Exploring the Effect of Using Information Technology on Functional and Strategic Performances of the Human Resource Management Units in Automaker and Automotive Supplier Companies... by Hasan Abedi Jafari, Mehdi Asadnejad Rokni, hamid reza yazdani

“…The information technology has profoundly changed the way organizations are structured as well as the nature and the role of the business divisions. Human resource department, as one of the most vital units of any organization has also not been immune from these changes and many of its functions has transformed from traditional techniques to IT-based methods. …”
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The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

“…Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. …”
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Modification of an automated precision farming robot for high temporal resolution measurement of leaf angle dynamics using stereo vision by Frederik Hennecke, Jonas Bömer, René H.J. Heim

“…Detailed documentation and code are available on GitHub. • An open-source farming robot is retrofitted to function as an automatic data collection platform • Hard to access leaf angles can be retrieved with high accuracy • Leaf angle dynamics can be observed with high temporal resolution…”
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What the Public Wants to Know by Mária Žuffová

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Preparation of Whey Protein Hydrolysates and Their Impact on the Functional Properties of Infant Formula: A Review of Research Progress by Shuang LIU, Meixin LI, Shanshan LI, Ling KONG, Limin ZHEN, Zhiwei CHEN

“…Whey protein, a by-product obtained during the process of cheese production from milk, serves as a promising source of bioactive peptides and essential amino acids, offering significant nutritional and therapeutic potential. …”
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Root-sourced H2O2 is essential for maintaining jasmonic acid and Na+/K+ homeostasis to delay leaf senescence during salt stress in Paspalum vaginatum by Ling Pan, Tingchen Xu, Jing Wang, Junming Zhao, Quanquan Sun, Xu Hu, Xu Tao, Jinlin Zhang, Li Liao, Zhiyong Wang

“…However, the extent to which root-derived H2O2 fulfils similar functions in halophytic plants remains uncertain. Therefore, our study aimed to explore the potential contribution of root-sourced H2O2 in delaying leaf senescence induced by high salinity, utilizing seashore paspalum as a model halophytic plant. …”
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Amalgamation and Optimization of FAEE Biodiesel Fuel from Croton macrostachyus hochst. ex Delile Seed oil Utilizing Solid Calcium Oxide-Chicken Eggshell Squander as a Heterogeneous... by Yigrem Solomon, Ermias Girma, Ancha Venkata Ramayya

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Measuring functioning and disability in Korea: comparing general and dedicated surveys using the ICF as a reference framework. by Jiin Kim, Melissa Selb, Youngtae Cho, Wanho Kim, Carla Sabariego

“…Functioning information was linked by category to the ICF Generic-30 Set utilizing the ICF linking rules.…”
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Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties by Israa O. al-karaquly, Aswan H. Bayar

“… Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability. …”
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Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications by Tahirah Hasan, Nur Alim, La Ode Agus Salim

“….), a marine species rich in bioactive compounds that could serve as a functional food source. Antioxidants play a crucial role in combating free radicals, which are linked to various degenerative diseases. …”
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Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration by Rui ZHANG, Haitian LI, Zhiwei GAO, Danyi LIU, Jianchun HAN, Longwei JIANG

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Identifying microbial functional guilds performing cryptic organotrophic and lithotrophic redox cycles in anaerobic granular biofilms. by Zachary Flinkstrom, Samuel J Bryson, Bojan Pelivano, Pieter Candry, Kristopher A Hunt, Mari-Karoliina H Winkler

“…Analysis of read alignments to individual genes within the forty MAGs identified conserved genomic features that were representative of the functions that distinguished functional guilds. Overall, this research illustrates the utility of functional based classification of microorganisms for characterizing ecosystem functions and highlights the potential application of engineered ecosystems to serve as experimental models for complex natural ecosystems.…”
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Correlation between D-dimer and size of middle cerebral artery infarction and its relation to functional outcome by Ramy Taha Alloush, Mohamed Hamdy Ibrahim, Shahinaz Mohamed Helmy, Aya Ebrahim Marwan, Mona Ali Eissa, Adel T. Alloush, Mohamed Khaled Elewa

“…Furthermore, data from neuroimaging, clinical, laboratory, and demographic sources were examined. Additionally, the modified Rankin Scale (mRS) score was used to evaluate the predictive usefulness of plasma D-dimer on a patient's functional outcome after three months. …”
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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study by Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J

“…Recently, health issues caused by Foods with Function Claims (FFCs) have resulted in 81 suspected deaths in Japan, where labelling precautions proved ineffective. …”
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Cr(VI) Removal from Aqueous by Adsorption on Amine-Functionalized Mesoporous Silica Prepared from Silica Fume by Xitong Li, Caiyun Han, Wenjie Zhu, Wenhui Ma, Yongming Luo, Yang Zhou, Jie Yu, Kuixian Wei

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PhyloFunc: phylogeny-informed functional distance as a new ecological metric for metaproteomic data analysis by Luman Wang, Caitlin M. A. Simopoulos, Joeselle M. Serrana, Zhibin Ning, Yutong Li, Boyan Sun, Jinhui Yuan, Daniel Figeys, Leyuan Li

“…Leveraging the phylogenetic framework of weighted UniFrac distance, PhyloFunc innovatively utilizes branch lengths to weigh between-sample functional distances for each taxon, rather than differences in taxonomic abundance as in weighted UniFrac. …”
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The Microbial Functional Communities of Mollisol and Saline–Sodic Paddy Soils at Rice Heading and Harvest Stages in Northeast China by Jianfeng Zhang, Yuxin Yan, Dongxue Jiang, Shaoqi Huangfu, Hongyuan Ma, Lei Tian, Lihua Huang

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Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells by Jovičić Nives, Krička Tajana, Antonović Alan, Matin Božidar, Pezo Lato, Brandić Ivan, Matin Ana

“…Walnut shells find application in various production processes, offering an opportunity to mitigate environmental impacts through resource utilization. This study investigates the influence of chemical pretreatment on the properties of liquefied lignocellulosic biomass, specifically focusing on walnut shells as a prominent lignocellulosic material. …”
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Techno-economic analysis and process simulation of alkoxylated surfactant production in a circular carbon economy framework by Oliver J. Fisher, Jhuma Sadhukhan, Thorin Daniel, Jin Xuan

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Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

“…ABSTRACT Peas and other legume crops are sources of sustainable plant‐based proteins. Dry pea seeds can be processed into whole seed flour or dehulled milled flour and used as food ingredients. …”
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