Functional characterization of O-methyltransferases involved in biosynthesis of flavonoids in dwarf banana Musella lasiocarpa by Long Huang, Pirui Li, Junzhi Wu, Boya Feng, Mei Tian, Shu Xu, Wei Lyu, Xu Feng, Wanli Zhao, Yu Chen

Get full text

Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications by Lereen Khaled, Nada M. Ali, Reem Nader, Ninon Rolet, Elizabeth S. Sadek, Mohamed A. Farag, Tamer Shoeib

“…Exploitation of these byproducts, including the non-edible parts of crucifer vegetables, may provide value-added opportunities in the food, functional food, and nutraceutical industries as well as in non-food applications such as therapeutics, biofuels, and paper pulp production. …”
Get full text

Cost-effectiveness of bioimpedance-guided fluid management in patients undergoing haemodialysis: the BISTRO RCT by Mandana Zanganeh, John Belcher, James Fotheringham, David Coyle, Elizabeth J Lindley, David F Keane, Fergus J Caskey, Indranil Dasgupta, Andrew Davenport, Ken Farrington, Sandip Mitra, Paula Ormandy, Martin Wilkie, Jamie H Macdonald, Ivonne Solis-Trapala, Julius Sim, Simon J Davies, Lazaros Andronis

“…Sensitivity analyses explored the impact of different scenarios, sources of resource use data and value sets. Results The bioimpedance-guided fluid management group was associated with £382 lower average cost per patient (95% CI −£3319 to £2556) and 0.043 more quality-adjusted life-years (95% CI −0.019 to 0.105) compared with the current fluid management group, with neither values being statistically significant. …”
Get full text

Enhanced skill optimization algorithm: Solution to the stochastic reactive power dispatch framework with optimal inclusion of renewable resources using large‐scale network by Noor Habib Khan, Yong Wang, Raheela Jamal, Sheeraz Iqbal, Mohamed Ebeed, Yazeed Yasin Ghadi, Z. M. S. Elbarbary

Get full text

Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods by Ali Rashidinejad

“…These plants offer a rich source of bioactive compounds that can be incorporated into functional foods to enhance their health‐promoting properties. …”
Get full text

Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities by Huixiang Wu, Miaoyu Li, Lijun Ge, Weibo Lu, Xuewei Shen, Yu Zhang, Zengyan Wu, Jianding Wang, Yonghui Wu, Huijuan Mao, Jianliang Zhang, Qingcheng Wang, Jing Xue, Qing Shen, Yuexing Tu

Get full text

The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

“…Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. …”
Get full text

Enhancing water use efficiency: Insights from hydrological variability encounter of multiple water sources and implications for terminal Lake management in arid regions by Kun Liu, Yunfei Chen, Bin Wu, Hailiang Xu, Abdul Waheed, Fan Gao, Bing He, Long Zhou, Jie Wu, Qin Zhang, Jinhao Ju

“…The escalating conflict between agricultural and ecological water demands, intensified by global climate change, poses significant challenges for water resource allocation in arid inland river basins. This study investigates the potential for integrated management of multiple water sources within the context of the Tarim River, Cherchen River, and Taitema Lake area. …”
Get full text

Cr(VI) Removal from Aqueous by Adsorption on Amine-Functionalized Mesoporous Silica Prepared from Silica Fume by Xitong Li, Caiyun Han, Wenjie Zhu, Wenhui Ma, Yongming Luo, Yang Zhou, Jie Yu, Kuixian Wei

Get full text

A comprehensive review of Huangqin (Scutellaria baicalensis Georgi) tea: chemical composition, functional properties and safety aspects by Yining Quan, Zhenpeng Li, Xiangying Meng, Panpan Li, Yanying Wang, Chunnian He, Jie Shen

Get full text

Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

Get full text

Functional characterization of antimicrobial and antioxidant properties of whole lemon pulp and depectinized lemon pulp as circular by-products in animal nutrition by Cristina Spedale, Sara Frazzini, Luciana Rossi, Matteo Dell'Anno, Vincenzo Chiofalo

“…The increasing demand for sustainable livestock production underscores the need to explore innovative solutions that enhance resource efficiency and minimize waste. Agricultural by-products offer a valuable source of nutrients and bioactive compounds that can be effectively valorised for animal nutrition. …”
Get full text

Techno-Economic Analysis of Territorial Case Studies for the Integration of Biorefineries and Green Hydrogen by Aristide Giuliano, Heinz Stichnothe, Nicola Pierro, Isabella De Bari

Get full text

Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs by Lingling Su, Hongbo Yi, E Xu, Mingfei Xiao, Yanhua Gao

Get full text

Heterologous Expression and Functional Verification of Extracellular Carbonic Anhydrases in <i>Bacillus safensis yw6</i> from Mariana Trench by Xinyu Wang, Pengna Wang, Hancheng Zhao, Yingying He, Changfeng Qu, Jinlai Miao

Get full text

AN INVESTMENT SUPPORT STRATEGY FOR HEAT SUPPLY, WATER-SUPPLY AND OVERFLOW-PIPE ENTERPRISES IN UKRAINE by L. Blinova

Get full text

Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

Get full text

Removal of fluoride from groundwater by chemically functionalized sugarcane bagasse biochar and bagasse pellets in a fixed-bed sorption system by Milind Girkar, Satya Prakash Shukla, Vidyashree Bharti, Kundan Kumar, Saurav Kumar, G. Rathi Bhuvaneswari

“…Samples were collected from seven villages in three districts of Maharashtra. This study utilized chemically functionalized sugarcane bagasse biochar adsorbent (SCBB), which is low-cost and easily accessible, to remove fluoride from groundwater in a column setup. …”
Get full text

Fine-grained building function recognition with street-view images and GIS map data via geometry-aware semi-supervised learning by Weijia Li, Jinhua Yu, Dairong Chen, Yi Lin, Runmin Dong, Xiang Zhang, Conghui He, Haohuan Fu

“…This study offers a new solution for large-scale and multi-city applications by efficiently utilizing multi-source geoinformation data, enhancing urban information acquisition efficiency, and assisting in rational resource allocation.…”
Get full text

Genome-Driven Functional Validation of <i>Bacillus amyloliquefaciens</i> Strain MEPW12: A Multifunctional Endophyte for Sustainable Sweet Potato Cultivation by Yiming Wang, Jingwen Hao, Jingsheng Gu, Jiaying Wu, Yongjing Zhang, Ting Liang, Haimeng Bai, Qinghe Cao, Jihong Jiang, Ludan Li, Xiaoying Cao

“…Among them, MEPW12 had the most plant growth-promoting functions. In addition, MEPW12 promoted host chlorophyll accumulation and inhibited pathogen growth and colonization in sweet potato roots and can utilize various carbon sources and salts for growth. …”
Get full text