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  1. 1641
  2. 1642
  3. 1643

    Antimicrobial peptides and proteins against drug-resistant pathogens by Yeji Wang, Minghui Song, Wenqiang Chang

    Published 2024-12-01
    “…These bioactive molecules, whether derived from natural sources, designed synthetically, or predicted using artificial intelligence, can induce lethal effects on pathogens by targeting key microbial structures or functional components, such as cell membranes, cell walls, biofilms, and intracellular components. …”
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  4. 1644

    Effects of exogenous sugars on root sugar metabolism and antioxidant system under sub-low root-zone temperature in Malus baccata Borkh. by LIU Hanyu, WANG Peng, ZHOU Wenjie, SU Hong, LÜ Deguo, LI Lijie

    Published 2025-07-01
    “…And, sugar not only serves as structural material and an energy source but also has signaling functions to regulate the expression of relevant genes and activities of relevant enzymes. …”
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  5. 1645

    “Locality – Adaptation” Research of Hydropower Resettlement Communities in the Jinsha River Basin: A Case Study of Ludila Hydropower Station by Fang WANG, Zhuoqi LI, Haoyi XU, Jiaqi YAN

    Published 2025-04-01
    “…At the settlement scale, the Mask Region-based Convolutional Neural Network (Mask R-CNN) deep learning model is utilized to identify architectural spatial features, categorizing three typical building types: traditional pitched-roof buildings, uniformly planned flat-roof buildings, and color steel plate-modified structures. Through multi-source data fusion (including remote sensing, demographic statistics, and compensation records) and field investigations, the research quantitatively analyzes the “locality – adaptation” reconstruction process of resettlement communities across the three spatial dimensions of living, production, and cultural spaces.Results1) Land cover evolution: Water storage of hydropower station inundates 37.12 km2 of land (including 21.61 km² of high-quality cultivated land), resulting in a loss of 43.68% of settlement production space. 2) Adjustment of architectural space: 65.8% of dwellings in the original villages are traditional timber-earth buildings with a tile roof, which adapt to the climate environment of concentrated rainfall and sufficient sunshine in the Jinsha River Basin. 48.7% of the resettlement sites adopt unified flat roof planning, and 51.3% realize functional optimization through self-construction or renovation, with the average renovation area reaching 230.9 m2. 3) Transformation of livelihood system: The annual compensation mechanism only restores 15.79% of the cultivated land allocation before resettlement, and the proportion of compensation income drops from 82.71% in the initial stage of relocation to 33.15% after long-term resettlement, driving the adjustment of crop structure to high value-added cash crops. 4) Cultural space reconstruction: In the context of the disappearance of traditional water transport functions, the three cultural relics reconstructed in different places show a symbolic turn. …”
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  6. 1646

    Research Status and Development Trend of Deep-sea Work Class ROV in China by SHEN Ke, YAN Yun, YAN Hongwen

    Published 2020-01-01
    “…Deep-sea work class ROV plays an important role in marine exploration, resource development and marine environment protection. …”
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  7. 1647

    A Variant Character Dataset for Historical Narratives of Middle and Late Imperial China by Jiwon Lee, Youngim Jung

    Published 2025-05-01
    “…The construction method of the dataset involves collecting variant character sets from authoritative sources, filtering out duplicates and non-target sets, and selecting representative character by applying prioritization principles. …”
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  8. 1648

    Improving Small Businesses Taxation in Agro-Industrial Sector by V. A. Tsvetkov, O. D. Protsenko, M. N. Dudin, N. V. Lyasnikov

    Published 2018-12-01
    “…Also, the methods of content empirical analysis of international sources on this topic have been used. The authors have concluded that the existing special tax regimes for small agricultural businesses are not effective enough. …”
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  9. 1649

    Implementation of Halal Label as an Intangible Asset on Food and Beverage Business Sustainability by M. Mukhlis Amrullah, Gugus Irianto, Noval Adib

    Published 2024-09-01
    “…The results indicate that UB Coffee's management views the Halal Label as valuable and a source of pride, supporting UB Coffee's educational function as part of the educational institution UB and interpreting it as a shared value and commitment. …”
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  10. 1650

    Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey by Eda Kiliç Kanak, Suzan Öztürk Yilmaz

    Published 2023-01-01
    “…Important information was obtained on the probiotic and functional properties of Lactobacillaceae strains isolated from traditionally fermented Tulum cheese, which can be used as a rich source of probiotic bacteria. …”
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  11. 1651

    Chronic low back pain: Evaluation and management by A.R. Last, K. Hulbert

    Published 2010-06-01
    “…A surgical evaluation may be considered for select patients with functional disabilities or refractory pain despite multiple nonsurgical treatments.…”
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  12. 1652

    FOOD SECURITY AND INCOME DIVERSIFICATION NEXUS: USDA APPROACH by Kazeem Oriyomi ABOABA, Akeem Adesina AKAMO, Damilare Michael FADIJI, Tohib Oyeyode OBALOLA

    Published 2020-01-01
    “…The SDI revealed that the households averagely diversify their income source. The USDA food security results revealed that majority of the households were in very low food security category. …”
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  13. 1653

    Open Science Alternatives to Scopus and the Web of Science: A Case Study in Regional Resilience by Irina D. Turgel, Olga A. Chernova

    Published 2024-11-01
    “…It is noteworthy that they largely replicate the provided data, supplementing and expanding them by using different types of data sources. However, open databases do not guarantee a high quality of materials and exhibit a relatively low level of metadata. …”
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  14. 1654

    Therapeutic Efficacy of Flavonoids in Allergies: A Systematic Review of Randomized Controlled Trials by Poliana Guiomar de Almeida Brasiel, Fernanda Verdini Guimarães, Patrícia Machado Rodrigues, Dumith Chequer Bou-Habib, Vinicius de Frias Carvalho

    Published 2022-01-01
    “…Systematic review. Data Sources. MEDLINE/PubMed, Scopus, Web of Science, and Embase databases were searched from inception to September 2021. …”
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    Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery by Heba, A. Barakat, Dina, M. Sabri, Soha, R.A. Khalil

    Published 2023-09-01
    “…Such results indicated the sweet sorghum jaggery can be used as an economic sweetener and functional ingredient in preparing functional food. …”
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  18. 1658

    Greener solvents in extraction of proteins and peptides by Katarína Maráková

    Published 2025-02-01
    “…The sample pretreatment still represents a fundamental aspect of any analytical workflow, and the implementation of sustainable and efficient extraction of proteins is essential to satisfy the increasing requirements for high-quality extraction of proteins from their natural sources. Proteins, with their unique structural and functional characteristics, are utilized in several industries such as pharmaceuticals, biomedicine, cosmetics, and food. …”
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  19. 1659

    Development of the information platform of the station ACS through interaction with the rolling stock identification systems, control complexes for sorting automation and satellite... by M. A. Khizhnyak

    Published 2018-04-01
    “…ASUST facilities combine, analyze and optimize all data flow possible for a given control object, making cross-sections and selections that allow station employees to quickly perform their functional duties. …”
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  20. 1660

    Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye by Fatma Ruveyda Alkan, Buket Çetiner, Hüseyin Akşit, Samed Şimşek

    Published 2025-07-01
    “…This study investigated selected quality and functional characteristics of 17 hulled wheat accessions (Triticum monococcum and Triticum dicoccum) preserved in the Türkiye Seed Gene Bank, along using four modern wheat cultivars (Triticum aestivum L. and Triticum durum Desf.). …”
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