Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Despite these promising attributes, the utilization of banana inflorescence as a functional food and nutraceutical resource remains underexplored and currently, there is no comprehensive review paper to investigate this potential. …”
Get full text

Sustainable utilization of wild fruits and respective tree byproducts as partial feed ingredients or supplements in livestock rations by Prince Chisoro, Prince Chisoro, Bulelani Mazizi, Ishmael Festus Jaja, Ishmael Festus Jaja, Never Assan, Never Assan, Thobela Nkukwana

Get full text

Education and innovation in the utilization of Beronok (Meranti Sea Cucumber) for sustainable development and community well-being in Meranti by Rahmad Hari Adi, Barlian Eri, Welis Wilda

“…With its high content of protein, minerals, and other health benefits, beronok holds significant potential as a functional food source that can support nutrition and foster sustainable livelihoods. …”
Get full text

INTERVAL ESTIMATION OF THE VOLUMES OF RESOURCE CONSUMPTION AT THE STOCHASTIC BASIC DATA by Y. Gagarin, S. Gagarina

Get full text

Valorization of the Invasive Red Lionfish (<i>Pterois volitans</i> L.) as a Natural and Promising Source of Bioactive Hydrolysates with Antioxidant and Metal-Chelating Properties by Luis Chel-Guerrero, David Betancur-Ancona, Yasser Alejandro Chim-Chi, Valentino Mukthar Sandoval-Peraza, Santiago Gallegos Tintoré

Get full text

Methodological characterization of X-ray absorption Spectroscopy in small molecule conversion processes utilizing energy catalytic nanomaterials by Rui Ren, Sitan Li, Yulan Gu, Guifen Li, Dongdong Xue, Nuo Liu, Yali Zhang, Li An, Jiangwei Zhang

Get full text

Bio-inspired catalyst-driven efficient CO2 capture and subsequent mineralization in aqueous media under practical conditions by B. Rajeshwaree, Anwesha Banerjee, Abhishek Saini, Piyali Majumder, Vikram Vishal, Arnab Dutta

Get full text

Fe(II)-loaded goat manure biochar efficiently activated peroxymonosulfate for tetracycline degradation in groundwater by Lianjie Fan, Lianjie Fan, Lianjie Fan, Qinglin Xie, Yanhong Li, Shengzhang Zou, Shengzhang Zou, Haiping Lu, Haiping Lu, Su Ling Li, Su Ling Li, Xiaoxiao Li

“…It is of practical significance that such wastes can be converted into functional materials to promote the resource utilization of waste and reduce the risk of antibiotic contamination. …”
Get full text

The functional mechanisms of phosphite and its applications in crop plants by Zhenyi Li, Xiangjiu Kong, Zhiqiang Zhang, Fang Tang, Mingjiu Wang, Mingjiu Wang, Yan Zhao, Fengling Shi

“…In this review, we provide a comprehensive analysis of the functional mechanisms of Phi and its current applications in agriculture, with the aim of offering deeper insights into its potential benefits and practical utility.…”
Get full text

Conversion of an FDM printer to direct ink write 3D bioprinter utilizing an efficient and cost-effective extrusion system by Y.  H. Dang, Elise Dauzat, Asif Istiak, Kevin Jackson, Victoria Songe, Luke West, Md Imrul Kayes, Md Saiful Islam, Tanvir R. Faisal

Get full text

Investigating hydrocarbon potential utilizing isopach maps in the paleo-environment of the external Fars region, Zagros fold-thrust belt by Mina Farzaneh, Zahra Maleki, Mehran Arian, Mohammad Ali Ganjavian, Pooria Kianoush

“…Additionally, the critical role of basement faults in hydrocarbon systems has been highlighted, paving the way for future research aimed at improving resource utilization in the Middle East.…”
Get full text

Recent advances on the recovery and high-value utilization of valuable metals from cathode materials of spent lithium-ion batteries by Yanrun MEI, Longmin LIU, Ran CHEN, Huijie HOU, Jingping HU, Jiakuan YANG

“…Lithium-ion batteries have emerged as primary power sources for mobile electronic devices and electric vehicles due to their distinctive advantages, including high energy density and extended cycle life. …”
Get full text

Introduction of AI Technology for Objective Physical Function Assessment by Nobuji Kouno, Satoshi Takahashi, Masaaki Komatsu, Yusuke Sakaguchi, Naoaki Ishiguro, Katsuji Takeda, Kyoko Fujioka, Ayumu Matsuoka, Maiko Fujimori, Ryuji Hamamoto

“…This paper explored how artificial intelligence (AI) could predict physical function scores from various patient data sources and reviewed methods to measure objective physical function using this technology. …”
Get full text

Data- and knowledge-derived functional landscape of human solute carriers by Ulrich Goldmann, Tabea Wiedmer, Andrea Garofoli, Vitaly Sedlyarov, Manuel Bichler, Ben Haladik, Gernot Wolf, Eirini Christodoulaki, Alvaro Ingles-Prieto, Evandro Ferrada, Fabian Frommelt, Shao Thing Teoh, Philipp Leippe, Gabriel Onea, Martin Pfeifer, Mariah Kohlbrenner, Lena Chang, Paul Selzer, Jürgen Reinhardt, Daniela Digles, Gerhard F Ecker, Tanja Osthushenrich, Aidan MacNamara, Anders Malarstig, David Hepworth, Giulio Superti-Furga

“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
Get full text

Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit by Iftikhar Hussain Shah, Irfan Ali Sabir, Muhammad Ashraf, Asad Rehman, Zishan Ahmad, Muhammad Azam, Ghulam Abbas Ashraf, Haroon ur Rasheed, Guohui Li, Jeridi Mouna, Mohammad Faizan, Muhammad Ahsan Altaf, Awais Shakoor, Cheng Song, Muhammad Aamir Manzoor

Get full text

Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad, Yongqi Shao

“…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
Get full text

Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability by Ramachandran Sivaramakrishnan, Simab Kanwal, Aran Incharoensakdi, Nilesh Nirmal, Piroonporn Srimongkol

“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
Get full text

Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization by Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, Kandi Shridhar

“…ABSTRACT The sustainable utilization of agricultural waste holds immense promise in addressing environmental concerns and promoting resource efficiency. …”
Get full text

In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria by Xiaochen SUN, Xiaoqian ZHANG, Lingyu LI, Yu ZHANG, Xiaoli LIU, Ying WANG

“…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
Get full text

Supplementation of plant fermentation carbon sources significantly enhances the abundance of ammonia-oxidizing genes and increases nitrogen removal in a municipal wastewater treatm... by Han Chen, Jing Huang, Dian Jiao, Xin Wang, XinJing Du, Jingcheng Dai, Si Sun, Qingxian Xu, Chang Wu, Dongru Qiu

Get full text