Utilizing nature-based adsorbents for removal of microplastics and nanoplastics in controlled polluted aqueous systems: A systematic review of sources, properties, adsorption chara... by Aniekan E. Essien, Sarah E. Dickson-Anderson, Yiping Guo

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Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality by Michela Verni, Giacomo Squeo, Giuseppe Perri, Chiara Demarinis, Carlo Giuseppe Rizzello, Francesco Caponio, Luigi Faino, Erica Pontonio

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Real-World Study of US Adults with Paroxysmal Nocturnal Hemoglobinuria Treated with Pegcetacoplan by Brian Mulherin, Apeksha Shenoy, Lily Arnett, Weiqi Jiao, Joseph Guarinoni, Sujata Sarda, Jinny Min, David Dingli

“…Patients self-reported incidence of healthcare resource utilization (HCRU). <b>Results</b>: By January 2024, 70 patients (mean age 44.6 years; 57.1% female) reported up to 9 months of pegcetacoplan treatment, with a median [IQR] follow-up of 6.6 [3.8] months. …”
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Dynamics of Population Patch Distribution by Alexander N. Kirillov, Inna V. Danilova

“…The approach is based on a utility function that takes into account the amount of resources in a patch, the population − patch distance, and the measure of information certainty on patch utility. …”
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Cost-effectiveness of bioimpedance-guided fluid management in patients undergoing haemodialysis: the BISTRO RCT by Mandana Zanganeh, John Belcher, James Fotheringham, David Coyle, Elizabeth J Lindley, David F Keane, Fergus J Caskey, Indranil Dasgupta, Andrew Davenport, Ken Farrington, Sandip Mitra, Paula Ormandy, Martin Wilkie, Jamie H Macdonald, Ivonne Solis-Trapala, Julius Sim, Simon J Davies, Lazaros Andronis

“…Sensitivity analyses explored the impact of different scenarios, sources of resource use data and value sets. Results The bioimpedance-guided fluid management group was associated with £382 lower average cost per patient (95% CI −£3319 to £2556) and 0.043 more quality-adjusted life-years (95% CI −0.019 to 0.105) compared with the current fluid management group, with neither values being statistically significant. …”
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Coupling Coordination Evaluation of Water Resources and Social Economy and Obstacle Factors in the Greater Bay Area by CHEN Juan, WANG Sen, YANG Jiantao, HE Xingchang

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Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt by Munir Ahmed, Anwar Ali, Aleena Sarfraz, Qin Hong, Hu Boran

“…Agro-industrial by-products of fruits have turned into an essential source of bioactive products. This study examined the effect of freeze-drying on apple pomace powder (APP) and pomegranate peel powder (PPP) and their utilization in functional yogurt development at different concentrations. …”
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Efficiency-optimized 6G: A virtual network resource orchestration strategy by enhanced particle swarm optimization by Sai Zou, Junrui Wu, Haisheng Yu, Wenyong Wang, Lisheng Huang, Wei Ni, Yan Liu

“…In this paper, 6G network resource orchestration is optimized to support customized network slicing of services, and place network functions generated by heterogeneous devices into available resources. …”
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Optimization of Moringa oleifera leaves protein extraction conditions and characterization based on nutritional quality and functional properties for sustainable protein source by Emilienne Carine Nyobe, Christian Bernard Bakwo Bassogog, Gabriel Medoua Nama, Samuel René Minka, Martin Alain Mune Mune

“…Plant leaves could be used in the food industry as an important protein source for their nutritional quality, bioactive and techno-functional properties. …”
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Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities by Huixiang Wu, Miaoyu Li, Lijun Ge, Weibo Lu, Xuewei Shen, Yu Zhang, Zengyan Wu, Jianding Wang, Yonghui Wu, Huijuan Mao, Jianliang Zhang, Qingcheng Wang, Jing Xue, Qing Shen, Yuexing Tu

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Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods by Ali Rashidinejad

“…These plants offer a rich source of bioactive compounds that can be incorporated into functional foods to enhance their health‐promoting properties. …”
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A near-optimal resource allocation strategy for minimizing the worse-case impact of malicious attacks on cloud networks by Yu-Fang Chen, Frank Yeong-Sung Lin, Kuang-Yen Tai, Chiu-Han Hsiao, Wei-Hsin Wang, Ming-Chi Tsai, Tzu-Lung Sun

“…The proposed model integrates Virtual Machine (VM) initiation decisions and employs the Contest Success Function (CSF) within a two-player max–min game framework to dynamically allocate resources. …”
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Exploring the Effect of Using Information Technology on Functional and Strategic Performances of the Human Resource Management Units in Automaker and Automotive Supplier Companies... by Hasan Abedi Jafari, Mehdi Asadnejad Rokni, hamid reza yazdani

“…The information technology has profoundly changed the way organizations are structured as well as the nature and the role of the business divisions. Human resource department, as one of the most vital units of any organization has also not been immune from these changes and many of its functions has transformed from traditional techniques to IT-based methods. …”
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Utilization of artichoke (<i>Cynara scolymus L.</i>) by-products for enhancing nutritional value and phytochemical content of cookies by A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem

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The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

“…Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. …”
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Time-lag effects of NEP and NPP to meteorological factors in the source regions of the Yangtze and Yellow Rivers by Hengshuo Zhang, Xizhi Lv, Yongxin Ni, Qiufen Zhang, Jianwei Wang, Li Ma

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Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration by Rui ZHANG, Haitian LI, Zhiwei GAO, Danyi LIU, Jianchun HAN, Longwei JIANG

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Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative by Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Cr(VI) Removal from Aqueous by Adsorption on Amine-Functionalized Mesoporous Silica Prepared from Silica Fume by Xitong Li, Caiyun Han, Wenjie Zhu, Wenhui Ma, Yongming Luo, Yang Zhou, Jie Yu, Kuixian Wei

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Comparison of the hypothetical 57 Co brachytherapy source with the 192 Ir source by Mohammad Taghi Bahreyni Toossi, Mahdi Ghorbani, Atefeh Rostami, Mohsen Khosroabadi, Sara Khademi, Courtney Knaup

“…Air kerma strength, dose rate constant, radial dose function, anisotropy function, and isodose curves for the source were calculated and compared to the corresponding data for a 192 Ir source. …”
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