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Exploration of crop germplasm resources knowledge mining in Chinese ancient books: a route toward sustainable agriculture
Published 2025-04-01“…It is found that the descriptive texts on rice in Chinese ancient local chronicles not only contain the knowledge about the morphological characteristics of rice germplasm resources gained by field observation, but also involve the experience about the inherent attributes summarized by hands-on practice, such as the function, quality, phenology, customs, etc. …”
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Simulation Analysis of Water Resource Scheduling in Nansu River Based on Coupled Water Quality-Quantity Model
Published 2025-06-01“…[Objectives] With the socioeconomic development, conflicts among the population, water resources, and the environment have become increasingly prominent. …”
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Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Published 2025-03-01“…In conclusion, the importance of this review is to expand the possibilities for utilizing natural resources by broadening the areas of research for human health and marine nutraceuticals.…”
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A Common Data Environment Framework Applied to Structural Life Cycle Assessment: Coordinating Multiple Sources of Information
Published 2025-04-01“…In Building Information Modeling (BIM)-driven collaboration, the workflow for information management utilizes a Common Data Environment (CDE). The core idea of a CDE is to serve as a single source of truth, enabling efficient coordination among diverse stakeholders. …”
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Improving the technology of pate products by using additives from non-traditional raw materials of plant origin
Published 2024-10-01“…This aligns with global trends in sustainable development and the rational use of natural resources. The results allow for recommending the developed pâtés as functional-preventive food products for widespread implementation in the restaurant industry and mass production. …”
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A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications
Published 2025-06-01“…Finally, the potential utilization of pepper seeds in various agri-food industrial applications, such as food condiments, biostimulants, and biomass for energy, is discussed, promoting sustainability and a circular bioeconomy approach to valorise this underutilized resource. …”
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Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources
Published 2023-01-01“…This study suggests that Chinese yam by-product has the potential to be used as a functional feed additive in aquaculture, providing a reference for efficient recovery and utilization of by-products from plant sources during processing and culturing high-quality aquatic products.…”
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What can we learn from The Teahouse? Exploring the spoken grammar in a drama text as a resource for teaching spoken conversational Chinese
Published 2024-12-01“…By analyzing the language used in The Teahouse (1957), a classic Chinese play, this study identifies features of spoken Chinese grammar with a focus on the distinct structures of functionally motivated casual conversation. Utilizing Cullen and Kuo’s categorization of spoken grammar (2007), the analysis offers a new perspective on spoken Chinese, highlighting the interpersonal nature of casual conversation and its implications for teaching spoken grammar. …”
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COVID-19 vaccination and test management for healthcare workers—development, implementation and feasibility of a custom human resources information platform at a university hospita...
Published 2025-03-01“…Simultaneously, the development of such platforms needs to be open to new cases, functions and sources, thus requiring a dynamic and agile environment.…”
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Bifidobacterium animalis subsp. lactis genome resources and metabolite profiling at the strain level and their ability to alleviate anxiety-like behavior in a sleep-deprived mouse...
Published 2025-12-01“…In this study, we characterized 16 B animalis subsp. lactis isolates from fecal samples and probiotic sources. We assessed the genotype-phenotype correlations related to growth, carbon source utilization, and stress tolerance in vitro. …”
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