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Showing 361 - 380 results of 3,741 for search '(( (resources OR resources) utilization function ) OR ( source utilization function ))*', query time: 0.17s Refine Results
  1. 361

    USE OF SUNFLOWER PROTEIN ISOLATE AND BRANS IN THE TECHNOLOGY OF PRODUCTION OF SPORTS BARS by S. Chernenko

    Published 2025-03-01
    “…Ukraine, as one of the world’s leading sunflower producers, has significant potential for utilizing this protein in functional products. Sunflower protein is characterized by a balanced amino acid composition, the absence of antinutritional factors, and hypoallergenic properties, making it a competitive alternative to traditional protein sources. …”
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  2. 362
  3. 363

    Enterprise fission path optimization and dynamic capability construction based on the soft actor-critic algorithm by Hengsheng Gu

    Published 2025-07-01
    “…Secondly, a multi-level reward function is designed that covers short-term financial and market indices. …”
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  4. 364

    Shedding light on biochemical changes in single neuron-like pheochromocytoma cells following exposure to synchrotron sourced terahertz radiation using synchrotron source Fourier tr... by Palalle G. Tharushi Perera, Jitraporn Vongsvivut, Denver Linklater, Zoltan Vilagosh, Dominique Appadoo, The Hong Phong Nguyen, Mark J. Tobin, Rodney Croft, Elena P. Ivanova

    Published 2025-01-01
    “…To investigate the metabolic response of PC 12 cells after synchrotron THz radiation exposure, we utilized the FTIR microscope at the Infrared Microspectroscopy IRM beamline, which offers high photon flux and diffraction-limited spatial resolution enabling the detection of functional group variations in biological molecules at a single-cell level. …”
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  5. 365
  6. 366

    The Characterization of Peach Pomace and the Influence of Its Incorporation on the Chemical Composition of Biscuits by Maria Mandache, Carmen Mihaela Topală, Loredana Elena Vijan, Sina Cosmulescu

    Published 2025-06-01
    “…The present paper aimed to evaluate the total bioactive compound content in peach pomace and biscuits fortified with various concentrations of peach pomace (5%, 10%, and 15%), with a view to utilizing this valuable by-product in functional foods. …”
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  7. 367

    Review of Research on Artificial Intelligence-driven Joint Radar Communication by Xianmei WANG, Xiangbo LIU, Yuzheng REN, Yang LU, Haijun ZHANG

    Published 2025-08-01
    “…Joint radar communication leverages resource-sharing mechanisms to improve system spectrum utilization and achieve lightweight design. …”
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  8. 368

    Intelligent Priority-Aware Spectrum Access in 5G Vehicular IoT: A Reinforcement Learning Approach by Adeel Iqbal, Tahir Khurshaid, Yazdan Ahmad Qadri

    Published 2025-07-01
    “…RL-PASM dynamically allocates spectrum resources across three traffic classes: high-priority (HP), low-priority (LP), and best-effort (BE), utilizing reinforcement learning (RL). …”
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  9. 369

    Advances in key technologies for the management, restoration, development, and utilization of coal mining subsidence areas by Zhuanghan MENG, Yutao WANG, Yanzhe TIAN

    Published 2025-07-01
    “…For underground space development and utilization areas, multi-dimensional development and utilization paths for abandoned mines have been explored based on the function transformation potential and development suitability of abandoned mines. …”
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  10. 370
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  13. 373

    Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability by Beckham Oninku, Michael W. Lomas, Gary Burr, Alberta N.A. Aryee

    Published 2025-06-01
    “…Due to its numerous biological functions, including antioxidant and anti-inflammatory activities compared to other carotenoids, ASX has enormous potential for use in cosmetics, functional foods, and medicine. …”
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  14. 374
  15. 375

    Approaches to modulate buffalo gut microbiome for efficient feed utilization and reduced environmental pollution by Vijit Dey, Puran C. Lailer, Tirtha K. Datta

    Published 2023-11-01
    “… Buffaloes are excellent converters of highly fibrous feeds into edible products like milk and meat due to the rumen microbiome structure and their functionality. About 37– 44% of global methane emissions, mainly due to enteric fermentation of feeds by fibrolytic bacteria and formation of methane by methanogenic archaea, present in the rumen, is contributed by ruminants and a major source of methane production in the agriculture sector. …”
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  16. 376

    A new stochastic multi-objective model for the optimal management of a PV/wind integrated energy system with demand response, P2G, and energy storage devices by Hossein Faramarzi, Navid Ghaffarzadeh, Farhad Shahnia

    Published 2025-07-01
    “…The proposed method enhances flexibility and ultimately increases system stability while maintaining diversity in energy sources. Additionally, the utilization of equipment such as various storage devices and P2G enhances system resilience, reducing load fluctuations and improving resource utilization. …”
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  17. 377
  18. 378

    Multifunctional Voltage Source Inverter for Renewable Energy Integration and Power Quality Conditioning by NingYi Dai, Chi-Seng Lam, WenChen Zhang

    Published 2014-01-01
    “…In order to utilize the energy from the renewable energy sources, power conversion system is necessary, in which the voltage source inverter (VSI) is usually the last stage for injecting power to the grid. …”
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  19. 379

    Go Source Code Vulnerability Detection Method Based on Graph Neural Network by Lisha Yuan, Yong Fang, Qiang Zhang, Zhonglin Liu, Yijia Xu

    Published 2025-06-01
    “…The core of this approach is to utilize GraphSAGE to extract the global structure and deep semantic information of each concurrent function, maximizing the learning of concurrency vulnerability features. …”
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  20. 380

    Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications by Zeynep Sinangil, Özge Taştan, Taner Baysal

    Published 2022-10-01
    “…Especially, β-glucan originated from baker's yeast (S. cerevisiae) has many immunostimulatory properties, such as hypoglycemic, anti-inflammatory, immune-modulatory, antioxidant, and anticancer activities. Also, the utilization of β-glucan in the food industry has increased regarding to their techno-functional properties like gelation, viscosity, solubility, and encapsulating agent. …”
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