Showing 301 - 320 results of 3,741 for search '(( (sources OR (resource OR source)) utilization function ) OR ( sources utilization function ))', query time: 0.26s Refine Results
  1. 301

    Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability by Tusneem Kausar, Salah Laaraj, Ashiq Hussain, Younes Noutfia, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Aymen Mubashar, Nida Firdous, Shafiqa Ali, Shazia Yaqub, Kaoutar Elfazazi

    Published 2024-11-01
    “…IntroductionCarrot (Daucus carota) is a nutrient-dense root vegetable, and carrot pomace is a by-product of the juice extraction procedure, which is recognized a source of phytochemicals and functional components. …”
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    Article
  2. 302

    Nitrogen-functionalized modulation of iron nanoparticles promotes selective hydrogenation of carbon dioxide by Xianbiao Wang, Jun Qian, Zixuan Lu, Jie Huang, Liru Zheng, Yong Jiang, Mengdie Cai, Yuxue Wei, Lisheng Guo, Song Sun

    Published 2025-03-01
    “…The utilization of urea as a nitrogen source during the hydrothermal process significantly influenced the morphology and defects of the obtained catalyst. …”
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    Article
  3. 303
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    In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria by Xiaochen SUN, Xiaoqian ZHANG, Lingyu LI, Yu ZHANG, Xiaoli LIU, Ying WANG

    Published 2024-12-01
    “…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
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    Article
  5. 305

    Difference analysis in the content of the total phenols, flavonoid, and anthocyanin of 149 accessions of hawthorn gremplasm resources by ZHAO Baipeng, CUI Mingqi, SUN Xinyu, WANG Yu, WANG Xiangxu, LIU Yuexue, ZHANG Xiao

    Published 2025-03-01
    “…This study aimed to offer a basis for the selection of new varieties of hawthorn, and improve the utilization of these resources in the development of functional foods and other areas. …”
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    Article
  6. 306

    Advanced GIS-based Multi-Function Support System for Identifying the Best Route by Suhiar Mohammed Zeki Abd Alsammed

    Published 2022-06-01
    “…Furthermore, GIS provide multi-functions like data collection, analysis, and presentation. …”
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    Article
  7. 307

    Two-photon excitation fluorescence in ophthalmology: safety and improved imaging for functional diagnostics by Vineeta Kaushik, Michał Dąbrowski, Michał Dąbrowski, Luca Gessa, Nelam Kumar, Humberto Fernandes

    Published 2024-01-01
    “…Recent advances in laser-source manufacturing have made it possible to minimize the exposure of in vivo measurements within safety, while achieving sufficient signals to detect for functional images, making TPEF a viable option for human application. …”
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    Article
  8. 308

    <i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

    Published 2025-02-01
    “….), a member of the Rutaceae family, finds global utility in both the treatment of various ailments and its role as a rootstock for <i>Citrus</i> species in agriculture. …”
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    Article
  9. 309

    Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

    Published 2024-12-01
    “…Thus, the selected four marine seaweeds act as a good source of functional components and can be utilized for the development of functional food products such as bread, biscuits, cookies, tea, snacks, soups and beverages.…”
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    Article
  10. 310

    Understanding the potential of Black garlic as an antibacterial agent by quantifying volume scattering function by Sanchita Roy, Farhana Hussain, Nirmal Mazumder

    Published 2025-03-01
    “…The SLS instrument generally consists of a laser source, goniometer scale and detectors. The detectors measure the scattering intensity over the angular range of 10° to 170°. …”
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  13. 313

    A Systemic Review of Smart Technology Sport Bras for Examining Cardiovascular Function by Natasha Sarkis, Madelyn MF Eybergen, Brook-Lyn Phelan, David M. Andrews, Andrew S. Perrotta

    Published 2025-03-01
    “…Introduction: Unremitting advancements in wearable technology provides female consumers a plethora of fabricated garments that claim to monitoring biological function. Aim: This systematic review examined current literature pertaining to smart technology sport bras fabricated to assess cardiovascular function. …”
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  14. 314

    Methods of controlling electrochemical energy storages: classification and application features by Sergiy Plaksin, Mykola Zhytnyk, Ruslana Levchenko, Svitlana Ostapovska

    Published 2022-06-01
    “…Energy storages are the most important integral elements of both autonomous energy system based on renewable energy sources and vehicles of various purposes, where they are the main power source. …”
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  15. 315

    Millimeter-Wave Imaging with Range-Resolved 3D Depth Extraction Using Glow Discharge Detection and Frequency-Modulated Continuous Wave Radar by Arun Ramachandra Kurup, Daniel Rozban, Amir Abramovich, Yitzhak Yitzhaky, Natan Kopeika

    Published 2025-02-01
    “…Reflected signals are processed by the GDD, which functions as a heterodyne receiver, and Fast Fourier Transform (FFT) is used to extract range data. …”
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    Article
  16. 316

    Beyond Green’s Functions: Inverse Helmholtz and “Om” <inline-formula><math display="inline"><semantics><mrow><mi mathvariant="normal">ॐ</mi></mrow></semantics></math></inline-formu... by Maxim Durach

    Published 2025-06-01
    “…Green’s function method (GFM) involves finding fields of point sources and applying the superposition principle to find fields of distributed sources. …”
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  18. 318

    Utilizing the Optimal Auxiliary Function Method for the Approximation of a Nonlinear Long Wave System considering Caputo Fractional Order by Aaqib Iqbal, Rashid Nawaz, Hina Hina, Abdulaziz Garba Ahmad, Homan Emadifar

    Published 2024-01-01
    “…In this article, we explore the utilization of the Caputo derivative and the Riemann–Liouville (R–L) fractional integral to analyze the optimal auxiliary function method for approximating fractional nonlinear long waves. …”
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    Article
  19. 319

    Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

    Published 2025-08-01
    “…Abstract Food waste contains valuable compounds such as polyphenols, dietary fibers, and proteins that can be recovered and utilized in functional food systems. However, existing literature often lacks an integrated view that connects specific food waste types with suitable extraction technologies and their potential applications in functional food systems. …”
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  20. 320

    Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications by Lereen Khaled, Nada M. Ali, Reem Nader, Ninon Rolet, Elizabeth S. Sadek, Mohamed A. Farag, Tamer Shoeib

    Published 2025-06-01
    “…Exploitation of these byproducts, including the non-edible parts of crucifer vegetables, may provide value-added opportunities in the food, functional food, and nutraceutical industries as well as in non-food applications such as therapeutics, biofuels, and paper pulp production. …”
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    Article