Showing 1,421 - 1,440 results of 1,810 for search '(( resources detection functions ) OR (( source OR sources) detection function ))', query time: 0.32s Refine Results
  1. 1421

    Research Status and Development Trend of Deep-sea Work Class ROV in China by SHEN Ke, YAN Yun, YAN Hongwen

    Published 2020-01-01
    “…Deep-sea work class ROV plays an important role in marine exploration, resource development and marine environment protection. …”
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    Article
  2. 1422

    Regularities of the Natural Evolution of the Proliferative Process in Diabetic Retinopathy. The Concept of Remission of Proliferative Diabetic Retinopathy by S. V. Sdobnikova

    Published 2021-12-01
    “…Due to the possibility of using artificial intelligence for the analysis of “big data”, the effectiveness of the approach to the study of DR will largely be determined by the adequacy of the grouping of the source data. In this regard, the analysis of previous experience is relevant, which allows us to improve some principles of systematization of results. …”
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    Article
  3. 1423

    Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey by Eda Kiliç Kanak, Suzan Öztürk Yilmaz

    Published 2023-01-01
    “…Important information was obtained on the probiotic and functional properties of Lactobacillaceae strains isolated from traditionally fermented Tulum cheese, which can be used as a rich source of probiotic bacteria. …”
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    Article
  4. 1424

    Gene Network Biological Validity Based on Gene-Gene Interaction Relevance by Francisco Gómez-Vela, Norberto Díaz-Díaz

    Published 2014-01-01
    “…Finally, the ability of GeneNetVal to detect biological functionality of the network is shown.…”
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    Article
  5. 1425

    IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR by Ana Paula Nunes

    Published 2019-02-01
    “…SSF samples were processed at “Centro de Energia Nuclear na Agricultura (CENA)”, University of Piracicaba-SP, irradiated with doses of 1 and 3 KGy in 60Co source. The dose rate was 0.269/hs. Analyses were performed to determine the peroxide index of control samples and irradiated in triplicate in 1, 15, 30 and 45 storage days in accordance with methodology for oils and fats with modifications. …”
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    Article
  6. 1426

    Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2019-01-01
    “…In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. …”
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  7. 1427
  8. 1428

    REVISITING THE ORGANIZATION OF A CLINICAL (MEDICAL) PSYCHOLOGIST WORK AT THE FIRST STAGE OF MEDICAL REHABILITATION IN THE CONDITIONS OF THE INTENSIVE CARE UNIT (ICU) BY THE EXAMPLE... by Алена Валентиновна Слекишина, Марина Григорьевна Жестикова, Светлана Станиславовна Зиборова

    Published 2025-03-01
    “…There is currently a pressing need to devise a way of neurophycological diagnostics of higher mental functions which would allow to detect cognitive impairment in patients in the ICU during the first stages of medical rehabilitation taking into account working hours constraints.…”
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  9. 1429

    Identifying accounting control issues from online employee reviews by Lukui Huang, Alan Abrahams, Juthamon Sithipolvanichgul, Richard Gruss, Peter Ractham

    Published 2025-09-01
    “…Their feedback provides insights into how controls are functioning. Textual data were collected and manually coded using a structured coding scheme mapped to COSO internal control framework (2013) principles. …”
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  10. 1430
  11. 1431

    Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye by Fatma Ruveyda Alkan, Buket Çetiner, Hüseyin Akşit, Samed Şimşek

    Published 2025-07-01
    “…This study investigated selected quality and functional characteristics of 17 hulled wheat accessions (Triticum monococcum and Triticum dicoccum) preserved in the Türkiye Seed Gene Bank, along using four modern wheat cultivars (Triticum aestivum L. and Triticum durum Desf.). …”
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  12. 1432
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  16. 1436

    Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and... by Jacqueline Poblete, Joaquín Fernández-Martínez, Mario Aranda, Issis Quispe-Fuentes

    Published 2024-11-01
    “…The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial to health with fewer adverse effects than drugs. …”
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    Article
  17. 1437

    Repair of aircraft engine parts made of heat-resistant nickel alloys using additive plasma technologies by Konstantin Balushok, Sergey Chigileychik

    Published 2024-10-01
    “…No wear of the labyrinth ridges or cracks was detected. The functionality of the restored disk has been confirmed. …”
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  18. 1438

    Extracting Realistic Pedestrian, Cycling, and Driving Street Networks from OpenStreetMap by J. P. Duque, M. A. Brovelli

    Published 2025-07-01
    “…While OSM is a valuable source of information, it is not exempt from inconsistencies and errors, particularly affecting pedestrian and cycling networks, which can lead to inaccurate navigation or unsafe routes. …”
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  19. 1439
  20. 1440

    Regional and strain-level prevalence of nitrogen-fixing Bradyrhizobium with potential N2O reduction in South Korea by Jaeyoung Ro, Hor-Gil Hur, Sujin Lee

    Published 2025-06-01
    “…Abstract Agricultural practices are the largest anthropogenic source of nitrous oxide (N2O), a potent greenhouse gas contributing to global climate change. …”
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