Source-load coordinated optimal scheduling strategy considering solar thermal biomass utilization under integrated demand response incentives by ZHANG Yewei, WEN Zhong, WANG Can, NI Zhi, YAN Wenwen, HU Chuanbao

“…To further improve the efficiency of biomass energy utilization, a source-load coordinated optimization scheduling strategy considering solar thermal biomass utilization (STBU) under comprehensive demand response incentives is proposed. …”
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Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry by Shubhangi Sharma, Khalid Mehmood Wani, Shaik Mahammad Mujahid, Laksmi S. Jayan, Sneha Soundara Rajan

“…Furthermore, as a biopolymer, pectin has garnered attention for its potential applications in active packaging systems. Pectin can be utilized alongside with an extensive variety of biopolymers with distinct characteristics and functionalities. …”
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An Evidential Solar Irradiance Forecasting Method Using Multiple Sources of Information by Mohamed Mroueh, Moustapha Doumiati, Clovis Francis, Mohamed Machmoum

“…In the context of global warming, renewable energy sources, particularly wind and solar power, have garnered increasing attention in recent decades. …”
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An open-source automated rodent paradigm for forelimb movement in motor control, executive functions, and learning studies by Alavie Mirfathollahi, Mohammad Taghi Ghodrati, Vahid Shalchyan, Mohammad Reza Zarrindast, Mohammad Reza Daliri

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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties by Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, Methavee Peanparkdee

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Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Despite these promising attributes, the utilization of banana inflorescence as a functional food and nutraceutical resource remains underexplored and currently, there is no comprehensive review paper to investigate this potential. …”
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Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient by Matteo Vitale, Joaquin Gomez-Estaca, Janete Chung, Seong-Chea Chua, Daniela Maria Pampanin

“…Overall, these findings demonstrate the potential of the selected encapsulation techniques to optimize the stability, bioavailability, and functionality of AX, providing valuable insights to improve its utilization as a functional ingredient in fish feed formulations.…”
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Utilizing nature-based adsorbents for removal of microplastics and nanoplastics in controlled polluted aqueous systems: A systematic review of sources, properties, adsorption chara... by Aniekan E. Essien, Sarah E. Dickson-Anderson, Yiping Guo

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Time-lag effects of NEP and NPP to meteorological factors in the source regions of the Yangtze and Yellow Rivers by Hengshuo Zhang, Xizhi Lv, Yongxin Ni, Qiufen Zhang, Jianwei Wang, Li Ma

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Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt by Munir Ahmed, Anwar Ali, Aleena Sarfraz, Qin Hong, Hu Boran

“…Agro-industrial by-products of fruits have turned into an essential source of bioactive products. This study examined the effect of freeze-drying on apple pomace powder (APP) and pomegranate peel powder (PPP) and their utilization in functional yogurt development at different concentrations. …”
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Optimization of Moringa oleifera leaves protein extraction conditions and characterization based on nutritional quality and functional properties for sustainable protein source by Emilienne Carine Nyobe, Christian Bernard Bakwo Bassogog, Gabriel Medoua Nama, Samuel René Minka, Martin Alain Mune Mune

“…Plant leaves could be used in the food industry as an important protein source for their nutritional quality, bioactive and techno-functional properties. …”
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Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality by Michela Verni, Giacomo Squeo, Giuseppe Perri, Chiara Demarinis, Carlo Giuseppe Rizzello, Francesco Caponio, Luigi Faino, Erica Pontonio

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…This review underscores the potential of plant protein sources for their novelty as functional food ingredients due to protein quality. …”
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Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications by Maslin Osathanunkul, Suebsuya Thanaporn, Lefkothea Karapetsi, Georgia Maria Nteve, Emmanouil Pratsinakis, Eleni Stefanidou, Giorgos Lagiotis, Eleni Avramidou, Lydia Zorxzobokou, Georgia Tsintzou, Artemis Athanasiou, Sofia Mpelai, Constantinos Constandinidis, Panagiota Pantiora, Marián Merino, José Luis Mullor, Luka Dobrovic, Leonardo Cerasino, Tomohisa Ogawa, Meropi Tsaousi, Alexandre M. C. Rodrigues, Helena Cardoso, Rita Pires, Daniel Figueiredo, Inês F. Costa, Catarina Anjos, Nikolaos E. Labrou, Panagiotis Madesis

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Investigating the utilization of biomaterials and bioengineering methods in developing functional cardiac tissue for heart repair by Omar Elsaka

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Improvements to the Cavity Simulator for European Spallation Source by Maciej Grzegrzolka, Krzysztof Czuba

“…The Cavity Simulator for the European Spallation Source (ESS) is a specialized device created to evaluate the Low-Level Radio Frequency control systems utilized in the medium- and high-beta sections of the ESS’ linear accelerator (linac). …”
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Seasonal Characteristics of Long-Range Transport and Potential Associated Sources of Particulate Matter (Pm₁₀) Pollution at the Station Elk, Poland, on 2021-2022 Data by S. Abdo, Y. Koroleva

“…In this study, the NOAA HYSPLIT_4 trajectory model, potential source contribution function (PSCF), and concentration-weight trajectory (CWT) were employed to investigate the origin of the measured PM10 mass at a receptor site. …”
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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

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Testing the feasibility and utility of an executive function battery for use with primary school-aged students in Malawi. by Michael T Willoughby, Maclean Vokhiwa, Amanda C Wylie, Richard Reithinger, Lauren M Cohee

“…We conducted a pilot study to assess the feasibility and utility of a well-established tablet-based battery of executive function (EF) tasks for primary school-aged children in Malawi. …”
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Limited Microbial Contribution in Salt Lake Sediment and Water to Each Other’s Microbial Communities by Mingxian Han, Huiying Yu, Jianrong Huang, Chuanxu Wang, Xin Li, Xiaodong Wang, Liu Xu, Jingjing Zhao, Hongchen Jiang

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