Showing 301 - 320 results of 1,441 for search '(( (source OR (sources OR sources)) utilization function ) OR ( sources utilization function ))', query time: 0.21s Refine Results
  1. 301

    Correlation between D-dimer and size of middle cerebral artery infarction and its relation to functional outcome by Ramy Taha Alloush, Mohamed Hamdy Ibrahim, Shahinaz Mohamed Helmy, Aya Ebrahim Marwan, Mona Ali Eissa, Adel T. Alloush, Mohamed Khaled Elewa

    Published 2025-05-01
    “…Furthermore, data from neuroimaging, clinical, laboratory, and demographic sources were examined. Additionally, the modified Rankin Scale (mRS) score was used to evaluate the predictive usefulness of plasma D-dimer on a patient's functional outcome after three months. …”
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    Article
  2. 302
  3. 303

    Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties by Israa O. al-karaquly, Aswan H. Bayar

    Published 2025-06-01
    “… Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability. …”
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    Article
  4. 304

    Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications by Tahirah Hasan, Nur Alim, La Ode Agus Salim

    Published 2024-12-01
    “….), a marine species rich in bioactive compounds that could serve as a functional food source. Antioxidants play a crucial role in combating free radicals, which are linked to various degenerative diseases. …”
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    Article
  5. 305

    Identifying microbial functional guilds performing cryptic organotrophic and lithotrophic redox cycles in anaerobic granular biofilms. by Zachary Flinkstrom, Samuel J Bryson, Bojan Pelivano, Pieter Candry, Kristopher A Hunt, Mari-Karoliina H Winkler

    Published 2025-01-01
    “…Analysis of read alignments to individual genes within the forty MAGs identified conserved genomic features that were representative of the functions that distinguished functional guilds. Overall, this research illustrates the utility of functional based classification of microorganisms for characterizing ecosystem functions and highlights the potential application of engineered ecosystems to serve as experimental models for complex natural ecosystems.…”
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  6. 306
  7. 307

    Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study by Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J

    Published 2025-02-01
    “…Recently, health issues caused by Foods with Function Claims (FFCs) have resulted in 81 suspected deaths in Japan, where labelling precautions proved ineffective. …”
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  8. 308
  9. 309

    PhyloFunc: phylogeny-informed functional distance as a new ecological metric for metaproteomic data analysis by Luman Wang, Caitlin M. A. Simopoulos, Joeselle M. Serrana, Zhibin Ning, Yutong Li, Boyan Sun, Jinhui Yuan, Daniel Figeys, Leyuan Li

    Published 2025-02-01
    “…Leveraging the phylogenetic framework of weighted UniFrac distance, PhyloFunc innovatively utilizes branch lengths to weigh between-sample functional distances for each taxon, rather than differences in taxonomic abundance as in weighted UniFrac. …”
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  10. 310
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  12. 312

    The Role of Milk Oligosaccharides in Enhancing Intestinal Microbiota, Intestinal Integrity, and Immune Function in Pigs: A Comparative Review by Alexa Gormley, Yesid Garavito-Duarte, Sung Woo Kim

    Published 2024-08-01
    “…Therefore, this review aims to summarize the specific functional components of milk oligosaccharides from human, bovine, and porcine sources, and identify potential strategies to utilize milk oligosaccharides to benefit young pigs through the suckling and nursery periods.…”
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  13. 313

    Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

    Published 2025-06-01
    “…ABSTRACT Peas and other legume crops are sources of sustainable plant‐based proteins. Dry pea seeds can be processed into whole seed flour or dehulled milled flour and used as food ingredients. …”
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    Article
  14. 314

    Verifiable Random Function Schemes Based on SM2 Digital Signature Algorithm and its Applications for Committee Elections by Yongxin Zhang, Jiacheng Yang, Hong Lei, Zijian Bao, Ning Lu, Wenbo Shi, Bangdao Chen

    Published 2024-01-01
    “…A verifiable random function (VRF) is a pseudorandom function that enables source verification. …”
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    Bioaccessibility and Functional Food Potential of <i>Equisetum telmateia</i> Ehrh. Against Diabetes-Induced Kidney Disorders by Timur Hakan Barak, İnci Kurt-Celep, Engin Celep

    Published 2024-12-01
    “…Following the in vitro digestion procedure, both the number of phytochemical ingredients and bioactivity parameters showed a considerable decreasing trend; however, the results are still significant enough to justify the traditional utilization of the genus <i>Equisetum</i>. This investigation demonstrated that ETE has noteworthy potential as a functional food for protection against diabetic kidney disease.…”
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  17. 317

    Association between albumin-corrected anion gap and kidney function in individuals with hypertension – NHANES 2009–2016 cycle by Hui Jiang, Xiaofeng Lan, Linmeng Zhou, Xiang Xie

    Published 2024-12-01
    “…This study aimed to explore the connection between albumin-corrected anion gap (ACAG) and kidney function in hypertensive patients.Methods This study utilized data from 1988 participants diagnosed with hypertension sourced from the NHANES database. …”
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  19. 319

    Assessing mesh size and diffusion of alginate bioinks: A crucial factor for successful bioprinting functional pancreatic islets by Carolin Hermanns, Rick H.W. de Vries, Timo Rademakers, Adam Stell, Denise F.A. de Bont, Omar Paulino da Silva Filho, Marlon J. Jetten, Carlos D. Mota, Sami G. Mohammed, Vijayaganapathy Vaithilingam, Aart A. van Apeldoorn

    Published 2025-10-01
    “…It was demonstrated that cell viability and functionality were maintained in all cell sources. This was evidenced by the observation that bioprinted pancreatic islets exhibited a response to physiological glucose levels. …”
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  20. 320

    Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities by Ebru Kocadağ Kocazorbaz

    Published 2024-12-01
    “…The present study offers valuable insights into utilizing human milk peptides as novel functional food components.…”
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