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  1. 1021

    Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour by Chongyu LI, Bin DANG, Falin ZHANG, Xijuan YANG

    Published 2025-08-01
    “…Overall, coarse bran of highland barley could be utilized for the development of foods rich in dietary fiber, amino acids, minerals, and polyphenolic compounds, while fine bran can serve as a source material for β-glucan extraction. …”
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  2. 1022
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    Multifunctional diamond‐based catalysts: Promising candidates for energy conversions in extreme environments—A mini‐review by Ziwei Zhao, Xiaowu Gao, Hansong Zhang, Keran Jiao, Pengfei Song, Yumin Zhang, Yongjie Wang, Jiaqi Zhu

    Published 2024-08-01
    “…Abstract In order to properly utilize the abundant CO2 and water resources, various catalytic materials have been developed to convert them into valuable chemicals as renewable fuels electrochemically or photochemically. …”
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  8. 1028

    DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES by Gargaeva A.G., Gurinovich G.V.

    Published 2017-12-01
    “…The combination of plant raw materials and protein-containing secondary products of poultry meat processing in the paste recipe will not only enrich them with biologically important substances, but also help stabilize the functional and technological properties of forcemeats and use available resources rationally. …”
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  9. 1029

    Seasonal Dynamics and Factors Shaping Aquatic Insect Assemblages in Mountain Streams of the Pannonian Lowland Ecoregion by Viktorija Ergović, Dubravka Čerba, Bojana Tubić, Boris Novaković, Miran Koh, Zlatko Mihaljević

    Published 2025-03-01
    “…Seasonal shifts in environmental conditions lead to functionally unique communities that utilize the pool of available seasonal resources. …”
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    Characteristics and evolution of chemical structural differences between vitrain and durain during anaerobic microbial degradation by Dan LI, Yuan BAO, Fengyin XU, Xiangrong LIU, Yiliang HU, Xiaojing WANG

    Published 2025-03-01
    “…Fourier transform infrared spectroscopy and X-ray diffraction techniques were utilized for analyzing changes in functional group structures as well as microcrystalline structural evolution at different stages (I, II, III) of degraded coals. …”
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  12. 1032
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    Millimeter-Wave Imaging with Range-Resolved 3D Depth Extraction Using Glow Discharge Detection and Frequency-Modulated Continuous Wave Radar by Arun Ramachandra Kurup, Daniel Rozban, Amir Abramovich, Yitzhak Yitzhaky, Natan Kopeika

    Published 2025-02-01
    “…Reflected signals are processed by the GDD, which functions as a heterodyne receiver, and Fast Fourier Transform (FFT) is used to extract range data. …”
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  14. 1034

    YOLOv11-GSF: an optimized deep learning model for strawberry ripeness detection in agriculture by Haoran Ma, Qian Zhao, Runqing Zhang, Chunxu Hao, Wenhui Dong, Xiaoying Zhang, Fuzhong Li, Xiaoqin Xue, Gongqing Sun

    Published 2025-08-01
    “…To overcome these limitations, this paper introduces YOLOv11-GSF, a real-time strawberry ripeness detection algorithm based on YOLOv11, which incorporates several innovative features: a Ghost Convolution (GhostConv) convolution method for generating rich feature maps through lightweight linear transformations, thereby reducing computational overhead and enhancing resource utilization; a C3K2-SG module that combines self-moving point convolution (SMPConv) and convolutional gated linear units (CGLU) to better capture the local features of strawberry ripeness; and a F-PIoUv2 loss function inspired by Focaler IoU and PIoUv2, utilizing adaptive penalty factors and interval mapping to expedite model convergence and optimize ripeness classification. …”
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  15. 1035

    Polyhydroxyalkanoate production during electroactive biofilm formation and stabilization in wetland microbial fuel cells for petroleum hydrocarbon bioconversion by Lanmei Zhao, Mengxue Sun, Can Lyu, Long Meng, Jian Liu, Bo Wang

    Published 2025-06-01
    “…During the early phase, the dual-function bacteria, such as Pseudomonas, Bacillus, Acinetobacter and Desulfosarcina, prioritized electron transfer and bioelectricity production using available carbon sources. …”
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    MAIT cells launch a rapid, robust and distinct hyperinflammatory response to bacterial superantigens and quickly acquire an anergic phenotype that impedes their cognate antimicrobi... by Christopher R Shaler, Joshua Choi, Patrick T Rudak, Arash Memarnejadian, Peter A Szabo, Mauro E Tun-Abraham, Jamie Rossjohn, Alexandra J Corbett, James McCluskey, John K McCormick, Olivier Lantz, Roberto Hernandez-Alejandro, S M Mansour Haeryfar

    Published 2017-06-01
    “…Accordingly, they upregulate lymphocyte-activation gene 3 (LAG-3), T cell immunoglobulin and mucin-3 (TIM-3), and/or programmed cell death-1 (PD-1), and acquire an anergic phenotype that interferes with their cognate function against Klebsiella pneumoniae and Escherichia coli; vi) MAIT cell hyperactivation and anergy co-utilize a signaling pathway that is governed by p38 and MEK1/2. …”
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