Showing 1,481 - 1,500 results of 1,810 for search '(( resources detection functions ) OR (( source OR sources) detection function ))', query time: 0.29s Refine Results
  1. 1481

    Attack traffic allocation and load balancing mechanism for SDN by LI Man, ZHOU Huachun, XU Qi, DENG Shuangxing, ZOU Tao, ZHANG Ruyun

    Published 2025-03-01
    “…The traffic allocation problem was modeled as a Markov decision process (MDP), where the reward function included both resource consumption and delay. …”
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  2. 1482
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  6. 1486

    Ferro-aluminosilicate composite generated from coal gasification fine slag for the preconcentration and adsorptive removal of selected artificial sweeteners from water by Xoliswa Cingo, Azile Nqombolo, Buhle Xakalashe, Xolisa Goso, Luthando Nyaba, Odwa Mapazi, Philiswa Nosizo Nomngongo

    Published 2025-09-01
    “…Furthermore, converting CGFS into functional adsorbents aligns seamlessly with the principles of a circular economy, emphasising resource reutilization and sustainability. …”
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  7. 1487

    Mechanically flexible mid-wave infrared imagers using black phosphorus ink films by Theodorus Jonathan Wijaya, Naoki Higashitarumizu, Shifan Wang, Shogo Tajima, Hyong Min Kim, Shu Wang, Dehui Zhang, James Bullock, Tomoyuki Yokota, Takao Someya, Ali Javey

    Published 2025-07-01
    “…Leveraging this flexibility, we achieve full-azimuthal imaging, detecting directional light sources with precision. …”
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  8. 1488
  9. 1489

    Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

    Published 2025-03-01
    “…Staphylococcus aureus and Salmonella spp. were detected in taro flour. Conclusions Taro and sacha inchi flours have great potential for the development of functional products like protein snacks, with good expansion due to taro starch and are naturally gluten-free, making them suitable for people with celiac disease.…”
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  10. 1490

    A Dataset of Lower Band Whistler Mode Chorus and Exohiss with Instrumental Noise Thresholds by Ondřej Santolík, Ivana Kolmašová, Ulrich Taubenschuss, Miroslav Hanzelka, David P. Hartley

    Published 2025-07-01
    “…We also remove all data points which may be contaminated by instrumental noise using a newly developed method to define detection thresholds as a function of frequency, time, and instrument settings. …”
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  11. 1491

    Identification of Genomic Variants and Candidate Genes for Reproductive Traits and Growth Traits in Pishan Red Sheep Using Whole-Genome Resequencing by Maimaitijiang Muhetapa, Mengting Zhu, Aladaer Qi, Sulaiman Yiming

    Published 2025-05-01
    “…Through selective sweep analysis, 92 genomic regions under selection were detected, containing 90 positional candidate genes significantly associated with growth, reproduction, and immune functions. …”
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  12. 1492

    The barley genome sequence assembly reveals three additional members of the CslF (1,3;1,4)-β-glucan synthase gene family. by Miriam Schreiber, Frank Wright, Katrin MacKenzie, Pete E Hedley, Julian G Schwerdt, Alan Little, Rachel A Burton, Geoffrey B Fincher, David Marshall, Robbie Waugh, Claire Halpin

    Published 2014-01-01
    “…This significant divergence within the gene family might be related to multiple functions of (1,3;1,4)-β-glucans in the Poaceae. Emerging genomic and global expression data for barley and other cereals is a powerful resource for characterising the evolution and dynamics of complete gene families. …”
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  13. 1493
  14. 1494

    Diversity and composition of sponge-associated microbiomes from Korean sponges revealed by full-length 16S rRNA analysis by Myoung-Sook Shin, Inho Yang, Weihong Wang, Hiyoung Kim

    Published 2025-08-01
    “…Our integrative, high-resolution approach not only uncovers remarkable taxonomic and functional diversity, but also provides a valuable genetic resource for future marine natural-product discovery and advances ecological restoration efforts.…”
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  15. 1495

    Genome-wide association mapping identifies a new arsenate reductase enzyme critical for limiting arsenic accumulation in plants. by Dai-Yin Chao, Yi Chen, Jiugeng Chen, Shulin Shi, Ziru Chen, Chengcheng Wang, John M Danku, Fang-Jie Zhao, David E Salt

    Published 2014-12-01
    “…Complementation verified the identity of HAC1, and expression in Escherichia coli lacking a functional arsenate reductase confirmed the arsenate reductase activity of HAC1. …”
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  16. 1496

    Application of Artificial Intelligence in Acute Ischemic Stroke: A Scoping Review by JoonNyung Heo

    Published 2025-03-01
    “…Outcome prediction, the most explored category, includes studies predicting functional outcomes, mortality, and recurrence, often achieving high accuracy and outperforming traditional methods. …”
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  17. 1497

    Development of grain drink technology based on unsteamed buckwheat by G. M. Kerimova, I. A. Fomenko, A. R. Pivchenko, I. R. Sokolov

    Published 2023-07-01
    “…In the finished drink, the final indicators of the content of  protein, fat, reducing substances, dry substances have been detected. The finished product is also a source  of soluble dietary fiber, which has a positive effect on the human microbiome.…”
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  18. 1498
  19. 1499

    Levels of amino acids and homoarginine in the venous basins of the brain and the heart muscle in patients with ischemic heart disease by N. S. Molchan, T. Yu. Reypol'skaya, T. F. Subbotina, A. A. Zhloba, Yu. S. Polushin

    Published 2020-09-01
    “…Under the conditions of circulatory disorders and coronary heart disease (CHD), amino acids acquire additional value as a source of intermediates of Krebs cycle, participating in cell energetics. …”
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  20. 1500

    Enzymatic system of glucose metabolism in Gluconobacter oxydans strain DHA3-9 by Li Qianyan, Lu Xiangfeng, Zhang Pengcheng, Sun Lingyan, Liu Yu, Ma Xiaohang

    Published 2014-03-01
    “…Pyruvate and acetate were detected in the products of mutant whereas none of such products were found in wild type culture. …”
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