Comparison of the effects and mechanisms of astaxanthin, astaxanthin esters and astacene on high-fat diet-induced NAFLD by Chunhao Gao, Fangtian Chen, Nengyun Gong, Shiran Hu, Mengjia Zhu, Qingxin Zhou, Xiang Gao

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Deciphering the mechanism of nano-enhanced docosahexaenoic acid accumulation in microalgae by Adamu Yunusa Ugya, Hui Chen, Qiang Wang

“…Docosahexaenoic acid (DHA) is a vital bioresource for human health due to its cardiovascular function, anti-inflammatory significance, and cognitive benefits. …”
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Fabrication of Polygonatum cyrtonema Hua Flavonoid-AgNPs and its PLA Composite Active Film for Extending the Shelf Life of Frozen Litchi by Zhihong Wang, Song Wang, Yingle Chen, Liu Yang, Zhiwen Qi, Lei Zeng

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Performance Evaluation of Coconut Wood Veneer Composite for Sustainable Construction Material by Shamil Haque Kizhakkethodi Mansoor, Vishnu Raju, Anish Mavila Chathoth, Shibu Comath, Adiyodi Venugopal Santhoshkumar, Sreejith Babu, Pavin Praize Sunny, Arjun Memuttathu Sajeevan

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A co-feeding strategy of formate and H2 for methanogens – Enhancing growth parameters and methane production by Björn Sabel-Becker, Nicolas Patrick Jost, Anne-Kristin Kaster, Dirk Holtmann

“…In this study, formate served as an energy and carbon source for methane production with a formatotrophic mixed culture. …”
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Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (<i>Opuntia ficus-indica</i> L.) and Their Application in Biscuits by Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando

“…Three prickly pear parts, namely flowers, seeds, and seed cake were utilized in the current work as natural antioxidant resources. …”
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How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia by Daniela Summa, Elena Tamisari, Mattia Lanzoni, Giuseppe Castaldelli, Elena Tamburini

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Innovative Office Furniture for Enhancing Employee Active Health by Ting Hu, Fangfang Yuan, Chengmin Zhou, Jake Kaner

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Recent Advances in the Preparation, Antibacterial Mechanisms, and Applications of Chitosan by Kunjian Wu, Ziyuan Yan, Ziyang Wu, Jiaye Li, Wendi Zhong, Linyu Ding, Tian Zhong, Tao Jiang

“…However, the significant impact of variations in the physicochemical properties of chitosan extracted from different sources on its application efficacy, as well as the considerable differences in its antimicrobial mechanisms under varying conditions, limit the full realization of its biological functions. …”
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One-Pot Anodic Electrodeposition of Dual-Cation-Crosslinked Sodium Alginate/Carboxymethyl Chitosan Interpenetrating Hydrogel with Vessel-Mimetic Heterostructures by Xuli Li, Yuqing Qu, Yong Zhang, Pei Chen, Siyu Ding, Miaomiao Nie, Kun Yan, Shefeng Li

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Solvent-free valorization of sugarcane bagasse fibers into nitrogen-doped microporous carbons: Efficient contenders for selective carbon dioxide capture by Urooj Kamran, Nasir Shezad, Soo-Jin Park, Kyong Yop Rhee, Shujie You, Farid Akhtar

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Spatiotemporal Data Augmentation of MODIS‐Landsat Water Bodies Using Adversarial Networks by Soukaina Filali Boubrahimi, Ashit Neema, Ayman Nassar, Pouya Hosseinzadeh, Shah Muhammad Hamdi

“…As a result, there is a clear trade‐off between space and time when considering a single data source. For the efficient monitoring of multiple environmental resources, various Earth science applications need data at high spatial and temporal resolutions. …”
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Fruit Tree (Malus domestica) Branch Biochar via Pyrolysis: Optimization of Temperature and Holding Time by Zhao Cao, Yujia Li, Xinran Xie, Huadong Zhang, Shoujun Yang

“…Considering both quality and yield, 600 °C pyrolysis temperature with 60 min holding time was identified as the optimal condition for producing biochar with enhanced carbon stability and resource utilization efficiency. This study provided scientific support for converting fruit tree waste into functional carbon materials through controlled pyrolysis processes.…”
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Investigation into the Antibacterial and Freshness Preservation Efficacy of Dry Porous Bags of Biomass Ash from Agricultural Residues by Chunxia Fan, Shujuan Pan, Lejia Shu, Shuting Huang, Fangmei Zhou

“…In conclusion, biomass ash has strong antimicrobial and preservative properties, is non-genotoxic, and shows great potential as a natural food preservative, providing a new avenue for biomass ash resource utilization.…”
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Cultural Symbols Migration and User Perception: Innovation in Chinese-Style Furniture Design by Li Wang, Yu-Han Gong, Sh-Fan Niu, Zhao-Xian Ren

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ZnCl2-activated S/N-doped biochar for low-temperature NH3-SCR of NOx: Performance and pathway analysis by Shuangshuang Yan, Dongmei Bi, Chengxizi Zhang, Zhisen He, Yu Ni, Kang Yue, Shanjian Liu

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Potential decarbonization for balancing local and non-local perishable food supply in megacities by Xintao Lin, Jianping Qian, Jian Chen, Qiangyi Yu, Liangzhi You, Qian Chen, Jiali Li, Pengnan Xiao, Jingyi Jiang

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Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering by Caitlin Berry-Kilgour, Indrawati Oey, Jaydee Cabral, Georgina Dowd, Lyn Wise

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Ethnomedicinal Uses, Phytochemical Constituents, Pharmacological Properties, and Toxicology of the Bambusoideae Species: A Review by Zainol Haida, Ruzana Sanusi

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The Evolution and Impact of Furniture Design in Contemporary Society by Burcin Saltik

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