Showing 201 - 220 results of 1,441 for search '(( (source OR source) utilization function ) OR ( sources utilization function ))', query time: 0.20s Refine Results
  1. 201

    Investigating hydrocarbon potential utilizing isopach maps in the paleo-environment of the external Fars region, Zagros fold-thrust belt by Mina Farzaneh, Zahra Maleki, Mehran Arian, Mohammad Ali Ganjavian, Pooria Kianoush

    Published 2025-06-01
    “…Notably, the findings reveal that the Nezamabad Fault functions as a significant basement fault, actively controlling hydrocarbon distribution during geological epochs. …”
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    Article
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    Recent advances on the recovery and high-value utilization of valuable metals from cathode materials of spent lithium-ion batteries by Yanrun MEI, Longmin LIU, Ran CHEN, Huijie HOU, Jingping HU, Jiakuan YANG

    Published 2024-12-01
    “…Lithium-ion batteries have emerged as primary power sources for mobile electronic devices and electric vehicles due to their distinctive advantages, including high energy density and extended cycle life. …”
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  4. 204
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    Optimizing performance and economic viability of combined energy systems: A novel energy hub framework by Dan Wang, Chenlin Ying

    Published 2025-06-01
    “…This paper introduces a novel framework for optimizing combined energy systems through energy hubs, integrating electricity, heating, and cooling with renewable energy sources (RES) and demand response programs (DRPs). …”
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    Article
  6. 206

    Plug-and-Play PRNU Enhancement Algorithm with Guided Filtering by Yufei Liu, Yanhui Xiao, Huawei Tian

    Published 2024-12-01
    “…Previous studies have not successfully identified the effective frequency band of PRNU, leaving low-frequency interference insufficiently suppressed and impacting PRNU’s utility in scenarios such as source camera identification, image integrity verification, and identity verification. …”
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    Article
  7. 207

    Algal proteins for sustainable nutrition and functional food innovation by Fatima Saeed, Khadija Tul Zohra, Kinza Naveed, Aneeqa Zia, Muniba Khaliq, Zahra Noor, Kashaf Khaliq, Muhammad Asif Ali

    Published 2025-06-01
    “…However, continued research and advancements are required to fully utilize the potential of algal proteins in functional foods.In conclusion, algal proteins are a promising sustainable functional food ingredient, with implications for both the food industry and consumer health. …”
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    Article
  8. 208

    Introduction of AI Technology for Objective Physical Function Assessment by Nobuji Kouno, Satoshi Takahashi, Masaaki Komatsu, Yusuke Sakaguchi, Naoaki Ishiguro, Katsuji Takeda, Kyoko Fujioka, Ayumu Matsuoka, Maiko Fujimori, Ryuji Hamamoto

    Published 2024-11-01
    “…This paper explored how artificial intelligence (AI) could predict physical function scores from various patient data sources and reviewed methods to measure objective physical function using this technology. …”
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    Article
  9. 209

    The role of textured material in supporting perceptual-motor functions. by Dominic Orth, Keith Davids, Jon Wheat, Ludovic Seifert, Jarmo Liukkonen, Timo Jaakkola, Derek Ashford, Graham Kerr

    Published 2013-01-01
    “…The implications of these findings are inexpensive, adaptable and easily integrated clothing, equipment and tools for improving perceptual-motor functionality. However, some clarification is needed because mixed results have been reported in the literature, highlighting positive, absent and/or negative effects of added texture on measures of perceptual-motor performance. …”
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    Article
  10. 210

    A Strategy for Enhanced Post-FRT Active Power Recovery in Expandable Point-to-Point VSC-HVdc Links by Arcadio Perilla, Jose Luis Rueda Torres

    Published 2025-01-01
    “…The proposed strategy is developed by defining exponentially decaying functions, which, depending on the HVDC network configuration of the expandable HVDC system, alter the active current reference in a voltage source converter (VSC) affected by an AC network’s disturbance, without utilizing proportional-integral (PI) controllers. …”
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    Article
  11. 211

    Urban Traffic State Sensing and Analysis Based on ETC Data: A Survey by Yizhe Wang, Ruifa Luo, Xiaoguang Yang

    Published 2025-06-01
    “…Meanwhile, ETC data-based urban traffic management is transitioning from passive responses to proactive prediction, from single functions to comprehensive services, and from isolated systems to integrated platforms. …”
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    Article
  12. 212

    Ethanolamine-induced assembly of microcompartments is required for Fusobacterium nucleatum virulence by Dana S. Franklin, Yi-Wei Chen, Yimin Chen, Manuel Wittchen, Angela Agnew, Alexis Luu, Julian P. Whitelegge, Z. Hong Zhou, Andreas Tauch, Asis Das, Hung Ton-That

    Published 2025-02-01
    “…We demonstrated here that this microbe assembles specialized metabolic organelles, termed bacterial microcompartments (BMCs), to utilize environmental ethanolamine (EA) as a key environmental nutrient source. …”
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  13. 213

    Adsorptive Removal of Hexavalent Chromium from Aqueous Solution Utilizing Activated Carbon Developed from <i>Spathodea campanulata</i> by Meseret Dawit Teweldebrihan, Megersa Olumana Dinka

    Published 2025-03-01
    “…Heavy metal contamination of water sources has emerged as a major global environmental concern, affecting both aquatic ecosystems and human health. …”
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    Overcurrent Limitation and Enhanced Fault Current Utilization by Grid-Forming Inverter Using Hybrid Methods During Short Circuit Faults by Jack Benjamin, Animesh Kumar Sahoo, Pratyasa Bhui

    Published 2025-01-01
    “…However, existing hybrid methods fail to 1) ensure maximum fault current utilization and 2) provide improved post-fault recovery. …”
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    Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols by Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang, Yanbo Wang

    Published 2019-01-01
    “…Now, different physicochemical processing treatments and their effects have been summarized in order to provide the basis for promoting the development and utilization of food. The various functions of whole grains are closely related to the antioxidant effect of polyphenols. …”
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