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Showing 601 - 620 results of 2,295 for search '(( resource detection functions ) OR (( source OR sources) selection functions ))', query time: 0.34s Refine Results
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    Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection by Mahsa Alikord, Nabi Shariatifar, Mammad Saraji, Hedayat Hosseini, Gholamreza Jahed Khaniki, Shahram Shoeibi, Toba Rezazadeh, Mohammad Fazeli

    Published 2025-03-01
    “…Abstract A novel nanobiosensor-based colorimetric method was developed by integrating ZnO nanoparticles functionalized with curcumin, dispersive liquid–liquid microextraction (DLLME), and smartphone digital image colorimetry for the sensitive detection of aflatoxin B1 (AFB1) in baby food samples. …”
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  3. 603

    A Comprehensive Review of Detection Methods for <i>Staphylococcus aureus</i> and Its Enterotoxins in Food: From Traditional to Emerging Technologies by Assia Mairi, Nasir Adam Ibrahim, Takfarinas Idres, Abdelaziz Touati

    Published 2025-06-01
    “…Molecular methods, such as PCR and isothermal amplification, provide high specificity and speed for bacterial and toxin gene detection but cannot confirm functional toxin production. …”
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    GYS-RT-DETR: A Lightweight Citrus Disease Detection Model Based on Integrated Adaptive Pruning and Dynamic Knowledge Distillation by Linlin Yang, Zhonghao Huang, Yi Huangfu, Rui Liu, Xuerui Wang, Zhiwei Pan, Jie Shi

    Published 2025-06-01
    “…Given the serious economic burden that citrus diseases impose on fruit farmers and related industries, achieving rapid and accurate disease detection is particularly crucial. In response to the challenges posed by resource-limited platforms and complex backgrounds, this paper designs and proposes a lightweight method for the identification and localization of citrus diseases based on the RT-DETR-r18 model—GYS-RT-DETR. …”
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  8. 608

    ECONOMIC ANALYSIS AND THE STANDARD FUNCTION FOR THE PRODUCTION OF TOMATO CROP IN TERMS OF FRESH BATH OF NINEVEH PROVINCE, THE AGRICULTURAL SEASON 2011 by Imad Abdul Aziz Ahmed

    Published 2012-01-01
    “…ABSTRACT Study of function productivity of tomato crop in hand, bath and fresh province of Nineveh to the season of agricultural production (2011) Rodeo random hit 25 farmers have been derived quantities best suppliers Alamloras money as they hit the amount of work the best (4) worker/ day and the amount of capital (7182.56) JD/ acres and was the ideal size of production (3351.68) kg and total production per Aledumn (2115.67) kg were selected as well as the contribution of each of the source.…”
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  9. 609

    AI-Driven Integration of Deep Learning With Lung Imaging, Functional Analysis, and Blood Gas Metrics for Perioperative Hypoxemia Prediction by Kecheng Huang, Chujun Wu, Rongpeng Pi, Jieyu Fang

    Published 2025-08-01
    “… This viewpoint article explores the transformative role of artificial intelligence (AI) in predicting perioperative hypoxemia through the integration of deep learning with multimodal clinical data, including lung imaging, pulmonary function tests, and arterial blood gas (ABG) analysis. …”
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  10. 610

    Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy by Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang, Ruqiang Huang

    Published 2025-07-01
    “…., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. …”
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    Ago HITS-CLIP expands understanding of Kaposi's sarcoma-associated herpesvirus miRNA function in primary effusion lymphomas. by Irina Haecker, Lauren A Gay, Yajie Yang, Jianhong Hu, Alison M Morse, Lauren M McIntyre, Rolf Renne

    Published 2012-01-01
    “…In summary, we provide an extensive list of cellular and viral miRNA targets representing an important resource to decipher KSHV miRNA function.…”
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  13. 613

    Discovery of candidate functional non-coding mutations in acute myeloid leukemia using single-cell chromatin accessibility sequencing by Ming Zhu, Jiali Zhu, Zhijuan Zhu, Yiding Yang, Jinxian Dai, Hua Li, Nainong Li, Jialiang Huang

    Published 2025-05-01
    “…Additionally, we develop eMut, an integrated computational pipeline for detecting, imputing, and functionally characterizing non-coding mutations in CREs at the single-cell level. …”
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  14. 614

    Effect of Robot-Assisted Therapy on Participation of People with Limited Upper Limb Functioning: A Systematic Review with GRADE Recommendations by Fernanda M. R. M. Ferreira, Maria Emília A. Chaves, Vinícius C. Oliveira, Jordana S. R. Martins, Claysson B. S. Vimieiro, Adriana M. V. N. Van Petten

    Published 2021-01-01
    “…To investigate the effect of RT on the participation of individuals with limited upper limb functioning (PROSPERO: CRD42019133880). Data Sources: PEDro, Embase, MEDLINE, CINAHL, Cochrane, AMED, and Compendex. …”
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    Spin-dependent edge detection and imaging enabled by optical circularly polarised states by Jiale Chen, Zhao-xian Chen, Zi-xin Zhou, Yan-qing Lu, Jun-long Kou

    Published 2025-04-01
    “…Furthermore, these two independent functions can be easily switched by altering the circular polarisation state of the light source.…”
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    High accuracy identification of maize seed varieties based on a lightweight improved YOLOv8 by Siqi Niu, Xiaolin Xu, Ao Liang, Yuliang Yun, Fengqi Hao, Jinqiang Bai, Wenyi Sheng, Dexin Ma

    Published 2025-05-01
    “…Lastly, the loss function was replaced with Inner_SIoU, which was more suitable for small-object detection tasks. …”
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  20. 620

    Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products by María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado

    Published 2025-03-01
    “…Brewer’s spent yeast (BSY), a significant brewing by-product, poses environmental challenges and opportunities for valorization as a sustainable protein source. This study focuses on transforming BSY into high-value functional ingredients for food applications. …”
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