Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient by Matteo Vitale, Joaquin Gomez-Estaca, Janete Chung, Seong-Chea Chua, Daniela Maria Pampanin

“…Overall, these findings demonstrate the potential of the selected encapsulation techniques to optimize the stability, bioavailability, and functionality of AX, providing valuable insights to improve its utilization as a functional ingredient in fish feed formulations.…”
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Firefly Optimized Resource Control and Routing Stability in MANET by Purushothaman Chandra Sekar, Pichaimuthu Rajasekar, Sundaram Suresh Kumar, Mittaplayam Arunchalam Manivasagam, Chellappan Swarnamma Subash Kumar

“…It calculates the light intensity of every firefly based on objective functions (i.e., minimum energy consumption and minimum bandwidth utilization). …”
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Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Despite these promising attributes, the utilization of banana inflorescence as a functional food and nutraceutical resource remains underexplored and currently, there is no comprehensive review paper to investigate this potential. …”
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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. …”
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Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives by Jianan Wang, Bin Wang, Chunli Chen, Jingzhou Dong, Huafeng Zhang

“…Based on an analysis of the literature on flavonoid resources, the utilization, separation, quantitation, and green separation techniques of flavonoids were summarized. …”
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Effective 3C Resource Utilization and Fair Allocation Strategy for Multi-Task Federated Learning by Chaofeng Zhang, Mianxiong Dong, Kaoru Ota

“…To address these issues, this paper proposes a comprehensive approach to optimize the overall service efficiency of federated learning in time-varying and 3C-constrained environments. Firstly, a utility function based on convergence efficiency is proposed to reflect the physical benefits of processing AI tasks. …”
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Sustainable utilization of wild fruits and respective tree byproducts as partial feed ingredients or supplements in livestock rations by Prince Chisoro, Prince Chisoro, Bulelani Mazizi, Ishmael Festus Jaja, Ishmael Festus Jaja, Never Assan, Never Assan, Thobela Nkukwana

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Dynamics in functional diversity of heterotrophic microorganisms in a closed hydroponic commercial nursery stock plant production system by B. W. Alsanius, V. Jung

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Education and innovation in the utilization of Beronok (Meranti Sea Cucumber) for sustainable development and community well-being in Meranti by Rahmad Hari Adi, Barlian Eri, Welis Wilda

“…With its high content of protein, minerals, and other health benefits, beronok holds significant potential as a functional food source that can support nutrition and foster sustainable livelihoods. …”
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Service function tree mapping of microservices on resource-constrained fog networks by Babar Shahzaad, Alistair Barros, Colin Fidge

“…Simulations validate the effectiveness of our approach, demonstrating significant improvements in latency and resource utilization, advancing research on efficient IIoT deployment.…”
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INTERVAL ESTIMATION OF THE VOLUMES OF RESOURCE CONSUMPTION AT THE STOCHASTIC BASIC DATA by Y. Gagarin, S. Gagarina

“…The method of interval estimation of resource consumption volumes is considered with the random nature of a multitude of random factors. …”
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Valorization of the Invasive Red Lionfish (<i>Pterois volitans</i> L.) as a Natural and Promising Source of Bioactive Hydrolysates with Antioxidant and Metal-Chelating Properties by Luis Chel-Guerrero, David Betancur-Ancona, Yasser Alejandro Chim-Chi, Valentino Mukthar Sandoval-Peraza, Santiago Gallegos Tintoré

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Intensive utilization of cultivated land resource in the economic developed regions - a case study of Zhejiang Province by XU Hong-dai, MAO Xiao-bao

“…Under the precondition of strictly protecting cultivated land, constructing the systems of intensive utilization of cultivated land was put forward: optimization of scheme of cultivated land resource for producing important agricultural products such as foodstuff and oils, vegetable, livestock and poultry; establishing some area of agricultural function zone; enhancing the level of agricultural technique equipment and innovating farming system; advancing the intensive level of cultivated land. …”
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Narrow-spectrum resource-utilizing bacteria drive the stability of synthetic communities through enhancing metabolic interactions by Wei Wang, Yanwei Xia, Panpan Zhang, Mengqing Zhu, Shiyi Huang, Xinli Sun, Zhihui Xu, Nan Zhang, Weibing Xun, Qirong Shen, Youzhi Miao, Ruifu Zhang

“…Abstract The importance of synthetic microbial communities in agriculture is increasingly recognized, yet methods for constructing targeted communities using existing microbial resources remain limited. Here, six plant-beneficial bacterial strains with distinct functions and rhizosphere resource utilization profiles are selected to construct stable, multifunctional communities for plant growth promotion. …”
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Methodological characterization of X-ray absorption Spectroscopy in small molecule conversion processes utilizing energy catalytic nanomaterials by Rui Ren, Sitan Li, Yulan Gu, Guifen Li, Dongdong Xue, Nuo Liu, Yali Zhang, Li An, Jiangwei Zhang

“…Prioritizing the advancement and sustainability of renewable energy sources is imperative to bolster global efforts promoting the displacement of fossil fuels and attaining carbon neutrality. …”
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Bio-inspired catalyst-driven efficient CO2 capture and subsequent mineralization in aqueous media under practical conditions by B. Rajeshwaree, Anwesha Banerjee, Abhishek Saini, Piyali Majumder, Vikram Vishal, Arnab Dutta

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…This review underscores the potential of plant protein sources for their novelty as functional food ingredients due to protein quality. …”
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A Review on Puerulus (Panulirus spp.) Resource Utilization in Indonesia Based on the Sense of Hearing: Auditory Receptor Organs by Hari Subagio, Evron Asrial, Yusnaini Yusnaini, Nurul Rosana, Gatut Bintoro, Nuhman Nuhman, I Made Kawan

“…In the capture fisheries sector, the use of the sense of hearing in fish resources has been carried out to increase catch productivity, by utilizing sound wave-based attractors' technology. …”
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Neutrosophic model for Analyzing the Effect of the Enterprise Resource Planning Functions on Business Processes by Samah Ibrahim Abdel aal, Mahmoud M. A. AbdEllatif

“…In today's dynamic business environment, we seek to improve the efficiency of decision-making and operational processes by implementing the Enterprise Resource Planning (ERP) systems. The ERP systems provide an integrated database with a single platform that supports various functional areas of the organization for improving the management of business processes. …”
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Unraveling the Reshaping of Human Resource Management Function: the mediating role of artificial intelligence by Samuel Bangura, Anos Chitamba Chitamba, Lucia Zithobile Ngidi, Sizwe Mbona

“…This shift is predominantly driven by advanced technologies that are transforming human resource management functions within organizations. …”
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