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1021
DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
Published 2017-12-01“…The combination of plant raw materials and protein-containing secondary products of poultry meat processing in the paste recipe will not only enrich them with biologically important substances, but also help stabilize the functional and technological properties of forcemeats and use available resources rationally. …”
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1022
Seasonal Dynamics and Factors Shaping Aquatic Insect Assemblages in Mountain Streams of the Pannonian Lowland Ecoregion
Published 2025-03-01“…Seasonal shifts in environmental conditions lead to functionally unique communities that utilize the pool of available seasonal resources. …”
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1023
Multifunctional diamond‐based catalysts: Promising candidates for energy conversions in extreme environments—A mini‐review
Published 2024-08-01“…Abstract In order to properly utilize the abundant CO2 and water resources, various catalytic materials have been developed to convert them into valuable chemicals as renewable fuels electrochemically or photochemically. …”
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1024
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1025
Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains
Published 2025-06-01“…Through in-depth excavation of bioactive peptides in the Baijiu brewing process, it aimed to provide theoretical foundation for the healthy development of the brewing industry, and provide new ideas for the resource comprehensive utilization of brewing by-products and the innovative development of the Baijiu industry.…”
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1026
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1027
Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour
Published 2025-08-01“…Overall, coarse bran of highland barley could be utilized for the development of foods rich in dietary fiber, amino acids, minerals, and polyphenolic compounds, while fine bran can serve as a source material for β-glucan extraction. …”
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1028
Virtual reality-guided therapy on a stroke unit: a feasibility study
Published 2024-12-01“…A multidimensional approach was used to assess the feasibility of VR-guided therapy, which included characterization of eligible patients, resource utilization as well as treatment acceptance. …”
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1029
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1030
Tea and Its Active Ingredients in Preventing and Alleviating Depression: A Comprehensive Review
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1031
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1032
Characteristics and evolution of chemical structural differences between vitrain and durain during anaerobic microbial degradation
Published 2025-03-01“…Fourier transform infrared spectroscopy and X-ray diffraction techniques were utilized for analyzing changes in functional group structures as well as microcrystalline structural evolution at different stages (I, II, III) of degraded coals. …”
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1033
The miR164a targets CsNAC1 to negatively regulate the cold tolerance of tea plants (Camellia sinensis)
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1034
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1035
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1036
Land use and river-lake connectivity: Biodiversity determinants of lake ecosystems
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1037
Defining pH-associated ecological clusters and their responses to agricultural intensification
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1038
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1039
Millimeter-Wave Imaging with Range-Resolved 3D Depth Extraction Using Glow Discharge Detection and Frequency-Modulated Continuous Wave Radar
Published 2025-02-01“…Reflected signals are processed by the GDD, which functions as a heterodyne receiver, and Fast Fourier Transform (FFT) is used to extract range data. …”
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1040
Polyhydroxyalkanoate production during electroactive biofilm formation and stabilization in wetland microbial fuel cells for petroleum hydrocarbon bioconversion
Published 2025-06-01“…During the early phase, the dual-function bacteria, such as Pseudomonas, Bacillus, Acinetobacter and Desulfosarcina, prioritized electron transfer and bioelectricity production using available carbon sources. …”
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