Showing 1,941 - 1,960 results of 3,741 for search '(( (resources OR resources) utilization function ) OR ( (source OR sources) utilization function ))', query time: 0.22s Refine Results
  1. 1941

    Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study by Yumeng Zhang, Jiali Chen, Zhenmin Liu, Shengyi Zhang, Jiale Wang, Junhua Shao, Xiqing Yue, Mohan Li

    Published 2025-07-01
    “…Donkey colostrum (DC) is recognized as a valuable nutritional source; however, its extremely low lipid content (especially polar lipids) demands lipid supplementation during processing through the addition of fish oils, vegetable oils, or functional lipids. …”
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    Article
  2. 1942
  3. 1943
  4. 1944
  5. 1945

    Forage Crop Research in the Modern Age by Qikun Liu, Gai Huang, Zhiqiang Zhang, Zhelong Lin, Xian Deng, Xueming Dong, Zhipeng Liu, Zan Wang, Yingjun Zhang, Hai‐chun Jing, Kang Chong, Xiaofeng Cao

    Published 2025-07-01
    “…This review provides a comprehensive examination of modern forage breeding, covering the primary types of forage, their characteristics, key functional genes utilized for enhancing forage traits, advanced breeding technologies, and the challenges and future directions in this field. …”
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    Article
  6. 1946
  7. 1947

    Distributed adaptive event‐triggered fault‐tolerant cooperative control of multiple UAVs and UGVs under DoS attacks by Shangkun Liu, Bin Jiang, Zehui Mao, Youmin Zhang

    Published 2024-11-01
    “…It is proven that the tracking errors are uniformly ultimately bounded by utilizing the Lyapunov function approach. Furthermore, the Zeno behaviour is excluded with the proposed scheme. …”
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    Article
  8. 1948
  9. 1949

    Life cycle assessment of paper products based on recycled and virgin fiber by J. Simamora, E.I. Wiloso, M. Yani

    Published 2023-11-01
    “…All impact magnitudes were measured in functional units per 1 ton of paper product.CONCLUSION: The study has revealed the environmental impact of paper products produced in Indonesia. …”
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    Article
  10. 1950

    Innovative uses of agricultural by-products in the food and beverage sector: A review by Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, Abas Siraj Hamda, Ayele Assefa Adugna, Idosa Toyi Edae, Bulcha Jifara Daba, Rabira Lemessa Gudeta

    Published 2024-12-01
    “…The review also investigates the sustainable practices and environmental benefits associated with repurposing agricultural by-products, particularly fruit and vegetable peels, as sources of bioactive compounds, functional ingredients, and eco-friendly packaging materials. …”
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    Article
  11. 1951
  12. 1952

    Data‐sharing strategies in medical consortium based on master‐slave multichain and federated learning by Bohan Kang, Ning Zhang, Jianming Zhu

    Published 2024-12-01
    “…Meanwhile, by quantifying the utility function and the optimization constraint of participants, this paper designs the cooperative incentive mechanism of medical consortium in multi‐leader Stackelberg game to solve the optimal decision and pricing selection of the master‐slave multichain. …”
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    Article
  13. 1953

    Bagasse minority pathway expression: Real time study of GH2 β-mannosidases from bacteroidetes. by Tatiane Fernanda Leonel, Elisângela Soares Gomes Pepe, Tereza Cristina Luque Castellane, Juliana da Silva Vantini, Michelli Inácio Gonçalves Funnicelli, Eliana Gertrudes de Macedo Lemos

    Published 2021-01-01
    “…In this sense, CB10 demonstrated considerable levels of gene expression for mannanases, and was stable for a period of 96-144 hours in the presence of sugarcane bagasse as sole carbon source. The bacterium showed respectively 4.8x and 5.6x expression levels for two genes predicted for GH2 β-mannosidase: one located within a gene cluster identified as "polysaccharide utilization loci" (PUL), and another a classic β-mannosidase. …”
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  14. 1954

    Islet cell transplantation by CAMILLO RICORDI

    Published 2004-06-01
    “…That is why the work on xenogeneic islets, embryonic and adult stem cells, islet regeneration and proliferation, as well as engineering of insulin producing cells must be continued, to identify the most ideal source of insulin producing tissue that could be utilized on a large scale once the impediments and limitations of immunosuppression will be resolved.…”
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  15. 1955

    Unravelling metabolic cross‐feeding in a yeast–bacteria community using 13C‐based proteomics by Natalia Gabrielli, Christoniki Maga‐Nteve, Eleni Kafkia, Mandy Rettel, Jakob Loeffler, Stephan Kamrad, Athanasios Typas, Kiran Raosaheb Patil

    Published 2023-02-01
    “…The labelling pattern showed that the yeast utilized galactose and, to a lesser extent, lactic acid shared by L. lactis as carbon sources. …”
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    Article
  16. 1956

    Biochemical, nutritional, and nutraceutical properties of cactus pear accessions by Yazgan Tunç, Mehmet Yaman, Kadir Uğurtan Yılmaz, Ali Khadivi, Daya Shankar Mishra

    Published 2025-06-01
    “…These findings contribute valuable insights for the conservation and utilization of wild cactus pear genetic resources, supporting the development of functional food products and sustainable cultivation strategies in Mediterranean climates.…”
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    Article
  17. 1957

    Nutritional composition, bioactive compounds and antioxidant capacity of wild melon chunks as affected by different drying methods and storage by PRABHDEEP KAUR, HARPREET KAUR, KIRAN BAINS, SEHAJVEER KAUR

    Published 2025-05-01
    “…In conclusion, wild melon may be a useful tool for promoting health, because it is a good source of phytonutrients and also drying could be a sustainable solution to reduce post-harvest losses and promote the utilization of wild melon as a functional food ingredient. …”
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  18. 1958
  19. 1959

    Quantitative Method of Response Value of Integrated Energy Equipment Based on Global Sensitivity Analysis by HUANG Yixiang, DOU Xun, LI Linxi, YANG Hanyu, YU Jiancheng, HUO Xianxu

    Published 2025-05-01
    “…Integrated demand response is an effective strategy for improving energy efficiency and facilitating the integration of renewable clean energy, of which the essence is to guide users into bidirectional interactions between source and load by the multi-energy coupling capabilities of integrated energy devices. …”
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    Article
  20. 1960

    Milk extracellular vesicles: A burgeoning new presence in nutraceuticals and drug delivery by Spencer R. Marsh, Claire E. Beard, Robert G. Gourdie

    Published 2025-05-01
    “…The richness of milk as a source of EVs is noteworthy, with hundreds of milliliters (at >1012 EVs/mL) of nanovesicles extractable from a single liter of milk (>1014 EVs/starting liter of milk). …”
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