Showing 1,121 - 1,140 results of 3,741 for search '(( (resources OR resources) utilization function ) OR ( sources utilization function ))', query time: 0.15s Refine Results
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    A systematic review of the current application status of decision-analytical models in the pharmacoeconomic evaluation of targeted therapies for pulmonary arterial hypertension by Wenxing Dong, Zhe Zhang, Xiaodan Wang, Xiaolong Ma, Mingming Chu, Yulian Li, Xing Xiang, Cheng Peng, Rong Zhang

    Published 2025-04-01
    “…The models were all constructed on the basis of the World Health Organization (WHO) functional class, with variations in parameter settings and sources. …”
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    Deciphering the mechanism of nano-enhanced docosahexaenoic acid accumulation in microalgae by Adamu Yunusa Ugya, Hui Chen, Qiang Wang

    Published 2025-10-01
    “…Docosahexaenoic acid (DHA) is a vital bioresource for human health due to its cardiovascular function, anti-inflammatory significance, and cognitive benefits. …”
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  9. 1129

    A co-feeding strategy of formate and H2 for methanogens – Enhancing growth parameters and methane production by Björn Sabel-Becker, Nicolas Patrick Jost, Anne-Kristin Kaster, Dirk Holtmann

    Published 2025-03-01
    “…In this study, formate served as an energy and carbon source for methane production with a formatotrophic mixed culture. …”
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    Recent Advances in the Preparation, Antibacterial Mechanisms, and Applications of Chitosan by Kunjian Wu, Ziyuan Yan, Ziyang Wu, Jiaye Li, Wendi Zhong, Linyu Ding, Tian Zhong, Tao Jiang

    Published 2024-10-01
    “…However, the significant impact of variations in the physicochemical properties of chitosan extracted from different sources on its application efficacy, as well as the considerable differences in its antimicrobial mechanisms under varying conditions, limit the full realization of its biological functions. …”
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    Water use strategies and water conservation in Picea schrenkiana forests in the Kashi River Basin, China by Yinxia Li, Yuhui Yang, Mao Ye, Ying Li, Bin Zou

    Published 2025-04-01
    “…New hydrological insights: The results showed that (1) in spring 2024, Picea schrenkiana mainly utilized 0–60 cm of soil water; the utilization rate of each layer was 20.5 %, 21.0 %, and 20.6 %, respectively; in summer 2024, 0–40 cm of soil water was utilized, with the utilization rate of each layer reaching 25.1 % and 21.1 %, respectively; and in autumn 2024, 0–20 cm of soil water was utilized and the rate rose to 29.6 %. (2) The evaporation loss of soil water was lower than that of river water during the same period. …”
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