Showing 41 - 60 results of 1,441 for search '(( source utilization (functions OR function) ) OR ( sources utilization (functions OR function) ))', query time: 0.13s Refine Results
  1. 41
  2. 42
  3. 43
  4. 44

    The functional mechanisms of phosphite and its applications in crop plants by Zhenyi Li, Xiangjiu Kong, Zhiqiang Zhang, Fang Tang, Mingjiu Wang, Mingjiu Wang, Yan Zhao, Fengling Shi

    Published 2025-04-01
    “…In this review, we provide a comprehensive analysis of the functional mechanisms of Phi and its current applications in agriculture, with the aim of offering deeper insights into its potential benefits and practical utility.…”
    Get full text
    Article
  5. 45

    Algal proteins for sustainable nutrition and functional food innovation by Fatima Saeed, Khadija Tul Zohra, Kinza Naveed, Aneeqa Zia, Muniba Khaliq, Zahra Noor, Kashaf Khaliq, Muhammad Asif Ali

    Published 2025-06-01
    “…However, continued research and advancements are required to fully utilize the potential of algal proteins in functional foods.In conclusion, algal proteins are a promising sustainable functional food ingredient, with implications for both the food industry and consumer health. …”
    Get full text
    Article
  6. 46

    Seasonal Characteristics of Long-Range Transport and Potential Associated Sources of Particulate Matter (Pm<sub>10</sub>) Pollution at the Station Elk, Poland, on 2021-2022 Data by S. Abdo, Y. Koroleva

    Published 2023-10-01
    “…In this study, the NOAA HYSPLIT_4 trajectory model, potential source contribution function (PSCF), and concentration-weight trajectory (CWT) were employed to investigate the origin of the measured PM10 mass at a receptor site. …”
    Get full text
    Article
  7. 47

    Introduction of AI Technology for Objective Physical Function Assessment by Nobuji Kouno, Satoshi Takahashi, Masaaki Komatsu, Yusuke Sakaguchi, Naoaki Ishiguro, Katsuji Takeda, Kyoko Fujioka, Ayumu Matsuoka, Maiko Fujimori, Ryuji Hamamoto

    Published 2024-11-01
    “…This paper explored how artificial intelligence (AI) could predict physical function scores from various patient data sources and reviewed methods to measure objective physical function using this technology. …”
    Get full text
    Article
  8. 48

    The Functions and Usages of Waqf in the Architectural Structure of Yazd (from Ilkhanate to Qajar) by Seyyed Saeid Hosseini, Habib Shahbazi Shiran, Behrouz Afkhami

    Published 2024-05-01
    “…In the following, referring to the background of the research in this field, the questions raised include the role of Waqf in the development of architecture and urban development of Yazd, the characteristics of Waqf deeds and stone inscriptions, answers are given to how the usages and functions of the Waqf are. The result is that encouraging and supporting People to immigrate and paying attention to estates and tenements in cities, bequeathing Waqfs to male children, family support in the protection of properties and estates to prevent the risk of usurpation of property, the public utility activities of the nobles, affluent, local influential People and their spouses to commemorate Ahl al-Bayt and Imams has been effective in the field of Waqf and the development and expansion of the architecture of Islamic buildings. …”
    Get full text
    Article
  9. 49

    Evaluating choroidal vascular changes in young adults with high myopia utilizing swept source optical coherence tomography angiography by Qing wang, Lin-Bo He, Sha Li, Hong-Ling Liu, Yong Liu

    Published 2025-02-01
    “…Purpose: Utilizing Swept source optical coherence tomography angiography (SS-OCTA) investigates the changes in the vascular characteristics of the choriocapillaris and larger vascular layers, including Sattler's and Haller's layers, in the macular region of young myopia patients, in order to Enhance our comprehension of the underlying mechanisms of the pathogenesis of myopia. …”
    Get full text
    Article
  10. 50
  11. 51

    Key technologies for preparation and multi scene utilization of multi-source solid waste based carbon fixation mining materials by Lang LIU, Lei XIA, Shuangming WANG, Zhiyu FANG, Mengbo ZHU, Wei HE, Yuheng GAO

    Published 2025-02-01
    “…In order to achieve the goal of "coal mine loss reduction mining-functional utilization of solid waste-CO2 low-carbon disposal", this study innovatively proposed the key technologies of CO2 mineralization multi-source solid waste preparation of carbon fixation mining materials and multi scenario utilization.Taking the modified magnesium coal based solid waste (including modified magnesium slag, fly ash and coal gangue) as an example, the direct mineralization method was used to mineralize it on the ground to prepare carbon fixation mining materials, so as to meet the application requirements of multiple scenarios in the mine. …”
    Get full text
    Article
  12. 52
  13. 53

    Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

    Published 2025-01-01
    “…Additionally, techno-functional characterization, including rheology and texture profile analysis, showed that enhanced protease activity of co-cultured LAB improved protein hydrolysis (6259 nm), positively impacting the water holding capacity (WHC) and overall acceptability of the fermented soymilk. …”
    Get full text
    Article
  14. 54
  15. 55

    Cairan Ionik sebagai Penyerap Gas CO2 by Yunita Anggraini, Inge Magdalena Sutjahja

    Published 2023-07-01
    “…Penangkapan dan pemanfaatan CO2 atau CO2 capture and utilization (CCU) adalah strategi yang efektif untuk mengurangi pemanasan global. …”
    Get full text
    Article
  16. 56

    Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols by Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, Yanbo Wang

    Published 2019-01-01
    “…Now, different physicochemical processing treatments and their effects have been summarized in order to provide the basis for promoting the development and utilization of food. The various functions of whole grains are closely related to the antioxidant effect of polyphenols. …”
    Get full text
    Article
  17. 57
  18. 58
  19. 59
  20. 60