Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

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Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

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All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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UTILIZATION OF GAS-COMPRESSOR UNITS' EXHAUST GASES HEAT AS A METHOD OF ENERGY AND ECOLOGICAL EFFICIENCY INCREASE OF A COMPRESSOR STATION PERFORMANCE by Sergey A. Parosochenko

“…It is proposed to produce heat utilization using the absorption refrigerating machines, and to use the chill received both for the effective function of the equipment installed at the compressor stations, and for the reduction of gas pumping units fuel gas consumption.…”
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Genetic toolbox for controlled expression of functional proteins in Geobacillus spp. by Ivan Pogrebnyakov, Christian Bille Jendresen, Alex Toftgaard Nielsen

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The use of plant waste to ensure the functioning of agricultural energy complexes by M. F. Nabiullina, G. R. Mingaleeva, O. V. Afanaseva, S. S. Timofeeva

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Functionalized hydrogel-based colorimetric sensor for Cu2+ detection by Minh-Kha Nguyen, Chau-Nha-Trang Nguyen, Khanh-Binh Vo

“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
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Data- and knowledge-derived functional landscape of human solute carriers by Ulrich Goldmann, Tabea Wiedmer, Andrea Garofoli, Vitaly Sedlyarov, Manuel Bichler, Ben Haladik, Gernot Wolf, Eirini Christodoulaki, Alvaro Ingles-Prieto, Evandro Ferrada, Fabian Frommelt, Shao Thing Teoh, Philipp Leippe, Gabriel Onea, Martin Pfeifer, Mariah Kohlbrenner, Lena Chang, Paul Selzer, Jürgen Reinhardt, Daniela Digles, Gerhard F Ecker, Tanja Osthushenrich, Aidan MacNamara, Anders Malarstig, David Hepworth, Giulio Superti-Furga

“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
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Optimizing renewable energy-based plug-in hybrid electric vehicle charging stations for sustainable transportation in India by Anandan P, Siow Chun Lim, Anbuselvan N

“…Recognizing the environmental benefits of Renewable Energy Sources (RES), high-priority buses are now equipped with Plug-in Hybrid Electric Vehicle (PHEV) charging stations, bolstering effective utilization. …”
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Fish Community Resource Utilization Reveals Benthic–Pelagic Trophic Coupling Along Depth Gradients in the Beibu Gulf, South China Sea by Xiaodong Yang, Konglan Luo, Jiawei Fu, Bin Kang, Xiongbo He, Yunrong Yan

“…The results show that the primary carbon sources in the Beibu Gulf are phytoplankton, particulate organic matter (POM), and sediment organic matter (SOM), with phytoplankton contributing the most. …”
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Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit by Iftikhar Hussain Shah, Irfan Ali Sabir, Muhammad Ashraf, Asad Rehman, Zishan Ahmad, Muhammad Azam, Ghulam Abbas Ashraf, Haroon ur Rasheed, Guohui Li, Jeridi Mouna, Mohammad Faizan, Muhammad Ahsan Altaf, Awais Shakoor, Cheng Song, Muhammad Aamir Manzoor

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New insights in amino sugar metabolism by the gut microbiome by Wenqiang Shen, Jan Freark de Boer, Folkert Kuipers, Jingyuan Fu

“…Gut microorganisms inhabiting the intestinal tract play key roles in host’s health and disease. A properly functioning gut microbiome requires the availability of adequate carbon, nitrogen and energy sources. …”
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Preoperative and intraoperative neuromonitoring and mapping techniques impact oncological and functional outcomes in supratentorial function-eloquent brain tumours: a systematic re... by Asfand Baig Mirza, Amisha Vastani, Rishabh Suvarna, Sami Rashed, Aws Al-Omari, Engelbert Mthunzi, Feras Fayez, Nicala Rampersad, Josephine Jung, Alba Díaz Baamonde, José Siado Mosquera, Ali Elhag, Francesco Marchi, Richard Gullan, Keyoumars Ashkan, Ranjeev Bhangoo, Francesco Vergani, Ana Mirallave-Pescador, José Pedro Lavrador

“…Summary: Background: Supratentorial function-eloquent brain tumour surgeries challenge the balance between maximal tumour resection and preservation of neurological function. …”
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Enhancing deep learning-based landslide detection from open satellite imagery via multisource data fusion of spectral, textural, and topographical features: a case study of old lan... by Zhiyuan Ren, Junwei Ma, Jiayu Liu, Xin Deng, Guangcheng Zhang, Haixiang Guo

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Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability by Ramachandran Sivaramakrishnan, Simab Kanwal, Aran Incharoensakdi, Nilesh Nirmal, Piroonporn Srimongkol

“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
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Insights into the physiological and metabolic features of Thalassobacterium, a novel genus of Verrucomicrobiota with the potential to drive the carbon cycle by Xin-Yun Tan, Xin-Jiang Liu, De-Chen Lu, Yu-Qi Ye, Xin-Yu Liu, Fan Yu, Hui Yang, Fan Li, Zong-Jun Du, Meng-Qi Ye

“…Given that polysaccharides and their degradation products are particularly crucial carbon sources for marine microorganisms, Verrucomicrobiota are thought to be important contributors to biogeochemical cycling in the ocean.IMPORTANCEVerrucomicrobiota are widely distributed and able to utilize a variety of difficult-to-biodegrade polysaccharides, which have a significant impact on the marine carbon cycle. …”
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Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications by Rongxiang Xue, Lichao Chen, Chao Sun, Abrar Muhammad, Yongqi Shao

“…In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in functional foods and nutraceuticals. …”
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Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization by Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, Kandi Shridhar

“…In conclusion, this study identified the potential utility of A. heterophyllus peel as a valuable source of phytochemical compounds, polyphenolic antioxidants, and the antimicrobial additives that can be used in wide agri‐food‐pharma industries.…”
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Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara

“…Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. …”
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