Showing 301 - 320 results of 1,441 for search '(( (source OR source) utilization function ) OR ( sources utilization function ))', query time: 0.17s Refine Results
  1. 301

    Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications by Tahirah Hasan, Nur Alim, La Ode Agus Salim

    Published 2024-12-01
    “….), a marine species rich in bioactive compounds that could serve as a functional food source. Antioxidants play a crucial role in combating free radicals, which are linked to various degenerative diseases. …”
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    Article
  2. 302

    Identifying microbial functional guilds performing cryptic organotrophic and lithotrophic redox cycles in anaerobic granular biofilms. by Zachary Flinkstrom, Samuel J Bryson, Bojan Pelivano, Pieter Candry, Kristopher A Hunt, Mari-Karoliina H Winkler

    Published 2025-01-01
    “…Analysis of read alignments to individual genes within the forty MAGs identified conserved genomic features that were representative of the functions that distinguished functional guilds. Overall, this research illustrates the utility of functional based classification of microorganisms for characterizing ecosystem functions and highlights the potential application of engineered ecosystems to serve as experimental models for complex natural ecosystems.…”
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    Article
  3. 303

    Measuring functioning and disability in Korea: comparing general and dedicated surveys using the ICF as a reference framework. by Jiin Kim, Melissa Selb, Youngtae Cho, Wanho Kim, Carla Sabariego

    Published 2025-01-01
    “…Functioning information was linked by category to the ICF Generic-30 Set utilizing the ICF linking rules.…”
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    Article
  4. 304

    Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study by Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J

    Published 2025-02-01
    “…Recently, health issues caused by Foods with Function Claims (FFCs) have resulted in 81 suspected deaths in Japan, where labelling precautions proved ineffective. …”
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    Article
  5. 305

    PhyloFunc: phylogeny-informed functional distance as a new ecological metric for metaproteomic data analysis by Luman Wang, Caitlin M. A. Simopoulos, Joeselle M. Serrana, Zhibin Ning, Yutong Li, Boyan Sun, Jinhui Yuan, Daniel Figeys, Leyuan Li

    Published 2025-02-01
    “…Leveraging the phylogenetic framework of weighted UniFrac distance, PhyloFunc innovatively utilizes branch lengths to weigh between-sample functional distances for each taxon, rather than differences in taxonomic abundance as in weighted UniFrac. …”
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    Article
  6. 306

    Correlation between D-dimer and size of middle cerebral artery infarction and its relation to functional outcome by Ramy Taha Alloush, Mohamed Hamdy Ibrahim, Shahinaz Mohamed Helmy, Aya Ebrahim Marwan, Mona Ali Eissa, Adel T. Alloush, Mohamed Khaled Elewa

    Published 2025-05-01
    “…Furthermore, data from neuroimaging, clinical, laboratory, and demographic sources were examined. Additionally, the modified Rankin Scale (mRS) score was used to evaluate the predictive usefulness of plasma D-dimer on a patient's functional outcome after three months. …”
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  11. 311

    Uncertainty management in multiobjective electric vehicle integrated optimal power flow based hydrothermal scheduling of renewable power system for environmental sustainability by Susanta Dutta, Siddhartha Ghosh, Tushnik Sarkar, Provas Kumar Roy, Chandan Paul, Ruba Abu Khurma, Mohd Asif Shah, Saurav Mallik

    Published 2025-08-01
    “…Secondly, renewable energy sources such as wind-solar-EV are integrated with the aforesaid systems for lowering fuel cost, emission, active power loss (APL), aggregated voltage deviation (AVD), voltage stability index (VSI) and also cost, emision, APL, AVD, VSI are reduced simultaneously considering different cases for multi-objective functions.Proposed sine-cosine algorithm (SCA) embedded with quasi-oppositional based learning (QOBL), known as QOSCA is used to balance the exploration and exploitation ability in order to overcome shortcomings and provide global optimal solutions. …”
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  13. 313

    Bioaccessibility and Functional Food Potential of <i>Equisetum telmateia</i> Ehrh. Against Diabetes-Induced Kidney Disorders by Timur Hakan Barak, İnci Kurt-Celep, Engin Celep

    Published 2024-12-01
    “…Following the in vitro digestion procedure, both the number of phytochemical ingredients and bioactivity parameters showed a considerable decreasing trend; however, the results are still significant enough to justify the traditional utilization of the genus <i>Equisetum</i>. This investigation demonstrated that ETE has noteworthy potential as a functional food for protection against diabetic kidney disease.…”
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  14. 314

    Association between albumin-corrected anion gap and kidney function in individuals with hypertension – NHANES 2009–2016 cycle by Hui Jiang, Xiaofeng Lan, Linmeng Zhou, Xiang Xie

    Published 2024-12-01
    “…This study aimed to explore the connection between albumin-corrected anion gap (ACAG) and kidney function in hypertensive patients.Methods This study utilized data from 1988 participants diagnosed with hypertension sourced from the NHANES database. …”
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  15. 315

    Verifiable Random Function Schemes Based on SM2 Digital Signature Algorithm and its Applications for Committee Elections by Yongxin Zhang, Jiacheng Yang, Hong Lei, Zijian Bao, Ning Lu, Wenbo Shi, Bangdao Chen

    Published 2024-01-01
    “…A verifiable random function (VRF) is a pseudorandom function that enables source verification. …”
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  16. 316

    Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

    Published 2025-06-01
    “…ABSTRACT Peas and other legume crops are sources of sustainable plant‐based proteins. Dry pea seeds can be processed into whole seed flour or dehulled milled flour and used as food ingredients. …”
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  17. 317

    Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities by Ebru Kocadağ Kocazorbaz

    Published 2024-12-01
    “…The present study offers valuable insights into utilizing human milk peptides as novel functional food components.…”
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    Article
  18. 318

    The Role of Milk Oligosaccharides in Enhancing Intestinal Microbiota, Intestinal Integrity, and Immune Function in Pigs: A Comparative Review by Alexa Gormley, Yesid Garavito-Duarte, Sung Woo Kim

    Published 2024-08-01
    “…Therefore, this review aims to summarize the specific functional components of milk oligosaccharides from human, bovine, and porcine sources, and identify potential strategies to utilize milk oligosaccharides to benefit young pigs through the suckling and nursery periods.…”
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