Association between oxidative balance score and lung function and FeNO and mortality in the US population by Chang Liu, Dan Liang, Guoan Xiang, Kun Xiao, Lixin Xie

“…Methods Data utilized in this study were sourced from the 2007–2012 NHANES. …”
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Single Mutation in <i>iolT1</i> in <i>ptsG</i>-Deficient <i>Corynebacterium glutamicum</i> Enables Growth Boost in Xylose-Containing Media by Katharina Hofer, Lynn S. Schwardmann, Jung-Won Youn, Volker F. Wendisch, Ralf Takors

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Utilizing a defective MgO layer for engineering multifunctional Co-MOF hybrid materials with tailored leaf-like and polyhedral structures for optimal electrochemical and photocatal... by Mohammad Aadil, Muhammad Ali Khan, Safira Ananda Repycha, Mosab Kaseem

“…To assess the active adsorption sites of the Co-MOF, density functional theory (DFT) was utilized. This study explores the changes in morphologies of the coatings of Co-MOF with the change of solution concentration to form coatings with enhanced properties on the metallic substrate, which could establish the groundwork for the development of next-generation multifunctional frameworks with diverse applications.…”
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Functional and Mechanistic Insights into the Fatty-Acid CoA Ligase FadK in Escherichia coli by Dafeng Liu, Ablikim Abdiriyim, Lvxia Zhang, Feng Yu

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Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms by Dilireba Shataer, Shaohua Chen, Yaodan Wu, Fen Liu, Haipeng Liu, Jing Lu, Bailin Li, Liyun Zhao, Sheng-Xiang Qiu, Aikebaier Jumai

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Analysis and Calculation of Energy Storage Configuration in Power System by Yu DONG, Gaofeng FAN, Cun DONG, Ruoying YU, Junyi ZHAO

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Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods by Xiang Huang, Feng Wang, Obaid Ur Rehman, Xinjuan Hu, Feifei Zhu, Renxia Wang, Ling Xu, Yi Cui, Shuhao Huo

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Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers by Nisa Saelee, Roberto Castro-Muñoz, Worawan Panpipat, Manat Chaijan

“…This study revealed that MFS can be applied as an alternative functional ingredient in the manufacturing of nutritious cracker products, and the findings could potentially be implemented to promote the utilization of mangosteen seed as a sustainable agricultural product and waste-reducing method.…”
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Transcriptomic response of the picoalga Pelagomonas calceolata to nitrogen availability: new insights into cyanate lyase function by Nina Guérin, Chloé Seyman, Céline Orvain, Laurie Bertrand, Priscillia Gourvil, Ian Probert, Benoit Vacherie, Élodie Brun, Ghislaine Magdelenat, Karine Labadie, Patrick Wincker, Adrien Thurotte, Quentin Carradec

“…Non-axenic cultures of P. calceolata were capable of growing on various nitrogen sources, including nitrate, urea, and cyanate, but not ammonium. …”
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Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods by Ali Rashidinejad

“…These plants offer a rich source of bioactive compounds that can be incorporated into functional foods to enhance their health‐promoting properties. …”
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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions by Bajić Aleksandra R., Mastilović Jasna S., Cvetković Biljana R., Kovač Renata M., Ubiparip-Samek Dragana N., Djordjević Marijana Z., Djordjević Miljana Z., Dragojlović Danka M.

“…As an alternative source of dietary fibres and phenolic bioactives, plum pomace represents a valuable ingredient in functional food development. …”
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A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata) by Mardiah Ainul, Sitanggang Azis Boing, Nurilmala Mala, Yasni Sedarnawati

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Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities by Huixiang Wu, Miaoyu Li, Lijun Ge, Weibo Lu, Xuewei Shen, Yu Zhang, Zengyan Wu, Jianding Wang, Yonghui Wu, Huijuan Mao, Jianliang Zhang, Qingcheng Wang, Jing Xue, Qing Shen, Yuexing Tu

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The structural and functional brain alternations in tobacco use disorder: a systematic review and meta-analysis by Longyao Ma, Longyao Ma, Qiuying Tao, Qiuying Tao, Jinghan Dang, Jinghan Dang, Jieping Sun, Jieping Sun, Xiaoyu Niu, Xiaoyu Niu, Mengzhe Zhang, Mengzhe Zhang, Yimeng Kang, Yimeng Kang, Weijian Wang, Weijian Wang, Jingliang Cheng, Jingliang Cheng, Yong Zhang, Yong Zhang

“…Consequently, it is important to utilize relevant coordinate data for a comprehensive meta-analysis to identify the shared patterns of structural, functional, and multimodal alternations in TUD.MethodThe present study conducted a systematic retrieval of studies published on PubMed, Web of Science, and Scopus from January 1, 2010, to December 12, 2023, to identify studies on voxel-based morphometry (VBM) and resting-state functional magnetic resonance imaging (rs-fMRI) for TUD. …”
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The Prospects for Wind Energy Development in the Republic of Belarus by Y. S. Petrusha, N. A. Papkova

“…The results of calculations of the wind flow conditions showed the preference for the joint application of the Weibull and Rayleigh functions that provide the confidence interval of the approximation of the wind speed function, while the terrain specific features make it possible to expect to obtain higher values of the established capacity utilization factor. …”
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Identification and Functional Characterization of a Geraniol Synthase UrGES from <i>Uncaria rhynchophylla</i> by Xinghui Liu, Wenqiang Chen, Linxuan Li, Detian Mu, Iain W. Wilson, Xueshuang Huang, Yahui Xiang, Lina Zhu, Limei Pan, Deyou Qiu, Qi Tang

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Preparation of Whey Protein Hydrolysates and Their Impact on the Functional Properties of Infant Formula: A Review of Research Progress by Shuang LIU, Meixin LI, Shanshan LI, Ling KONG, Limin ZHEN, Zhiwei CHEN

“…Whey protein, a by-product obtained during the process of cheese production from milk, serves as a promising source of bioactive peptides and essential amino acids, offering significant nutritional and therapeutic potential. …”
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The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

“…Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. …”
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Amalgamation and Optimization of FAEE Biodiesel Fuel from Croton macrostachyus hochst. ex Delile Seed oil Utilizing Solid Calcium Oxide-Chicken Eggshell Squander as a Heterogeneous... by Yigrem Solomon, Ermias Girma, Ancha Venkata Ramayya

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Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties by Israa O. al-karaquly, Aswan H. Bayar

“… Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability. …”
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