Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens by Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong

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Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits by Amira, M.A. Abd El-Salam, Hoda, H. Hafez, Ahmed, M. Khorshid

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Utilizing δ15N of biomonitors to assess N emission sources and deposition chemistry? by Meaghan I. Petix, Michael D. Bell, David G. Williams, R. Dave Evans

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Key technologies for preparation and multi scene utilization of multi-source solid waste based carbon fixation mining materials by Lang LIU, Lei XIA, Shuangming WANG, Zhiyu FANG, Mengbo ZHU, Wei HE, Yuheng GAO

“…In order to achieve the goal of "coal mine loss reduction mining-functional utilization of solid waste-CO2 low-carbon disposal", this study innovatively proposed the key technologies of CO2 mineralization multi-source solid waste preparation of carbon fixation mining materials and multi scenario utilization.Taking the modified magnesium coal based solid waste (including modified magnesium slag, fly ash and coal gangue) as an example, the direct mineralization method was used to mineralize it on the ground to prepare carbon fixation mining materials, so as to meet the application requirements of multiple scenarios in the mine. …”
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Urban Functional Zone Mapping by Integrating Multi-Source Data and Spatial Relationship Characteristics by Daoyou Zhu, Xu Dang, Wenjia Shi, Yixiang Chen, Wenmei Li

“…Timely and precise acquisition of urban functional zone (UFZ) information is crucial for effective urban planning, management, and resource allocation. …”
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ABDviaMSIFAT: Abnormal Crowd Behavior Detection Utilizing a Multi-Source Information Fusion Technique by Ali Ahmad Hamid, S. Amirhassan Monadjemi, Bijan Shoushtarian

“…These scores are later modified for the individual level of the group, allowing for behavior recognition through the assessment of fuzzy logic functions. In the first pipeline, we utilize a depth-wise Separable Convolutional Neural Network (DWS-CNN) that provides reduced filtering compared to standard CNNs. …”
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Functional characteristics and comprehensive utilization of Lonicerae Flos resources by LIU Ping, JIA Fan, HU Xiang, XU Yao, YANG Yong

“…Based on the introduction of research process in the history of application, functional components and pharmacological activity of Lonicerae Flos resources, this review summarizes the current situation of comprehensive utilization of Lonicerae Flos and its by-product, and deeply discusses the comprehensive utilization of high-value of these resources from the perspectives of drugs, food, cosmetics, veterinary medicine feed and agricultural inputs. …”
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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

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Advances in preparation and application of coal-based functional nanomaterials by Shenyong LI, Shenjun QIN, Changquan MEN, Jiajia HOU, Dawei LYU, Xue ZHENG, Wei PANG, Longlong HAO, Daoyuan ZHAO, Shaozhuo ZHANG

“…However, traditional coal utilization as a primary carbon emission source fundamentally conflicts with the “dual-carbon” strategic goals. …”
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Minimization of proteome reallocation explains metabolic transition in hierarchical utilization of carbon sources by Zhihao Liu, Minghao Chen, Jingmin Hu, Yonghong Wang, Yu Chen

“…Moreover, we evolved strains to co-utilize mixed carbon sources and repress the choice of heterolactic fermentation, and the dynamics after co-utilization of carbon sources were also captured by dMORP. …”
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Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Despite these promising attributes, the utilization of banana inflorescence as a functional food and nutraceutical resource remains underexplored and currently, there is no comprehensive review paper to investigate this potential. …”
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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. …”
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Synthesis and Fluorescence Mechanism of Nitrogen-Doped Carbon Dots Utilizing Biopolymer and Urea by Hikaru Yorozuya, Noor E Ashrafi, Kazuya Sato, Ahatashamul Islam, Rikuto Fukae, Yusuke Tagashira, Toshifumi Iimori

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Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review by Yunita Satya Pratiwi, Dina Mustika Rini, Ifwarisan Defri, Tawaffani Qubra, Nadien Mutia Intan Maulidi

“…Background: Mangosteen (Garcinia mangostana L.) is recognized for its immunomodulatory properties, which can rejuvenate, regulate, and modulate immune system function. As a rich source of antioxidants, mangosteen peel has the potential to enhance immune responses and improve overall health status. …”
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An enhancement filter utilizing the modified arctangent function for the structural and tectonic interpretation of causative sources: Application to WGM2012 gravity data from the Rafsanjan Plain, Iran by Fengjun WU, Xin-Ai XU

“…In this study, we propose the Modified Arctangent Function (MAT), which enhances gravity source edge detection by integrating the total horizontal gradient with a modified arctangent function. …”
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Comparison of the hypothetical 57 Co brachytherapy source with the 192 Ir source by Mohammad Taghi Bahreyni Toossi, Mahdi Ghorbani, Atefeh Rostami, Mohsen Khosroabadi, Sara Khademi, Courtney Knaup

“…Air kerma strength, dose rate constant, radial dose function, anisotropy function, and isodose curves for the source were calculated and compared to the corresponding data for a 192 Ir source. …”
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Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source... by Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

“…This paper aims to explore the feasibility of utilizing Indonesian exotic fruit seeds as a potential source of prebiotic carbohydrates for functional foods and dietary additives. …”
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Functional diversity of soil microbial communities in response to supplementing 50% of the mineral N fertilizer with organic fertilizer in an oat field by Mei-jun ZHANG, Ju-qing JIA, Hua LU, Mei-chen FENG, Wu-de YANG

“…Amine and amino acid carbon sources may be used as a substitute for total carbon sources for assessing total carbon source utilization by soil microbial communities in oat fields in future studies.…”
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Limited Microbial Contribution in Salt Lake Sediment and Water to Each Other’s Microbial Communities by Mingxian Han, Huiying Yu, Jianrong Huang, Chuanxu Wang, Xin Li, Xiaodong Wang, Liu Xu, Jingjing Zhao, Hongchen Jiang

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Functional features of trophic use of carbon sources by pathogenic champignon bacteria (Agaricus bisporus) by T. Ivanova, M. Patyka, T. Tarasiuk

“…Purpose. The study of the functional features of pathogenic bacteria, which are isolated from Agaricus bisporus. …”
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