Horse chestnut starch: Structure, properties, modification and its applications-A review by Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, Mehvish Bashir, Mehreen, Insha Zahoor, Tariq Ahmad Ganaie, Khalid Gul, Tehmeena Ahad

“…As the major component of horse chestnut seeds, starch is considered as a cheap and sustainable carbohydrate source in comparison to other conventional sources. …”
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Climate Change Impacts on Winter Wheat Yield in Northern China by Xiu Geng, Fang Wang, Wei Ren, Zhixin Hao

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Wild wisdom meets cultivation: comparative rhizomicrobiome analysis unveils the key role of Paraburkholderia in growth promotion and disease suppression in Coptis chinensis by Xianhe Cao, Qingjun Yuan, Chengcheng Hu, Hanxing Zhang, Xianyun Sun, Binbin Yan, Xiaojing Ma, Long Zhang, Luqi Huang, Shaojie Li, Zhenying Zhang

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High Strength Anhydrite Cement Based on Lime Mud From Water Treatment Process: One Step Synthesis in Water Environment, Characterization and Technological Parameters by Maksim Kamarou, Hongbin Tan, Dmitry Moskovskikh, Natallia Kulinich, Xiaoling Ma, Feihua Yang, Evgenii Beletskii, Elena Alekseeva, Sergey Yudin, Valentin Romanovski

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Features of development and analysis of the simulation model of a multiprocessor computer system by O. M. Brekhov, G. A. Zvonareva, V. V. Ryabov

“…The simulation results show the unevenness of kernel utilization, downtime in queues to shared resources and temporary losses while waiting for other cores due to information dependencies. …”
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PhenoVision: A framework for automating and delivering research‐ready plant phenology data from field images by Russell Dinnage, Erin Grady, Nevyn Neal, Jonn Deck, Ellen Denny, Ramona Walls, Carrie Seltzer, Robert Guralnick, Daijiang Li

“…We close by discussing next steps, including automating phenology annotations, adding new phenology targets, for example leaf phenology, and further integration with other resources to form a global central database integrating all in situ plant phenology resources.…”
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Mutations in the signal peptide of effector gene Pi04314 contribute to the adaptive evolution of the Phytophthora infestans by Hai-Bing Ouyang, Yan-Ping Wang, Meng-Han He, E-Jiao Wu, Bin-Hong Hu, Jiasui Zhan, Lina Yang

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The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles by Yiqing Zhu, Xuecong Wang, Xinyu Zhang, Yan Du, Feng Liang, Fan Zhang, Chongyi Wu, Qingyu Zhao, Qun Shen

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Comparative analysis of mitochondrial genomes in lycoperdaceae fungi reveals intron dynamics and phylogenetic relationships by Xianyi Wang, Guoyu Wang, Jiawei Tao, Zhongyao Guo, Guangyin Xu, Jiayu Li, Jichuan Kang, Qin Zuo, Hongmei Liu, Qirui Li

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Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties by Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács

“…Blue proteins, the new approach of utilizing the proteins from aquatic sources could be a possible solution as it contains all the essential amino acids. …”
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Exercise Attenuates Skeletal Muscle Atrophy in Senescent SAMP8 Mice: Metabolic Insights from NMR-Based Metabolomics by Wenfang Wu, Linglin Zhang, Yifen Chen, Caihua Huang, Longhe Yang, Donghai Lin

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Comparative Analysis of Rhizosphere Microbiomes in Different Blueberry Cultivars by Lifeng Xiao, Qiuyue Zhao, Jie Deng, Lingyan Cui, Tingting Zhang, Qin Yang, Sifeng Zhao

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Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity by Yu-Mei Wang, Ming-Xue Ge, Su-Zhen Ran, Xin Pan, Chang-Feng Chi, Bin Wang

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Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He, Haile Ma

“…Importantly, they reduce reliance on extreme chemical conditions, providing greater sustainability in industrial applications, particularly in food product development where milder processing conditions help preserve nutritional quality and functional properties. In that sense, this combined treatment approach provides a promising and eco-efficient protein modification strategy, and bridges technological innovation with sustainable resource utilization.…”
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Construction of cDNA library of Dalbergia odorifera induced by low temperature stress and screening of low temperature tolerant genes. by Shaocui Li, Xia An, Fayong Li, Yining Chen, Xiaowen Li

“…The construction of the yeast library provides genetic resources for the analysis of the mechanism of low-temperature tolerance of D. odorifera, which is important for comprehending and utilizing the genetic resources of D. odorifera.…”
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Named entity recognition for bacterial Type IV secretion systems. by Sophia Ananiadou, Dan Sullivan, William Black, Gina-Anne Levow, Joseph J Gillespie, Chunhong Mao, Sampo Pyysalo, Balakrishna Kolluru, Junichi Tsujii, Bruno Sobral

“…Classifying research publications based on biological processes, cellular components, molecular functions, and microorganism species should improve the precision and recall of literature searches allowing researchers to keep up with the exponentially growing literature, through resources such as the Pathosystems Resource Integration Center (PATRIC, patricbrc.org). …”
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Study on the properties of copper tailings with diversified treatment in the preparation of low shrinkage and high strength mortar in hydraulic engineering by Congcong Wu, Yonghui Wang, Chao Tong

“…Moreover, pre-wet COT not only improves mortar’s performance but also facilitates the resource utilization of COT, offering both environmental and economic benefits.…”
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Ganodermataceae—current status, research, and development in Lower Mekong Basin by Samantha C. Karunarathna, Nimesha M. Patabendige, Thatsanee Luangharn, Kalani K. Hapuarachchi

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A chromosome-level genome assembly of the male darkbarbel catfish (Pelteobagrus vachelli) using PacBio HiFi and Hi-C data by Haiyang Liu, Jin Zhang, Tongxin Cui, Xincheng Zhang, Kaibin Li, Fang Wang, Qing Luo, Shuzhan Fei, Baixiang Chen, Chunkun Zhu, Kunci Chen, Xinping Zhu, Bingjie Li, Jian Zhao, Lingzhao Fang, Mi Ou

“…Abstract The darkbarbel catfish (Pelteobagrus vachelli), a species of significant economic value in China’s aquaculture sector, is widely utilized in hybrid yellow catfish production due to its exceptional growth rate. …”
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Assessing the impact of diet formulation and age on targeted bacterial establishment in laboratory and mass-reared Mediterranean fruit fly using full-length 16S rRNA sequencing by Charles J. Mason, Rosalie C. Nelson, Mikinley Weaver, Tyler J. Simmonds, Scott M. Geib, Ikkei Shikano

“…In laboratory and mass-reared insects, gut microbiomes can differ in composition and function compared to wild conspecifics. For fruit flies, such as the Mediterranean fruit fly (medfly; Ceratitis capitata), these changes can influence male performance and behavior. …”
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