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Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability
Published 2025-08-01“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
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243
Insights into the physiological and metabolic features of Thalassobacterium, a novel genus of Verrucomicrobiota with the potential to drive the carbon cycle
Published 2025-04-01“…Given that polysaccharides and their degradation products are particularly crucial carbon sources for marine microorganisms, Verrucomicrobiota are thought to be important contributors to biogeochemical cycling in the ocean.IMPORTANCEVerrucomicrobiota are widely distributed and able to utilize a variety of difficult-to-biodegrade polysaccharides, which have a significant impact on the marine carbon cycle. …”
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Preoperative and intraoperative neuromonitoring and mapping techniques impact oncological and functional outcomes in supratentorial function-eloquent brain tumours: a systematic re...
Published 2025-02-01“…Summary: Background: Supratentorial function-eloquent brain tumour surgeries challenge the balance between maximal tumour resection and preservation of neurological function. …”
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245
Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications
Published 2025-07-01“…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
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Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
Published 2025-03-01“…In conclusion, this study identified the potential utility of A. heterophyllus peel as a valuable source of phytochemical compounds, polyphenolic antioxidants, and the antimicrobial additives that can be used in wide agri‐food‐pharma industries.…”
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Immune boosting functional components of natural foods and its health benefits
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248
Horticultural crop waste extracts as functional ingredients for enhanced surimi production
Published 2025-12-01“…Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. …”
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Impact of butyric acid modification on the structural and functional properties of rice starch
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250
Evaluation and identification of lumbosacral transitional vertebra causing intractable low back pain utilizing bone single-photon emission tomography with computed tomography
Published 2017-10-01“…The cause of low back pain due to lumbosacral transitional vertebra (LSTV) still remains a debated topic. Functional imaging with bone scintigraphy has been a valuable adjunct in its assessment; however, in recent years, the additional utility of single-photon emission tomography with computed tomography (SPECT/CT) is evolving as the imaging modality of choice in identifying range of complex lower back pain sources, leading to the provision of suitable treatment options. …”
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ACTION: Augmentation and computation toolbox for brain network analysis with functional MRI
Published 2025-01-01“…In this work, we develop an open-source toolbox, called Augmentation and Computation Toolbox for braIn netwOrk aNalysis (ACTION), offering comprehensive functions to streamline fMRI analysis. …”
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Choline in immunity: a key regulator of immune cell activation and function
Published 2025-08-01“…Nutrient availability is a strong determinant of cell function. Immune cells, which must rapidly activate transcriptional, proteomic, and metabolic programs to fulfill their functional roles, depend on nutrient supply to generate the building blocks needed for the production of immune effectors. …”
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Double-spiral as a bio-inspired functional element in engineering design
Published 2024-11-01“…Abstract Spiral, one of the most well-known functional patterns in nature that can be observed in structures such as the proboscis of lepidoptera and snail shells or as vortices forming in flowing fluids, has long served as a source of inspiration for humans in the creation of numerous spiral-based designs. …”
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Projection-specific and reversible functional blockage in the association cortex of macaque monkeys
Published 2025-08-01“…The functional manipulation techniques based on optogenetics have been widely and effectively utilized in the rodent brain. …”
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Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology
Published 2025-06-01“…In order to fully explore the potential utilization value of CSL, this review comprehensively summarizes the structural composition and nutritional characteristics of CSL, and its application and prospect in the biotransformation of industrialized organic acids, polysaccharides, lipids, enzymes, natural pigments, and novel functional components through the microbial fermentation pathway. …”
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Research progress on physical and chemical properties of coal gasification slag and its preparation of building materials
Published 2025-06-01“…In addition, combined with the current research hotspots and policy orientation, the future development direction of CGS resource utilization is prospected. It is proposed to promote the development of CGS in the direction of high performance, low carbonization and engineering by means of multi-source collaborative excitation, all-solid waste coupling utilization, functional material preparation, performance regulation mechanism construction and life cycle assessment.…”
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Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
Published 2024-11-01“…IntroductionCarrot (Daucus carota) is a nutrient-dense root vegetable, and carrot pomace is a by-product of the juice extraction procedure, which is recognized a source of phytochemicals and functional components. …”
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Nitrogen-functionalized modulation of iron nanoparticles promotes selective hydrogenation of carbon dioxide
Published 2025-03-01“…The utilization of urea as a nitrogen source during the hydrothermal process significantly influenced the morphology and defects of the obtained catalyst. …”
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Advanced GIS-based Multi-Function Support System for Identifying the Best Route
Published 2022-06-01“…Furthermore, GIS provide multi-functions like data collection, analysis, and presentation. …”
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