Showing 221 - 240 results of 2,536 for search '(( (success OR source) utilization function ) OR ( sources utilization function ))', query time: 0.22s Refine Results
  1. 221

    Two-photon excitation fluorescence in ophthalmology: safety and improved imaging for functional diagnostics by Vineeta Kaushik, Michał Dąbrowski, Michał Dąbrowski, Luca Gessa, Nelam Kumar, Humberto Fernandes

    Published 2024-01-01
    “…Recent advances in laser-source manufacturing have made it possible to minimize the exposure of in vivo measurements within safety, while achieving sufficient signals to detect for functional images, making TPEF a viable option for human application. …”
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  2. 222

    In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria by Xiaochen SUN, Xiaoqian ZHANG, Lingyu LI, Yu ZHANG, Xiaoli LIU, Ying WANG

    Published 2024-12-01
    “…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
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  3. 223

    <i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

    Published 2025-02-01
    “….), a member of the Rutaceae family, finds global utility in both the treatment of various ailments and its role as a rootstock for <i>Citrus</i> species in agriculture. …”
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  4. 224

    Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

    Published 2024-12-01
    “…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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  5. 225

    Understanding the potential of Black garlic as an antibacterial agent by quantifying volume scattering function by Sanchita Roy, Farhana Hussain, Nirmal Mazumder

    Published 2025-03-01
    “…SLS is an effective technique of quantifying the morphology of particles and its volume scattering function. Therefore, it is advantageous over biochemical methods which are usually adopted for such characterizations. …”
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  6. 226
  7. 227

    Improved Clamped Z-Source Converter with Optimized Maximum Power Point Tracker for Hybrid Renewable Energy Systems Based Energy Management System by Saranya M., Giftson S. G.

    Published 2024-02-01
    “…On comparing with conventional Z-source converters, a novel improved clamped Z-source converter, which is utilized in this work has high efficiency with low THD and it has the capacity to protect electrical circuits against damage caused by short circuits, overcurrent and overvoltage. …”
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  8. 228

    A Systemic Review of Smart Technology Sport Bras for Examining Cardiovascular Function by Natasha Sarkis, Madelyn MF Eybergen, Brook-Lyn Phelan, David M. Andrews, Andrew S. Perrotta

    Published 2025-03-01
    “…Introduction: Unremitting advancements in wearable technology provides female consumers a plethora of fabricated garments that claim to monitoring biological function. Aim: This systematic review examined current literature pertaining to smart technology sport bras fabricated to assess cardiovascular function. …”
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  9. 229

    Enhancing water use efficiency: Insights from hydrological variability encounter of multiple water sources and implications for terminal Lake management in arid regions by Kun Liu, Yunfei Chen, Bin Wu, Hailiang Xu, Abdul Waheed, Fan Gao, Bing He, Long Zhou, Jie Wu, Qin Zhang, Jinhao Ju

    Published 2025-06-01
    “…Multivariate empirical mode decomposition (MEMD) was applied to identify periodic characteristics of runoff, while wavelet coherence transform assessed the consistency of runoff patterns. A Copula function was then utilized to construct a joint distribution model, quantifying variability patterns and their cascading effects on ecological water use in Taitema Lake. …”
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  10. 230

    Reconstruction of single-photon emission with a self-calibrated wQED device based on a transmon qubit by Danilo Labranca, Adam J Sirois, Manuel A Castellanos-Beltran, David I Olaya, Samuel P Benz, Andrea Giachero, Peter F Hopkins

    Published 2025-01-01
    “…We present a detailed study of a microwave single-photon source utilizing a transmon qubit asymmetrically coupled to two transmission lines: a weakly coupled drive line and a strongly coupled emission line. …”
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  11. 231

    The Mechanism of Street Spatial Form on Thermal Comfort from Urban Morphology and Human-Centered Perspectives: A Study Based on Multi-Source Data by Fei Guo, Mingxuan Luo, Chenxi Zhang, Jun Cai, Xiang Zhang, Hongchi Zhang, Jing Dong

    Published 2024-10-01
    “…The influence of street spatial form on thermal comfort from urban morphology and human-centered perspectives has been underexplored. This study, utilizing multi-source data and focusing on urban central districts, establishes a refined index system for street spatial form and a thermal comfort prediction model based on extreme gradient boosting (XGBoost) and Shapley additive explanations (SHAP). …”
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  12. 232

    High-throughput method for improving rice AGB estimation based on UAV multi-source remote sensing image feature fusion and ensemble learning by Jinpeng Li, Jinpeng Li, Jinxuan Li, Jinxuan Li, Dongxue Zhao, Dongxue Zhao, Qiang Cao, Qiang Cao, Fenghua Yu, Fenghua Yu, Fenghua Yu, Yingli Cao, Yingli Cao, Yingli Cao, Shuai Feng, Shuai Feng, Shuai Feng, Tongyu Xu, Tongyu Xu, Tongyu Xu

    Published 2025-04-01
    “…Therefore, this study utilizes UAV-acquired RGB and multi-spectral (MS) images during several critical rice stages to explore the potential of multi-source data fusion for accurately and cost-effectively estimating rice AGB.MethodsHigh-frequency texture features were extracted from RGB images using discrete wavelet transform (DWT), while low-order color moments in RGB and Lab color spaces were calculated. …”
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  13. 233
  14. 234

    Methods of controlling electrochemical energy storages: classification and application features by Sergiy Plaksin, Mykola Zhytnyk, Ruslana Levchenko, Svitlana Ostapovska

    Published 2022-06-01
    “…Energy storages are the most important integral elements of both autonomous energy system based on renewable energy sources and vehicles of various purposes, where they are the main power source. …”
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  15. 235

    Utilizing the Optimal Auxiliary Function Method for the Approximation of a Nonlinear Long Wave System considering Caputo Fractional Order by Aaqib Iqbal, Rashid Nawaz, Hina Hina, Abdulaziz Garba Ahmad, Homan Emadifar

    Published 2024-01-01
    “…In this article, we explore the utilization of the Caputo derivative and the Riemann–Liouville (R–L) fractional integral to analyze the optimal auxiliary function method for approximating fractional nonlinear long waves. …”
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  18. 238

    AN INVESTMENT SUPPORT STRATEGY FOR HEAT SUPPLY, WATER-SUPPLY AND OVERFLOW-PIPE ENTERPRISES IN UKRAINE by L. Blinova

    Published 2013-05-01
    “…The analysis shows that the creation of regional investment funds of functioning and development of housing and public utilities as independent, non-departmental establishments is one of perspective directions in forming of additional profits for providing the concrete prior necessities of enterprises taking into account regional peculiarities. …”
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  19. 239

    Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture by Zhina Chen, Qingqing Li, Fanqi Li, Linlin Yin, La Wang, Tao Ye, Yi Wang, Shengju Fu, Weiming Wang, Xiaochen Huang

    Published 2025-06-01
    “…To explore the adaptability of kefir grains in long-term subculture in soymilk, this study tracked the succession and functional changes of its microbial community over 4 months. …”
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  20. 240

    Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

    Published 2025-08-01
    “…Abstract Food waste contains valuable compounds such as polyphenols, dietary fibers, and proteins that can be recovered and utilized in functional food systems. However, existing literature often lacks an integrated view that connects specific food waste types with suitable extraction technologies and their potential applications in functional food systems. …”
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