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1121
Cultural Symbols Migration and User Perception: Innovation in Chinese-Style Furniture Design
Published 2025-03-01Get full text
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1122
ZnCl2-activated S/N-doped biochar for low-temperature NH3-SCR of NOx: Performance and pathway analysis
Published 2025-06-01Get full text
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1123
Potential decarbonization for balancing local and non-local perishable food supply in megacities
Published 2025-06-01Get full text
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1124
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1125
The Evolution and Impact of Furniture Design in Contemporary Society
Published 2025-08-01Get full text
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1126
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1127
Predicting the Transport Time of Supersaturated Total Dissolved Gas in a Large Deep Reservoir
Published 2025-05-01Get full text
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1128
A Mass‐Conserving‐Perceptron for Machine‐Learning‐Based Modeling of Geoscientific Systems
Published 2024-04-01Get full text
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1129
Generative Adversarial Network for Real‐Time Flash Drought Monitoring: A Deep Learning Study
Published 2024-05-01Get full text
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1130
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1131
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1132
Bio-based flame retardants derived from forest industry — An approach towards circular economy
Published 2025-09-01“…Developing bio-based FR composite materials is crucial due to their regenerable resources, low toxicity, controllable biodegradability, and versatility in application. …”
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1133
Forecasting Magnitude and Frequency of Seasonal Streamflow Extremes Using a Bayesian Hierarchical Framework
Published 2023-07-01Get full text
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1134
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1135
Identification and odor exposure regulation of odorant-binding proteins in Picromerus lewisi
Published 2024-12-01Get full text
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1136
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1137
Regenerative management increases the efficacy of dung arthropod communities
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1138
Water use strategies and water conservation in Picea schrenkiana forests in the Kashi River Basin, China
Published 2025-04-01“…Study focus: Using stable isotope techniques and incorporating the MixSIAR model, we studied the main water sources of Picea schrenkiana during the growing season. …”
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1139
Therapy and mechanism of natural polysaccharides for atopic dermatitis treatment
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1140
Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken
Published 2025-07-01“…Diet has been reported to impact the diversity and function of gut microbiota. Our study investigated the effect of dietary fat types on cecal microbial composition and predicted function in broiler chickens at days 41 and 55 of age. …”
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