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Showing 261 - 280 results of 1,441 for search '(( resourcesssssssss utilization function ) OR ( source utilization function ))', query time: 0.12s Refine Results
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    Preparation of Whey Protein Hydrolysates and Their Impact on the Functional Properties of Infant Formula: A Review of Research Progress by Shuang LIU, Meixin LI, Shanshan LI, Ling KONG, Limin ZHEN, Zhiwei CHEN

    Published 2025-08-01
    “…Whey protein, a by-product obtained during the process of cheese production from milk, serves as a promising source of bioactive peptides and essential amino acids, offering significant nutritional and therapeutic potential. …”
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    Root-sourced H2O2 is essential for maintaining jasmonic acid and Na+/K+ homeostasis to delay leaf senescence during salt stress in Paspalum vaginatum by Ling Pan, Tingchen Xu, Jing Wang, Junming Zhao, Quanquan Sun, Xu Hu, Xu Tao, Jinlin Zhang, Li Liao, Zhiyong Wang

    Published 2025-05-01
    “…However, the extent to which root-derived H2O2 fulfils similar functions in halophytic plants remains uncertain. Therefore, our study aimed to explore the potential contribution of root-sourced H2O2 in delaying leaf senescence induced by high salinity, utilizing seashore paspalum as a model halophytic plant. …”
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    Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties by Israa O. al-karaquly, Aswan H. Bayar

    Published 2025-06-01
    “… Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability. …”
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    Article
  8. 268

    Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications by Tahirah Hasan, Nur Alim, La Ode Agus Salim

    Published 2024-12-01
    “….), a marine species rich in bioactive compounds that could serve as a functional food source. Antioxidants play a crucial role in combating free radicals, which are linked to various degenerative diseases. …”
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    Article
  9. 269

    Identifying microbial functional guilds performing cryptic organotrophic and lithotrophic redox cycles in anaerobic granular biofilms. by Zachary Flinkstrom, Samuel J Bryson, Bojan Pelivano, Pieter Candry, Kristopher A Hunt, Mari-Karoliina H Winkler

    Published 2025-01-01
    “…Analysis of read alignments to individual genes within the forty MAGs identified conserved genomic features that were representative of the functions that distinguished functional guilds. Overall, this research illustrates the utility of functional based classification of microorganisms for characterizing ecosystem functions and highlights the potential application of engineered ecosystems to serve as experimental models for complex natural ecosystems.…”
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  10. 270

    Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study by Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J

    Published 2025-02-01
    “…Recently, health issues caused by Foods with Function Claims (FFCs) have resulted in 81 suspected deaths in Japan, where labelling precautions proved ineffective. …”
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    Article
  11. 271

    PhyloFunc: phylogeny-informed functional distance as a new ecological metric for metaproteomic data analysis by Luman Wang, Caitlin M. A. Simopoulos, Joeselle M. Serrana, Zhibin Ning, Yutong Li, Boyan Sun, Jinhui Yuan, Daniel Figeys, Leyuan Li

    Published 2025-02-01
    “…Leveraging the phylogenetic framework of weighted UniFrac distance, PhyloFunc innovatively utilizes branch lengths to weigh between-sample functional distances for each taxon, rather than differences in taxonomic abundance as in weighted UniFrac. …”
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    Article
  12. 272

    Hybrid energy harvesting using piezoelectric footsteps and solar panels to ensure clarity by O. Hussein, Waleed K.S.Al-jumaili, Faiz F.Mustafa, Esraa Al−Ali, Marwa A Mohammed

    Published 2025-06-01
    “…The utilization of tracking solar panels and piezoelectric pressure sensors integrated into footsteps significantly fulfils power requirements from a renewable source. …”
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    Measuring functioning and disability in Korea: comparing general and dedicated surveys using the ICF as a reference framework. by Jiin Kim, Melissa Selb, Youngtae Cho, Wanho Kim, Carla Sabariego

    Published 2025-01-01
    “…Functioning information was linked by category to the ICF Generic-30 Set utilizing the ICF linking rules.…”
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  16. 276

    Correlation between D-dimer and size of middle cerebral artery infarction and its relation to functional outcome by Ramy Taha Alloush, Mohamed Hamdy Ibrahim, Shahinaz Mohamed Helmy, Aya Ebrahim Marwan, Mona Ali Eissa, Adel T. Alloush, Mohamed Khaled Elewa

    Published 2025-05-01
    “…Furthermore, data from neuroimaging, clinical, laboratory, and demographic sources were examined. Additionally, the modified Rankin Scale (mRS) score was used to evaluate the predictive usefulness of plasma D-dimer on a patient's functional outcome after three months. …”
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    Article
  17. 277

    Design and implementation of a tumor risk factor surveillance data management platform based on big data by Wei WANG, Hui GE, Yu CAO, Ming WAN, Xuemei SU

    Published 2025-04-01
    “…To enhance the integration, sharing, and utilization of full-chain tumor risk factor data, this study employed big data technologies to integrate and analyze multi-source heterogeneous tumor risk factor surveillance data. …”
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    Bioaccessibility and Functional Food Potential of <i>Equisetum telmateia</i> Ehrh. Against Diabetes-Induced Kidney Disorders by Timur Hakan Barak, İnci Kurt-Celep, Engin Celep

    Published 2024-12-01
    “…Following the in vitro digestion procedure, both the number of phytochemical ingredients and bioactivity parameters showed a considerable decreasing trend; however, the results are still significant enough to justify the traditional utilization of the genus <i>Equisetum</i>. This investigation demonstrated that ETE has noteworthy potential as a functional food for protection against diabetic kidney disease.…”
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