Unlocking the potential: A comprehensive review on blast furnace slag and silica analog adsorbents for sustainable industrial and pharmaceutical pollution control and resource util... by Qing-Guo Dong, Jing Li, Zhi-Qing Kang, Muhammad Imran Anwar, Muhammad Asad, Baoji Miao, Shuanghu Wang, Ayesha Younas

“…The problems associated with widespread BFS usage are analyzed, and potential solutions for effective resource utilization are discussed.…”
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Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability by Ramachandran Sivaramakrishnan, Simab Kanwal, Aran Incharoensakdi, Nilesh Nirmal, Piroonporn Srimongkol

“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
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Healthcare resource utilization burden associated with cognitive impairments identified through natural language processing among patients with schizophrenia in the United States by Jerome Vaccaro, Mona Nili, Pin Xiang, James K. Nelson, Cory Pack, Randall Thompson, Joe Vasey, Joseph Parks

“…Abstract While cognitive impairments in schizophrenia are well documented in research, their identification and impact in clinical practice remain less well understood, despite their association with high patient burden and impact on long-term functional outcomes. In this study we aimed to identify documented cognitive impairments using natural language processing (NLP) and to characterize treatment patterns and healthcare resource utilization (HCRU) among patients with schizophrenia. …”
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Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad, Yongqi Shao

“…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
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Short-term changes of soil microbial functional diversity induced by mineral and organic fertilizers by Dumitrița Dascălu, Bogdan Onica, Vlad Stoian, Bianca Dumea, Valentina Stoian, Roxana Vidican

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An open-source automated rodent paradigm for forelimb movement in motor control, executive functions, and learning studies by Alavie Mirfathollahi, Mohammad Taghi Ghodrati, Vahid Shalchyan, Mohammad Reza Zarrindast, Mohammad Reza Daliri

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EFFECTIVE UTILIZATION OF INFORMATION SYSTEMS IN A GAS-TRANSPORT INFRASTRUCTURE OF REPUBLIC UZBEKISTAN by Omonilla S. Umarov

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Advanced Distribution System Optimization: Utilizing Flexible Power Buses and Network Reconfiguration by Jesus Clavijo-Camacho, Francisco J. Ruiz-Rodríguez, Reyes Sánchez-Herrera, Alvaro C. Alamo

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Reduction in Healthcare Resource Utilization Following Treatment With a Home-Based Footworn Device in Patients With Knee Osteoarthritis: A Retrospective Claims Analysis by Josh Mark, Shirley Shema-Shiratzky, Joel Sommer, Tim Nolan, Ganit Segal

“… # Objective This study looked at the healthcare resource utilization (HCRU) in patients with knee OA and low back pain before and after the utilization of a new, home-based, noninvasive, biomechanical intervention…”
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Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry by Shubhangi Sharma, Khalid Mehmood Wani, Shaik Mahammad Mujahid, Laksmi S. Jayan, Sneha Soundara Rajan

“…Furthermore, as a biopolymer, pectin has garnered attention for its potential applications in active packaging systems. Pectin can be utilized alongside with an extensive variety of biopolymers with distinct characteristics and functionalities. …”
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Supplementation of plant fermentation carbon sources significantly enhances the abundance of ammonia-oxidizing genes and increases nitrogen removal in a municipal wastewater treatm... by Han Chen, Jing Huang, Dian Jiao, Xin Wang, XinJing Du, Jingcheng Dai, Si Sun, Qingxian Xu, Chang Wu, Dongru Qiu

“…Abstract This paper deals with the effects of a cost-effective plant fermentation carbon source (PFCS) on nitrogen removal in a municipal wastewater treatment plant (WWTP). …”
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Difference analysis in the content of the total phenols, flavonoid, and anthocyanin of 149 accessions of hawthorn gremplasm resources by ZHAO Baipeng, CUI Mingqi, SUN Xinyu, WANG Yu, WANG Xiangxu, LIU Yuexue, ZHANG Xiao

“…This study aimed to offer a basis for the selection of new varieties of hawthorn, and improve the utilization of these resources in the development of functional foods and other areas. …”
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In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria by Xiaochen SUN, Xiaoqian ZHANG, Lingyu LI, Yu ZHANG, Xiaoli LIU, Ying WANG

“…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties by Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, Methavee Peanparkdee

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An Evidential Solar Irradiance Forecasting Method Using Multiple Sources of Information by Mohamed Mroueh, Moustapha Doumiati, Clovis Francis, Mohamed Machmoum

“…In the context of global warming, renewable energy sources, particularly wind and solar power, have garnered increasing attention in recent decades. …”
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Utilizing the Optimal Auxiliary Function Method for the Approximation of a Nonlinear Long Wave System considering Caputo Fractional Order by Aaqib Iqbal, Rashid Nawaz, Hina Hina, Abdulaziz Garba Ahmad, Homan Emadifar

“…In this article, we explore the utilization of the Caputo derivative and the Riemann–Liouville (R–L) fractional integral to analyze the optimal auxiliary function method for approximating fractional nonlinear long waves. …”
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Functional characterization of O-methyltransferases involved in biosynthesis of flavonoids in dwarf banana Musella lasiocarpa by Long Huang, Pirui Li, Junzhi Wu, Boya Feng, Mei Tian, Shu Xu, Wei Lyu, Xu Feng, Wanli Zhao, Yu Chen

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Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells by Jovičić Nives, Krička Tajana, Antonović Alan, Matin Božidar, Pezo Lato, Brandić Ivan, Matin Ana

“…Walnut shells find application in various production processes, offering an opportunity to mitigate environmental impacts through resource utilization. This study investigates the influence of chemical pretreatment on the properties of liquefied lignocellulosic biomass, specifically focusing on walnut shells as a prominent lignocellulosic material. …”
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Utilizing nature-based adsorbents for removal of microplastics and nanoplastics in controlled polluted aqueous systems: A systematic review of sources, properties, adsorption chara... by Aniekan E. Essien, Sarah E. Dickson-Anderson, Yiping Guo

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Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications by Lereen Khaled, Nada M. Ali, Reem Nader, Ninon Rolet, Elizabeth S. Sadek, Mohamed A. Farag, Tamer Shoeib

“…Exploitation of these byproducts, including the non-edible parts of crucifer vegetables, may provide value-added opportunities in the food, functional food, and nutraceutical industries as well as in non-food applications such as therapeutics, biofuels, and paper pulp production. …”
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