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Showing 481 - 500 results of 2,814 for search '(( resources selection functions ) OR (( source OR sources) selection functions ))', query time: 0.32s Refine Results
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    Effect of cochlear implant surgery on vestibular function: meta-analysis study by Iman Ibrahim, Sabrina Daniela da Silva, Bernard Segal, Anthony Zeitouni

    Published 2017-06-01
    “…Study selection Published studies of adult patients who received unilateral or bilateral CIs and whose vestibular function or postural stability was assessed before and after surgery. …”
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    Article
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    Investigation of a novel membrane-base coupled process for the selective concentration of mineral ions from deep seawater by Jianhua Zhu, Li Zhang, Jinzhen Huang, Sawen Liu, Guoqiang Lu, Jie Ren, Sheng He

    Published 2025-01-01
    “…Deep seawater, characterized by low temperature, high purity, and a rich content of beneficial elements, has significant potential as a health resource. Developing a technology to selectively concentration of mineral ions from deep seawater is crucial for obtaining a functional deep seawater mineral solution. …”
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    Article
  7. 487

    Effects of Covid-19 Pandemic on School Dropout in Selected Primry Schools in Nyarusiza Sub-County Kisoro District. by Sibo, Dusabe Chris Jackson

    Published 2024
    “…The study focused on the effects of the Covid-19 pandemic on school dropout in selected primary schools in the Nyarusiza sub-county Kisoro district. …”
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    Thesis
  8. 488

    Principals’ Classroom Observation Practices and their Influence on Teaching and Learning in Public Secondary Schools in Machakos Sub-County, Kenya by J. Baryarma Kolako

    Published 2024-03-01
    “…The research recommended that the Ministry of Education, along with the relevant educational agencies, should provide in-service training for principals on their roles as instructional leaders to enable them to proficiently discharge their functions; there should be an increase in the provision of the necessary learning resources to help enhance teaching and learning.…”
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    Article
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    Automatic Recognition of Authors Identity in Persian based on Systemic Functional Grammar by Fatemeh Soltanzadeh, Azadeh Mirzaei, Mohammad Bahrani, Shahram Modarres Khiabani

    Published 2024-09-01
    “…First, a corpus composed of documents written by seven contemporary Iranian authors was collected. Second, a list of function words was extracted from the corpus. Moreover, conjunction, modality and comment adjunct system networks were applied to form a lexicon using linguistics resources. …”
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    Article
  11. 491

    Evolutionary search algorithm for learning activation function of an artificial neural network by Yurshin Viacheslav

    Published 2025-01-01
    “…Neural networks require careful selection of activation functions to optimize performance. …”
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    Article
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    Correlation between Rainfall and Runoff in Fuchun River Basin Based on Copula Functions and Kernel Density Estimation by YANG Sheng-mei, ZHU De-kang, CHENG Xiang, LI Bo, ZHU Yan-ze, MA Wen-sheng

    Published 2025-05-01
    “…The Gumbel-Copula function was further selected as the optimal Copula function to describe the dependence structure between rainfall and runoff in the river basin. …”
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    Article
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    Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties by Marta Monteiro, Luciano Rodrigues-dos-Santos, Andreia Filipa-Silva, Diana A. Marques, Manuela Pintado, André Almeida, Luisa M. P. Valente

    Published 2025-06-01
    “…Conversely, SHARK and FISH supported opportunistic bacteria growth, suggesting a potential use as nitrogen sources in microbial media. These findings highlight the nutritional and functional versatility of animal-derived protein hydrolysates and support their integration into sustainable feed strategies within a circular bioeconomy.…”
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    Article
  19. 499

    Development of the recipe and technology of semi-finished mock cutlets of functional purpose by A. B. Tkhaishaova, Z. N. Khatko, N. A. Loban

    Published 2023-05-01
    “…Mechanically deboned poultry meat is characterized by less technological potential and is in need of increase its functional and technological properties in the formation of food systems with specified properties.The article shows the possibility of expanding the assortment of meat chopped semi-finished products (cutlets) of functional purpose using a compositional mixture in a recipe that helps to increase biological and nutritional value.The purpose of the research is to develop the recipe and technology of mechanically deboned poultry meat semi-finished products (cutlets) of functional purpose using non-traditional raw materials, namely compositional mixture (CM).The qualitative and quantitative composition of the compositional mixture for cutlets of functional purpose from mechanically deboned poultry meat has been substantiated and selected.The influence of the dosage of the compositional mixture consisting of a solid Adygh cheese«Mate» (powder), oatmeal and garlic powder, on the consumer properties of mechanically deboned poultry meat has been investigated. …”
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    Article
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