AquaVar decision support system for water resource management: Lessons learned from the first five years of operation by Fanny Picourlat, Lian Guey Ler, Jérémy Targosz, Paguedame Game, Hézouwé Amaou Tallé, Morgan Abily, Félix Billaud

“…For a moderate flood, the real‐time functionality was able to simulate forecast discharges 26 h before the flood peak, with a maximum local error of 30%. …”
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Recent advances in microalgae-driven carbon capture, utilization, and storage: Strain engineering through adaptive laboratory evolution and microbiome optimization by Zhongshi He, Jing Wang, Yantao Li

“…The potential of microalgae as a biological resource for carbon capture, utilization, and storage (CCUS) has been extensively discussed. …”
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Adsorptive Removal of Hexavalent Chromium from Aqueous Solution Utilizing Activated Carbon Developed from <i>Spathodea campanulata</i> by Meseret Dawit Teweldebrihan, Megersa Olumana Dinka

“…Heavy metal contamination of water sources has emerged as a major global environmental concern, affecting both aquatic ecosystems and human health. …”
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Antibacterial performance, microstructure, optical, and magnetic characteristic of eco-friendly magnetite/carbon dots ferrofluids synthesized utilizing plants extract by Mercuryta Dewi Noviastuti, Emi Kurnia Sari, Adhistinka Jiananda, Nurul Imani Istiqomah, Larrisa Jestha Mahardhika, Dyah Ayu Larasati, Sudarmono, Julia Angel, Ari Dwi Nugraheni, Edi Suharyadi

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Research progress on the diversity of functional microorganisms in Baijiu brewing and their application by XIA Xuchun, BAN Shidong, LUO Xiaoye, WANG Xiaodan

“…The main microbial composition in Baijiu brewing process, functional characteristics of important microorganisms, and the research progress on the application of functional microorganisms in the improvement of Baijiu quality, the strengthening of Jiuqu, the maintenance of pits and pit mud, and the resource utilization of brewing by-products were reviewed, in order to provide a reference for the microbial research in Baijiu brewing process, the application of functional microorganisms, and the improvement of Baijiu quality.…”
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Glycylglycine promotes the solubility and antigenic utility of recombinant HCV structural proteins in a point-of-care immunoassay for detection of active viremia by Heba Shawky, Ashraf A. Tabll, Reem M. Elshenawy, Naiera M. Helmy, Rehab I. Moustafa, Yasser K. Elesnawy, Marwa M. Abdelghany, Yasmine S. El-Abd

“…Abstract Background Although E. coli is generally a well-opted platform for the overproduction of recombinant antigens as heterologous proteins, the optimization of expression conditions to maximize the yield of functional proteins remains empirical. Herein, we developed an optimized E. coli (BL21)-based system for the overproduction of soluble immunoreactive HCV core/envelope proteins that were utilized to establish a novel immunoassay for discrimination of active HCV infection. …”
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Singlet Oxygen Energy for Enhancing Physiological Function and Athletic Performance by Chia-Feng Hsieh, Chun-Ta Huang, Cheng-Chung Chang, Tun-Pin Hung

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Metagenome-based diversity and functional analysis of culturable microbes in sugarcane by Haidong Lin, Liang Wu, Lijun Zhang, Quang Kiet Ta, Peng Liu, Jinkang Song, Xiping Yang

“…However, there is a lack of thorough investigation and use of microbial resources in sugarcane. This study conducted a comprehensive analysis of culturable microbes and their functional features in different tissues and rhizosphere soil of four diverse sugarcane species using metagenomics techniques. …”
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Study on the Fire Prevention and Extinguishing Performance of Ammonium Polyphosphate-Reinforced Coal Cangue Slurry for Goaf Grouting and Filling by Rui Wu, Xiangyu Liu, Shi Wang, Xuepeng Song, Haigen Yu, Zhiguo Guo

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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

“…This advancement is particularly significant for lactose-intolerant and vegan consumers who may lack sufficient dietary sources of Vitamin B2.…”
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Locating and quantifying CH₄ sources within a wastewater treatment plant based on mobile measurements by J. Yang, Z. Xu, Z. Xia, Z. Xia, X. Pei, Y. Yang, B. Qiu, B. Qiu, S. Zhao, S. Zhao, Y. Zhang, Y. Zhang, Z. Wang, Z. Wang

“…A typical WWTP complex contains multiple functional areas that are potential sources of GHG emissions. …”
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Utility of improvised video‐camera collars for collecting contact data from white‐tailed deer: Possibilities in disease transmission studies by Michael J. Lavelle, Scott E. Hygnstrom, Aaron M. Hildreth, Tyler A. Campbell, David B. Long, David G. Hewitt, Jeff Beringer, Kurt C. VerCauteren

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Marine Bioactive Peptides—Structure, Function, and Application 2.0 by Bin Wang, Chang-Feng Chi

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Automated quantification reveals hyperglycemia inhibits endothelial angiogenic function. by Anthony R Prisco, John D Bukowy, Brian R Hoffmann, Jamie R Karcher, Eric C Exner, Andrew S Greene

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Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols by Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, Yanbo Wang

“…Now, different physicochemical processing treatments and their effects have been summarized in order to provide the basis for promoting the development and utilization of food. The various functions of whole grains are closely related to the antioxidant effect of polyphenols. …”
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Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins by Suyan HUANG, Rong CAO, Nan LIU, Yong SUN, Deqing ZHOU, Shanshan WANG

“…Compared to NEP and NAP, NFP had better functional capacities. The results provide a certain theoretical basis for the development and utilization of Nannochloropsis protein resources in the food industry.…”
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Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

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Spatial variation of functional structure of fish communities in the Bohai Sea by Jianyu Zou, Hanxu Wang, Xiujuan Shan, Harry Gorfine, Yiping Ren

“…These results indicated that the fish community in Laizhou Bay occupied the largest spatial niche and had the most habitat resources. Weak competition, and more comprehensive and efficient utilization of habitat resources were in Bohai Center and Liaodong Bay. …”
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Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

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All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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