Aquatic insect functional traits indicate spatiotemporal changes in potential aquatic prey availability to terrestrial consumers after small dam removal by Peter E. Carlson

“…The transfer of aquatic resource subsidies into terrestrial food webs via the winged adult stages of aquatic insects is recognized as a key component in the functioning of riverine networks. …”
Get full text

The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

“…Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. …”
Get full text

Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration by Rui ZHANG, Haitian LI, Zhiwei GAO, Danyi LIU, Jianchun HAN, Longwei JIANG

Get full text

Amalgamation and Optimization of FAEE Biodiesel Fuel from Croton macrostachyus hochst. ex Delile Seed oil Utilizing Solid Calcium Oxide-Chicken Eggshell Squander as a Heterogeneous... by Yigrem Solomon, Ermias Girma, Ancha Venkata Ramayya

Get full text

Correlation between D-dimer and size of middle cerebral artery infarction and its relation to functional outcome by Ramy Taha Alloush, Mohamed Hamdy Ibrahim, Shahinaz Mohamed Helmy, Aya Ebrahim Marwan, Mona Ali Eissa, Adel T. Alloush, Mohamed Khaled Elewa

“…Furthermore, data from neuroimaging, clinical, laboratory, and demographic sources were examined. Additionally, the modified Rankin Scale (mRS) score was used to evaluate the predictive usefulness of plasma D-dimer on a patient's functional outcome after three months. …”
Get full text

Single Mutation in <i>iolT1</i> in <i>ptsG</i>-Deficient <i>Corynebacterium glutamicum</i> Enables Growth Boost in Xylose-Containing Media by Katharina Hofer, Lynn S. Schwardmann, Jung-Won Youn, Volker F. Wendisch, Ralf Takors

Get full text

Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties by Israa O. al-karaquly, Aswan H. Bayar

“… Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability. …”
Get full text

Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications by Tahirah Hasan, Nur Alim, La Ode Agus Salim

“….), a marine species rich in bioactive compounds that could serve as a functional food source. Antioxidants play a crucial role in combating free radicals, which are linked to various degenerative diseases. …”
Get full text

Identifying microbial functional guilds performing cryptic organotrophic and lithotrophic redox cycles in anaerobic granular biofilms. by Zachary Flinkstrom, Samuel J Bryson, Bojan Pelivano, Pieter Candry, Kristopher A Hunt, Mari-Karoliina H Winkler

“…Analysis of read alignments to individual genes within the forty MAGs identified conserved genomic features that were representative of the functions that distinguished functional guilds. Overall, this research illustrates the utility of functional based classification of microorganisms for characterizing ecosystem functions and highlights the potential application of engineered ecosystems to serve as experimental models for complex natural ecosystems.…”
Get full text

Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study by Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J

“…Recently, health issues caused by Foods with Function Claims (FFCs) have resulted in 81 suspected deaths in Japan, where labelling precautions proved ineffective. …”
Get full text

PhyloFunc: phylogeny-informed functional distance as a new ecological metric for metaproteomic data analysis by Luman Wang, Caitlin M. A. Simopoulos, Joeselle M. Serrana, Zhibin Ning, Yutong Li, Boyan Sun, Jinhui Yuan, Daniel Figeys, Leyuan Li

“…Leveraging the phylogenetic framework of weighted UniFrac distance, PhyloFunc innovatively utilizes branch lengths to weigh between-sample functional distances for each taxon, rather than differences in taxonomic abundance as in weighted UniFrac. …”
Get full text

Techno-economic analysis and process simulation of alkoxylated surfactant production in a circular carbon economy framework by Oliver J. Fisher, Jhuma Sadhukhan, Thorin Daniel, Jin Xuan

Get full text

The Microbial Functional Communities of Mollisol and Saline–Sodic Paddy Soils at Rice Heading and Harvest Stages in Northeast China by Jianfeng Zhang, Yuxin Yan, Dongxue Jiang, Shaoqi Huangfu, Hongyuan Ma, Lei Tian, Lihua Huang

Get full text

Cr(VI) Removal from Aqueous by Adsorption on Amine-Functionalized Mesoporous Silica Prepared from Silica Fume by Xitong Li, Caiyun Han, Wenjie Zhu, Wenhui Ma, Yongming Luo, Yang Zhou, Jie Yu, Kuixian Wei

Get full text

Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

“…ABSTRACT Peas and other legume crops are sources of sustainable plant‐based proteins. Dry pea seeds can be processed into whole seed flour or dehulled milled flour and used as food ingredients. …”
Get full text

Autonomous Intelligent VNF Profiling for Future Intelligent Network Orchestration by Nasim Ferdosian, Shadi Moazzeni, Pratchaya Jaisudthi, Yifei Ren, Himanshu Agrawal, Dimitra Simeonidou, Reza Nejabati

“…In this article, we propose a profile-based data-driven analysis framework to extract and analyze the characteristics and behavior of virtualized network functions (VNFs) in virtualized networks from the resource and performance perspective. …”
Get full text

A comprehensive review of Huangqin (Scutellaria baicalensis Georgi) tea: chemical composition, functional properties and safety aspects by Yining Quan, Zhenpeng Li, Xiangying Meng, Panpan Li, Yanying Wang, Chunnian He, Jie Shen

Get full text

Sustainable reputation of lithium-ion battery supplier and its impact on transaction equilibrium in the electric vehicle supply chain by Yuan Liu, Yunqi Li, Jingjing Hao, Lingxuan Sun

Get full text

Bioaccessibility and Functional Food Potential of <i>Equisetum telmateia</i> Ehrh. Against Diabetes-Induced Kidney Disorders by Timur Hakan Barak, İnci Kurt-Celep, Engin Celep

“…Following the in vitro digestion procedure, both the number of phytochemical ingredients and bioactivity parameters showed a considerable decreasing trend; however, the results are still significant enough to justify the traditional utilization of the genus <i>Equisetum</i>. This investigation demonstrated that ETE has noteworthy potential as a functional food for protection against diabetic kidney disease.…”
Get full text

Association between albumin-corrected anion gap and kidney function in individuals with hypertension – NHANES 2009–2016 cycle by Hui Jiang, Xiaofeng Lan, Linmeng Zhou, Xiang Xie

“…This study aimed to explore the connection between albumin-corrected anion gap (ACAG) and kidney function in hypertensive patients.Methods This study utilized data from 1988 participants diagnosed with hypertension sourced from the NHANES database. …”
Get full text