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Measuring Global Dietary Diversity by Considering Nutritional Functional Dissimilarity and Dietary Guidelines
Published 2025-05-01“…These findings underscore the utility of the proposed indices in capturing complex dietary dynamics. …”
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702
Research on Topic Mining and Evolution Trends of Functional Agriculture Based on the BERTopic Model
Published 2024-09-01Get full text
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703
Fermentation improves the immune function of the Astragalus membranaceus (Fisch.) Bunge stem and leaf
Published 2025-04-01“…Bunge (A. membranaceus, Huang Qi), and to further develop and utilize it, fermentation technology was applied to the stem and leaf of A. membranaceus to enhance its immune function. …”
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704
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Urban mobility under armed conflict: shifts in mode preferences and public transport fare behaviors
Published 2025-03-01“…Kharkiv City, the second-largest Ukrainian city, is considered, where residents continue to utilize public transport to fulfill critical daily functions, including commuting to workplaces and procuring essential goods. …”
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706
Functional development of extracts from the invasive plant water hyacinth for steel corrosion protection
Published 2025-04-01Get full text
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707
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Matte-slag separation behavior as a function of iron phase reduction in copper slag
Published 2023-01-01Get full text
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709
Temporal expression classes and functions of vaccinia virus and mpox (monkeypox) virus genes
Published 2025-04-01“…This review provides a readily usable resource for researchers working on poxvirus biology, medical countermeasures, and poxvirus utility development.…”
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710
A comparison of modern metaheuristic algorithms in the operation of multi-purpose dams
Published 2024-07-01“…The optimal operation of a multi-purpose reservoir is one of the complex and non-linear problems in multi-objective optimization. The limit of water resources and its non-uniform distribution have made the optimal management and utilization of water resources metaheuristic algorithms are suitable optimization methods, so in this study, water cycle algorithms, The gray wolf algorithms, and a combination of these two algorithms were studied in single-objective and multi-objective and compared to find the optimize operation model of Latian and Dez dams. …”
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711
Recognition and management of community-acquired acute kidney injury in low-resource settings in the ISN 0by25 trial: A multi-country feasibility study.
Published 2021-01-01“…<h4>Background</h4>Acute kidney injury (AKI) is increasingly encountered in community settings and contributes to morbidity, mortality, and increased resource utilization worldwide. In low-resource settings, lack of awareness of and limited access to diagnostic and therapeutic interventions likely influence patient management. …”
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Transforming agricultural straw waste into functional nanofibers via electrospinning: A sustainable approach
Published 2024-12-01“…Specifically, the separation methods of agricultural waste straw components, the spinnability of cellulose, lignin, hemicellulose and derivatives, and the fabrication of straw-derivated functional electrospinning materials were introduced in detail, and these electrospinning fiber material are widely used in the fields of carbon fibers, environmental adsorption, energy storage, and biomedical materials, which provides a new perspective and strategy reference for the comprehensive utilization of straw biomass resources.…”
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716
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Integration of multimodal imaging data with machine learning for improved diagnosis and prognosis in neuroimaging
Published 2025-03-01“…IntroductionCombining many types of imaging data—especially structural MRI (sMRI) and functional MRI (fMRI)—may greatly assist in the diagnosis and treatment of brain disorders like Alzheimer’s. …”
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718
The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat
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720
Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development
Published 2025-05-01“…The analysis aims to guide the sustainable utilization of these underrated resources and expand their role in functional food development.…”
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