Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells by Jovičić Nives, Krička Tajana, Antonović Alan, Matin Božidar, Pezo Lato, Brandić Ivan, Matin Ana

“…Walnut shells find application in various production processes, offering an opportunity to mitigate environmental impacts through resource utilization. This study investigates the influence of chemical pretreatment on the properties of liquefied lignocellulosic biomass, specifically focusing on walnut shells as a prominent lignocellulosic material. …”
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Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

“…ABSTRACT Peas and other legume crops are sources of sustainable plant‐based proteins. Dry pea seeds can be processed into whole seed flour or dehulled milled flour and used as food ingredients. …”
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Website defense strategy selection method based on attack-defense game and Monte Carlo simulation by Hao WU, Jiulun FAN, Chengzhe LAI, Jianhua LIU

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Sustainable reputation of lithium-ion battery supplier and its impact on transaction equilibrium in the electric vehicle supply chain by Yuan Liu, Yunqi Li, Jingjing Hao, Lingxuan Sun

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A comprehensive review of Huangqin (Scutellaria baicalensis Georgi) tea: chemical composition, functional properties and safety aspects by Yining Quan, Zhenpeng Li, Xiangying Meng, Panpan Li, Yanying Wang, Chunnian He, Jie Shen

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Molecular insights into the functional role of PbNRT2.4 in potassium homeostasis and nutrient transport in Pyrus ussuriensis by Han Yang, Hao Xu, Yujie Shi, Liyan Chen, Lijuan Zhang, Liping Kan, Yumeng Jin, Xinlan Mei, Yangchun Xu, Nazir Ahmed, Caixia Dong

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Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability by Indrek Adler, Jonne Kotta, Kristel Vene

“…This study investigates micronization as an alternative processing approach to enhance biomass utilization while preserving functional and nutritional properties. …”
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Resource state adaptive collaboration mechanism based on resource modeling and multi-agent system by Zhengzuo Li, Chengxi Piao, Dianhui Chu, Zhiying Tu, Xin Hu, Deqiong Ding

“…First, a resource modeling framework for state coordination (RMFS) is developed to unify the representation of heterogeneous resources, their functionalities, and collaborative relationships through hybrid structural and semantic modeling. …”
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Framework for experimental evaluation of software solutions in a virtual environment by D. Ilin

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Comparison of the Characteristics of Hydrochar and Torrefied-Char of Traditional Chinese Medicine Residues by Zhiqiang Xu, Wenyu Ren, Shiliang Wu, Rui Xiao

“…The research aims to reveal the carbonization laws of Chinese medicine residues, provide a scientific basis for their efficient resource utilization, and help promote the development of biomass-based carbon materials in the field of environmentally friendly materials, alleviating energy and environmental pressures.…”
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Corrigendum to “Remediation and resource utilization of Cr(Ⅲ), Al(Ⅲ) and Zr(Ⅳ)-containing tannery effluent based on chitosan-carboxymethyl cellulose aerogel” [Journal of Bioresourc... by Shuang Liang, Xuechuan Wang, Chao Wei, Long Xie, Zhongming Song, Xugang Dang

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Seasonal Characteristics of Long-Range Transport and Potential Associated Sources of Particulate Matter (Pm₁₀) Pollution at the Station Elk, Poland, on 2021-2022 Data by S. Abdo, Y. Koroleva

“…In this study, the NOAA HYSPLIT_4 trajectory model, potential source contribution function (PSCF), and concentration-weight trajectory (CWT) were employed to investigate the origin of the measured PM10 mass at a receptor site. …”
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Multi‐Objective Evaluation Method for Efficient Water Energy Utilization in Multistage Hydraulic Turbines With Ultrahigh Water Head and Low Flow Rate by Zichao Zhang, Sanya Zhao, Yanpin Li

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Functional characterization of antimicrobial and antioxidant properties of whole lemon pulp and depectinized lemon pulp as circular by-products in animal nutrition by Cristina Spedale, Sara Frazzini, Luciana Rossi, Matteo Dell'Anno, Vincenzo Chiofalo

“…The increasing demand for sustainable livestock production underscores the need to explore innovative solutions that enhance resource efficiency and minimize waste. Agricultural by-products offer a valuable source of nutrients and bioactive compounds that can be effectively valorised for animal nutrition. …”
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Healthcare Operation Improvement Based on Simulation of Cooperative Resource Preservation Nets for None-Consumable Resources by Soraia Oueida, Yehia Kotb, Seifedine Kadry, Sorin Ionescu

“…In this contribution, a model of cooperative healthcare units is proposed to achieve sound resource sharing and collaboration. The objective function of the proposed model is to improve the key performance indicators: patients length of stay (LoS), resource utilization rates, and patients waiting time. …”
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Techno-Economic Analysis of Territorial Case Studies for the Integration of Biorefineries and Green Hydrogen by Aristide Giuliano, Heinz Stichnothe, Nicola Pierro, Isabella De Bari

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Heterologous Expression and Functional Verification of Extracellular Carbonic Anhydrases in <i>Bacillus safensis yw6</i> from Mariana Trench by Xinyu Wang, Pengna Wang, Hancheng Zhao, Yingying He, Changfeng Qu, Jinlai Miao

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Validating and utilizing dried blood spots for family screening: Screening Programme Providing Outreach for Testing Hereditary Angioedema (SPPOT-HAE) by Jane C.Y. Wong, MBBS, Dorothy L.Y. Lam, MSc, Jackie S.H. Yim, MSc, Elaine Lee, MSc, Weihong Shi, MMed, Valerie Chiang, MBBS, Philip H. Li, MD

“…In part 2, DBS was utilized in family screening for HAE in a large Chinese family with relatives previously refusing testing. …”
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Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs by Lingling Su, Hongbo Yi, E Xu, Mingfei Xiao, Yanhua Gao

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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

“…However, limited research has explored the utilization of natural functional ingredients from agro-food waste in beverage formulation. …”
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