Depleting parenchymal border macrophages alleviates cerebral edema and neuroinflammation following status epilepticus by Renbao Lin, Rui Luo, Xinyue Yu, Junjie Zou, Xiaowei Huang, Yanwu Guo

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Pomelo Peel and Soybean Meal Fermented Compound as Feedstuff for Large Yellow Croaker (Larimichthys crocea): A Study on Growth and Intestinal Health by Zi-Yan Liu, Yu-Hang Hong, Yi-Ling Li, Guo-He Cai, Pan Wang, Chuang-Zhong Zhu, Kang-Le Lu, Hong-Ling Yang, Yun-Zhang Sun

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Mussels: a treasure trove of nutrients, bioactive peptides, and minerals-a review of their applications in food, pharmaceuticals, and biomedicine by Joshna Koodathil, Kiranvikas Elavarasan, Hema Munusamy, Nithish kumar Arivukkarasu, Kamesh Sendhil Murugan, Dharshini jeyasankar

“…The extraction and utilization of mussel-derived compounds for functional foods and nutraceuticals enhance their industrial relevance. …”
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A new high voltage gain step-up converter with minimum phase characteristic by Seyed Mohsen Salehi, Ali Yazdian Varjani

“…Conventional step-up converters typically exhibit a right-half-plane zero in their transfer function, leading to non-minimum phase characteristics. …”
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A Reconfigurable Multiport Converter for Integrated PV/EV/Battery Systems by Omair Khan, Branislav Hredzak, John E. Fletcher

“…Similarly, the primary bridge can act to transfer power across the transformer or function as a synchronous switch. Our contributions to this area include developing a unified power electronic interface for integration of multiple energy sources, reconfigurability of the circuit into controllable power conversion topologies and sharing key components for increased utilization. …”
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Construction of genetic transformation system mediated by Agrobacterium rhizogenes in Vaccinium corymbosum by WU Tingting, LIU Liangqin, JIANG Yanqin, GE Chunfeng, TIAN Liangliang, LIU Mengxi, ZENG Qilong, YU Hong

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

“…In conclusion, this review elucidates the US-MW, both individually and in synergy as a viable source of dairy waste proteins extraction and their application in functional foods. …”
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Development of low fat UF cheese technology by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

“…Defined inulin content (1.5 %) improved cheese texture, as well as its functional properties, enabling the cheese produced to be marked as a “good source of fibre”. …”
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Whole Genome Analysis of Levilactobacillus brevis PL6-1 and Assessment of Its Safety and Antioxidant Activity by LI Yaxin, GU Yunjing, CHENG Weiye, WANG Xuan, ZHANG Qingyang, GONG Hansheng, JIANG Lili, LIU Wenli, LIU Xiaoping, LI Huamin

“…The findings from this study provide a significant theoretical basis for the safe application of this strain in the food industry while establishing a scientific foundation for the development and utilization of its probiotic functions.…”
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Study on the Feasibility and Performance Evaluation of High-Orbit Spacecraft Orbit Determination Based on GNSS/SLR/VLBI by Zhengcheng Wu, Shaojie Ni, Wei Xiao, Zongnan Li, Huicui Liu

“…Deep space exploration utilizing high-orbit vehicles is a vital approach for extending beyond near-Earth space, with orbit information serving as the foundation for all functional capabilities. …”
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Ambient noise levels of seismic stations located in urban agglomerations in central Inner Mongolia, China. by Wenchao Bao, Quan An, Ye Guo, Lujun Wang, Jianxin Gao

“…Three stations are affected by two noise sources, and three stations are affected by one noise source. …”
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Water use strategies and water conservation in Picea schrenkiana forests in the Kashi River Basin, China by Yinxia Li, Yuhui Yang, Mao Ye, Ying Li, Bin Zou

“…New hydrological insights: The results showed that (1) in spring 2024, Picea schrenkiana mainly utilized 0–60 cm of soil water; the utilization rate of each layer was 20.5 %, 21.0 %, and 20.6 %, respectively; in summer 2024, 0–40 cm of soil water was utilized, with the utilization rate of each layer reaching 25.1 % and 21.1 %, respectively; and in autumn 2024, 0–20 cm of soil water was utilized and the rate rose to 29.6 %. (2) The evaporation loss of soil water was lower than that of river water during the same period. …”
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An Improved Fast Prediction Method for Full-Space Bistatic Acoustic Scattering of Underwater Vehicles by Ruichong Gu, Zilong Peng, Yaqiang Xue, Cong Xu, Changxiong Chen

“…The scattering sound field is represented as the product of the acoustic scattering transfer function and the sound source density function. By utilizing target surface mesh information and partial scattered sound pressure data as known inputs, the method predicts other bistatic scattering sound fields through numerical integration, matrix theory, and the least squares method. …”
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Interpretation of Constellations in the Ilmi Interpretation of the Ministry of Religion and Its Implications for the Development of Astronomy and Astrology by Laili Nur Hidayah, Salamah Noorhidayati

“…Astronomy can produce new findings through the three constellation functions, namely sextants and astrolabes. Meanwhile, astrology only utilizes the function of constellations as a determinant of seasons by using Javanese astrology, which is known as prey institutions…”
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Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from <i>Cardamine tangutorum</i> and <i>Cardamine macrophylla</i> by Mei-Mei Qu Mo, Bo Li, Ding-Tao Wu, Jing Feng, Jing Wei, Yan Wan, Juan Li, Yuan Liu, Wen-Bing Li

“…These findings support the industrial utilization of Shigecai and establish Shigecai-derived RG-I-enriched pectin as a promising functional food ingredient.…”
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Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study by Qiaoshuang Lu, Zheng Ye, Chun Yang

“…The comprehensive research results indicate that the oligomeric proanthocyanidins extracted, purified, and isolated from <i>Muzao</i> during the young fruit stage exhibit diverse biological activities and are abundant in content. They can be utilized for the extraction and purification of proanthocyanidins, offering a reference for the expansion of natural sources of proanthocyanidins and the development of functional foods.…”
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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization by Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan

“…Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications. …”
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The Impact of Tin Mining Activities and Its Integration in Science Learning by Tisrin Maulina Dewi, Margareta Rahayuningsih, Aditya Marianti, Fitria Meilina

“…Efforts need to be made to utilize these former tin mine pits properly so that they can function properly and they can benefit the community. …”
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Physical and Mechanical Behaviour of Silane-Modified Coconut Inflorecence/Glass Fibril-Fortified Hybrid Epoxy Composites by R. Jayachitra, M. S. Srinivasa Rao, Anil Kumar Bodukuri, Eyuel Abate Lemma

“…Augmenting concern towards effective utilization of agro waste into useful products has fomented the scientific community to look for alternate source of materials. …”
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Nanofiberous composite with CuO-Ag0 supported on bamboo/lycra for protection against transmittable infectious diseases by Abdul Wahab Jatoi, Faisal Ahmed Memon, Muhammad Ishaque Abro

“…Exploiting the tremendous features of nanofiberous structure and excellent microbiocidal properties of Ag0 and CuO nanoparticles, a sustainable and stable nanofiber based composite Bmb-nanoNP was developed. Utilization of biocompatible, biodegradable, nontoxic and environmental friendly polymers enabled the composite as sustainable source for protective clothing purposes. …”
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