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421
Recent advances in microalgae-driven carbon capture, utilization, and storage: Strain engineering through adaptive laboratory evolution and microbiome optimization
Published 2025-03-01“…The potential of microalgae as a biological resource for carbon capture, utilization, and storage (CCUS) has been extensively discussed. …”
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422
Adsorptive Removal of Hexavalent Chromium from Aqueous Solution Utilizing Activated Carbon Developed from <i>Spathodea campanulata</i>
Published 2025-03-01“…Heavy metal contamination of water sources has emerged as a major global environmental concern, affecting both aquatic ecosystems and human health. …”
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423
Research progress on the diversity of functional microorganisms in Baijiu brewing and their application
Published 2025-04-01“…The main microbial composition in Baijiu brewing process, functional characteristics of important microorganisms, and the research progress on the application of functional microorganisms in the improvement of Baijiu quality, the strengthening of Jiuqu, the maintenance of pits and pit mud, and the resource utilization of brewing by-products were reviewed, in order to provide a reference for the microbial research in Baijiu brewing process, the application of functional microorganisms, and the improvement of Baijiu quality.…”
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424
Glycylglycine promotes the solubility and antigenic utility of recombinant HCV structural proteins in a point-of-care immunoassay for detection of active viremia
Published 2024-01-01“…Abstract Background Although E. coli is generally a well-opted platform for the overproduction of recombinant antigens as heterologous proteins, the optimization of expression conditions to maximize the yield of functional proteins remains empirical. Herein, we developed an optimized E. coli (BL21)-based system for the overproduction of soluble immunoreactive HCV core/envelope proteins that were utilized to establish a novel immunoassay for discrimination of active HCV infection. …”
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425
Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols
Published 2019-01-01“…Now, different physicochemical processing treatments and their effects have been summarized in order to provide the basis for promoting the development and utilization of food. The various functions of whole grains are closely related to the antioxidant effect of polyphenols. …”
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426
Metagenome-based diversity and functional analysis of culturable microbes in sugarcane
Published 2025-01-01“…However, there is a lack of thorough investigation and use of microbial resources in sugarcane. This study conducted a comprehensive analysis of culturable microbes and their functional features in different tissues and rhizosphere soil of four diverse sugarcane species using metagenomics techniques. …”
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427
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428
Locating and quantifying CH<sub>4</sub> sources within a wastewater treatment plant based on mobile measurements
Published 2025-04-01“…A typical WWTP complex contains multiple functional areas that are potential sources of GHG emissions. …”
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429
Extensive microbial and functional diversity within the chicken cecal microbiome.
Published 2014-01-01Get full text
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430
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432
Marine Bioactive Peptides—Structure, Function, and Application 2.0
Published 2025-04-01Get full text
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433
Fuzzy Rough Set Models Based on Fuzzy Similarity Relation and Information Granularity in Multi-Source Mixed Information Systems
Published 2024-12-01“…Subsequently, a similarity function, designed based on the unique attributes of the data, is utilized to accurately quantify the similarity relations among objects. …”
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434
Singlet Oxygen Energy for Enhancing Physiological Function and Athletic Performance
Published 2025-01-01Get full text
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435
Genetic toolbox for controlled expression of functional proteins in Geobacillus spp.
Published 2017-01-01Get full text
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436
Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins
Published 2025-01-01“…Compared to NEP and NAP, NFP had better functional capacities. The results provide a certain theoretical basis for the development and utilization of Nannochloropsis protein resources in the food industry.…”
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437
Spatial variation of functional structure of fish communities in the Bohai Sea
Published 2025-08-01“…These results indicated that the fish community in Laizhou Bay occupied the largest spatial niche and had the most habitat resources. Weak competition, and more comprehensive and efficient utilization of habitat resources were in Bohai Center and Liaodong Bay. …”
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438
The use of plant waste to ensure the functioning of agricultural energy complexes
Published 2024-09-01Get full text
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439
Functionalized hydrogel-based colorimetric sensor for Cu2+ detection
Published 2025-01-01“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
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440
The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers
Published 2024-12-01“…On the other hand, Indonesia has various local food resources that have not been optimally utilized, which need to be processed to enrich the nutritional content of snacks that can be used to prevent malnutrition. …”
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