Data- and knowledge-derived functional landscape of human solute carriers by Ulrich Goldmann, Tabea Wiedmer, Andrea Garofoli, Vitaly Sedlyarov, Manuel Bichler, Ben Haladik, Gernot Wolf, Eirini Christodoulaki, Alvaro Ingles-Prieto, Evandro Ferrada, Fabian Frommelt, Shao Thing Teoh, Philipp Leippe, Gabriel Onea, Martin Pfeifer, Mariah Kohlbrenner, Lena Chang, Paul Selzer, Jürgen Reinhardt, Daniela Digles, Gerhard F Ecker, Tanja Osthushenrich, Aidan MacNamara, Anders Malarstig, David Hepworth, Giulio Superti-Furga

“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
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Automated quantification reveals hyperglycemia inhibits endothelial angiogenic function. by Anthony R Prisco, John D Bukowy, Brian R Hoffmann, Jamie R Karcher, Eric C Exner, Andrew S Greene

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Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

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Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

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All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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UTILIZATION OF GAS-COMPRESSOR UNITS' EXHAUST GASES HEAT AS A METHOD OF ENERGY AND ECOLOGICAL EFFICIENCY INCREASE OF A COMPRESSOR STATION PERFORMANCE by Sergey A. Parosochenko

“…It is proposed to produce heat utilization using the absorption refrigerating machines, and to use the chill received both for the effective function of the equipment installed at the compressor stations, and for the reduction of gas pumping units fuel gas consumption.…”
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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
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New insights in amino sugar metabolism by the gut microbiome by Wenqiang Shen, Jan Freark de Boer, Folkert Kuipers, Jingyuan Fu

“…Gut microorganisms inhabiting the intestinal tract play key roles in host’s health and disease. A properly functioning gut microbiome requires the availability of adequate carbon, nitrogen and energy sources. …”
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Fish Community Resource Utilization Reveals Benthic–Pelagic Trophic Coupling Along Depth Gradients in the Beibu Gulf, South China Sea by Xiaodong Yang, Konglan Luo, Jiawei Fu, Bin Kang, Xiongbo He, Yunrong Yan

“…The results show that the primary carbon sources in the Beibu Gulf are phytoplankton, particulate organic matter (POM), and sediment organic matter (SOM), with phytoplankton contributing the most. …”
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Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit by Iftikhar Hussain Shah, Irfan Ali Sabir, Muhammad Ashraf, Asad Rehman, Zishan Ahmad, Muhammad Azam, Ghulam Abbas Ashraf, Haroon ur Rasheed, Guohui Li, Jeridi Mouna, Mohammad Faizan, Muhammad Ahsan Altaf, Awais Shakoor, Cheng Song, Muhammad Aamir Manzoor

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FAULT DIAGNOSIS METHOD OF ROLLING BEARING BASED ON ICEEMD-FastICA by MA WeiPing, HONG KunYue, AN Ning, SONG YuZhou

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Insights into the physiological and metabolic features of Thalassobacterium, a novel genus of Verrucomicrobiota with the potential to drive the carbon cycle by Xin-Yun Tan, Xin-Jiang Liu, De-Chen Lu, Yu-Qi Ye, Xin-Yu Liu, Fan Yu, Hui Yang, Fan Li, Zong-Jun Du, Meng-Qi Ye

“…Given that polysaccharides and their degradation products are particularly crucial carbon sources for marine microorganisms, Verrucomicrobiota are thought to be important contributors to biogeochemical cycling in the ocean.IMPORTANCEVerrucomicrobiota are widely distributed and able to utilize a variety of difficult-to-biodegrade polysaccharides, which have a significant impact on the marine carbon cycle. …”
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Plug-and-Play PRNU Enhancement Algorithm with Guided Filtering by Yufei Liu, Yanhui Xiao, Huawei Tian

“…Previous studies have not successfully identified the effective frequency band of PRNU, leaving low-frequency interference insufficiently suppressed and impacting PRNU’s utility in scenarios such as source camera identification, image integrity verification, and identity verification. …”
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Preoperative and intraoperative neuromonitoring and mapping techniques impact oncological and functional outcomes in supratentorial function-eloquent brain tumours: a systematic re... by Asfand Baig Mirza, Amisha Vastani, Rishabh Suvarna, Sami Rashed, Aws Al-Omari, Engelbert Mthunzi, Feras Fayez, Nicala Rampersad, Josephine Jung, Alba Díaz Baamonde, José Siado Mosquera, Ali Elhag, Francesco Marchi, Richard Gullan, Keyoumars Ashkan, Ranjeev Bhangoo, Francesco Vergani, Ana Mirallave-Pescador, José Pedro Lavrador

“…Summary: Background: Supratentorial function-eloquent brain tumour surgeries challenge the balance between maximal tumour resection and preservation of neurological function. …”
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Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability by Ramachandran Sivaramakrishnan, Simab Kanwal, Aran Incharoensakdi, Nilesh Nirmal, Piroonporn Srimongkol

“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
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Immune boosting functional components of natural foods and its health benefits by Jaspin Stephen, Dharini Manoharan, Mahendran Radhakrishnan

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A Strategy for Enhanced Post-FRT Active Power Recovery in Expandable Point-to-Point VSC-HVdc Links by Arcadio Perilla, Jose Luis Rueda Torres

“…The proposed strategy is developed by defining exponentially decaying functions, which, depending on the HVDC network configuration of the expandable HVDC system, alter the active current reference in a voltage source converter (VSC) affected by an AC network’s disturbance, without utilizing proportional-integral (PI) controllers. …”
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Urban Traffic State Sensing and Analysis Based on ETC Data: A Survey by Yizhe Wang, Ruifa Luo, Xiaoguang Yang

“…The construction of multi-source data fusion frameworks enables effective complementarity between ETC data, floating car data, and video detection data, significantly improving traffic state estimation accuracy. …”
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Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad, Yongqi Shao

“…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
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Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara

“…Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. …”
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