Adsorptive Removal of Hexavalent Chromium from Aqueous Solution Utilizing Activated Carbon Developed from <i>Spathodea campanulata</i> by Meseret Dawit Teweldebrihan, Megersa Olumana Dinka

“…Heavy metal contamination of water sources has emerged as a major global environmental concern, affecting both aquatic ecosystems and human health. …”
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Extensive microbial and functional diversity within the chicken cecal microbiome. by Martin J Sergeant, Chrystala Constantinidou, Tristan A Cogan, Michael R Bedford, Charles W Penn, Mark J Pallen

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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

“…This advancement is particularly significant for lactose-intolerant and vegan consumers who may lack sufficient dietary sources of Vitamin B2.…”
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Overcurrent Limitation and Enhanced Fault Current Utilization by Grid-Forming Inverter Using Hybrid Methods During Short Circuit Faults by Jack Benjamin, Animesh Kumar Sahoo, Pratyasa Bhui

“…The next-generation grid-forming (GFM) inverters face significant over-current and over-voltage challenges during grid faults due to their inherent voltage source behaviour behind impedance. These challenges are mitigated by simultaneously reconstructing power, voltage, or current references fed to different control layers in a coordinated way, known as the hybrid method. …”
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Antibacterial performance, microstructure, optical, and magnetic characteristic of eco-friendly magnetite/carbon dots ferrofluids synthesized utilizing plants extract by Mercuryta Dewi Noviastuti, Emi Kurnia Sari, Adhistinka Jiananda, Nurul Imani Istiqomah, Larrisa Jestha Mahardhika, Dyah Ayu Larasati, Sudarmono, Julia Angel, Ari Dwi Nugraheni, Edi Suharyadi

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Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols by Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, Yanbo Wang

“…Now, different physicochemical processing treatments and their effects have been summarized in order to provide the basis for promoting the development and utilization of food. The various functions of whole grains are closely related to the antioxidant effect of polyphenols. …”
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Singlet Oxygen Energy for Enhancing Physiological Function and Athletic Performance by Chia-Feng Hsieh, Chun-Ta Huang, Cheng-Chung Chang, Tun-Pin Hung

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Automated quantification reveals hyperglycemia inhibits endothelial angiogenic function. by Anthony R Prisco, John D Bukowy, Brian R Hoffmann, Jamie R Karcher, Eric C Exner, Andrew S Greene

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Genetic toolbox for controlled expression of functional proteins in Geobacillus spp. by Ivan Pogrebnyakov, Christian Bille Jendresen, Alex Toftgaard Nielsen

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Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

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Influence of Lineage-Negative Stem Cell Therapy on Articulatory Functions in ALS Patients by Wioletta Pawlukowska, Bartłomiej Baumert, Monika Gołąb-Janowska, Anna Sobuś, Agnieszka Wełnicka, Agnieszka Meller, Karolina Machowska-Sempruch, Alicja Zawiślak, Karolina Łuczkowska, Sławomir Milczarek, Bogumiła Osękowska, Edyta Paczkowska, Iwona Rotter, Przemysław Nowacki, Bogusław Machaliński

“…Bone marrow-derived stem and progenitor cells (SPCs) may be a valuable source of trophic factors. In this study, we assessed whether adjuvant cellular therapy could affect the levels of selected neurotrophins and proinflammatory factors in the cerebrospinal fluid (CSF) and subsequently prevent the deterioration of articulation. …”
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The use of plant waste to ensure the functioning of agricultural energy complexes by M. F. Nabiullina, G. R. Mingaleeva, O. V. Afanaseva, S. S. Timofeeva

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Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

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Functionalized hydrogel-based colorimetric sensor for Cu2+ detection by Minh-Kha Nguyen, Chau-Nha-Trang Nguyen, Khanh-Binh Vo

“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
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All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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Data- and knowledge-derived functional landscape of human solute carriers by Ulrich Goldmann, Tabea Wiedmer, Andrea Garofoli, Vitaly Sedlyarov, Manuel Bichler, Ben Haladik, Gernot Wolf, Eirini Christodoulaki, Alvaro Ingles-Prieto, Evandro Ferrada, Fabian Frommelt, Shao Thing Teoh, Philipp Leippe, Gabriel Onea, Martin Pfeifer, Mariah Kohlbrenner, Lena Chang, Paul Selzer, Jürgen Reinhardt, Daniela Digles, Gerhard F Ecker, Tanja Osthushenrich, Aidan MacNamara, Anders Malarstig, David Hepworth, Giulio Superti-Furga

“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
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UTILIZATION OF GAS-COMPRESSOR UNITS' EXHAUST GASES HEAT AS A METHOD OF ENERGY AND ECOLOGICAL EFFICIENCY INCREASE OF A COMPRESSOR STATION PERFORMANCE by Sergey A. Parosochenko

“…It is proposed to produce heat utilization using the absorption refrigerating machines, and to use the chill received both for the effective function of the equipment installed at the compressor stations, and for the reduction of gas pumping units fuel gas consumption.…”
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New insights in amino sugar metabolism by the gut microbiome by Wenqiang Shen, Jan Freark de Boer, Folkert Kuipers, Jingyuan Fu

“…Gut microorganisms inhabiting the intestinal tract play key roles in host’s health and disease. A properly functioning gut microbiome requires the availability of adequate carbon, nitrogen and energy sources. …”
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Fish Community Resource Utilization Reveals Benthic–Pelagic Trophic Coupling Along Depth Gradients in the Beibu Gulf, South China Sea by Xiaodong Yang, Konglan Luo, Jiawei Fu, Bin Kang, Xiongbo He, Yunrong Yan

“…The results show that the primary carbon sources in the Beibu Gulf are phytoplankton, particulate organic matter (POM), and sediment organic matter (SOM), with phytoplankton contributing the most. …”
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