Showing 741 - 760 results of 2,583 for search '(( resources selection function ) OR (( source OR sources) detection function ))', query time: 0.34s Refine Results
  1. 741

    Machine Learning Aided Resilient Spectrum Surveillance for Cognitive Tactical Wireless Networks: Design and Proof-of-Concept by Eli Garlick, Nourhan Hesham, MD. Zoheb Hassan, Imtiaz Ahmed, Anas Chaaban, MD. Jahangir Hossain

    Published 2025-01-01
    “…Due to the vast nature of interference signals in the frequency bands used by cognitive TWNs, it is non-trivial to acquire manually labeled data sets of all interference signals. Detecting the presence of an unknown and remote interference source in a frequency band from the transmitter end is also challenging, especially when the received interference power remains at or below the noise floor. …”
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    Treatment decisions and surgery variables are predictors of better physical function after total hip and knee arthroplasty: a retrospective cohort study by Janis Nikkhah, Lukas Schöner, Carlos J. Marques, Christoph M. Pros, Reinhard Busse

    Published 2025-06-01
    “…Stepwise selection and multivariate linear regression models were applied to identify variables associated with physical function at discharge and 12 M. …”
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    Optimizing Fall Risk Diagnosis in Older Adults Using a Bayesian Classifier and Simulated Annealing by Enrique Hernandez-Laredo, Ángel Gabriel Estévez-Pedraza, Laura Mercedes Santiago-Fuentes, Lorena Parra-Rodríguez

    Published 2024-09-01
    “…The wrapper method of feature selection using the SA algorithm was applied to optimize the cost function based on the difference of the mean minus the standard deviation of the Area Under the Curve (AUC) of the fall risk classifiers across multiple dimensions. …”
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    Functional and Genomic Evidence of L-Arginine-Dependent Bacterial Nitric Oxide Synthase Activity in <i>Paenibacillus nitricinens</i> sp. nov. by Diego Saavedra-Tralma, Alexis Gaete, Carolina Merino-Guzmán, Maribel Parada-Ibáñez, Francisco Nájera-de Ferrari, Ignacio Jofré-Fernández

    Published 2025-06-01
    “…Consequently, <i>P. nitricinens</i> expands the known repertoire of microbial NO synthesis and suggests a previously overlooked source of NO flux in well-aerated soils.…”
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  12. 752

    Genome-wide identification and functional characterization of GPCR family genes reveal their key roles in the vitellarium development and egg production in Schistosoma japonicum by Xiaoxu Wang, Chuantao Fang, Guofeng Cheng

    Published 2025-07-01
    “…Selected GPCRs were functionally characterized using whole-mount in situ hybridization, double fluorescence in situ hybridization, and RNA interference. …”
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  13. 753

    Evaluating Cognitive Function and Brain Activity Patterns via Blood Oxygen Level-Dependent Transformer in N-Back Working Memory Tasks by Zhenming Zhang, Yaojing Chen, Aidong Men, Zhuqing Jiang

    Published 2025-03-01
    “…(1) Background: Working memory, which involves temporary storage, information processing, and regulating attention resources, is a fundamental cognitive process and constitutes a significant component of neuroscience research. …”
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    The complexity of aquatic macrophytes and environmental variables as a filter of functional traits of aquatic invertebrates from a subtropical stream in southern Brazil by Bárbara Oleinski, Mikael L. Pereira Morales, Edélti Faria Albertoni

    Published 2025-03-01
    “… Aquatic macrophytes play a key role in structuring aquatic ecosystems due to their varying degrees of structural complexity and perform diverse functions for different organisms (e.g., refuge and food resources). …”
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  16. 756

    Does the island area also need to insist on salt iodization to prevent iodine deficiency disorders? a cross-sectional survey in Hainan Province, China by Hongying Wu, Shizhu Meng, Dingwei Sun, Yuting Hu, Tingou Wu, Xiaohuan Wang, Xingren Wang, Ying Liu, Chuyan Peng, Chuyan Peng, Bin He, Fangang Meng, Fangang Meng

    Published 2025-02-01
    “…The median urinary iodine in pregnant women was 144.6μg/L, which was slightly lower than the adequate level. The main source of iodine intake was salt iodine, which contributed 59.8% to total dietary iodine. …”
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