Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

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The use of plant waste to ensure the functioning of agricultural energy complexes by M. F. Nabiullina, G. R. Mingaleeva, O. V. Afanaseva, S. S. Timofeeva

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Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

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Functionalized hydrogel-based colorimetric sensor for Cu2+ detection by Minh-Kha Nguyen, Chau-Nha-Trang Nguyen, Khanh-Binh Vo

“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
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All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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CO2 utilization and sequestration potential in deep coal seams: A case study on Carboniferous coals from the Karaganda Basin, Kazakhstan by Majid Safaei-Farouji, David Misch, Reinhard F. Sachsenhofer, Nikolaos Kostoglou, Garri Gaus, Thorsten Bauersachs, Medet Junussov, Milovan Fustic

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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
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Natural Products and Health Care Functions of <i>Inonotus obliquus</i> by Yiming Wang, Jingsheng Gu, Jiaying Wu, Yuxuan Xu, Yiting Liu, Fengxiu Li, Qiao Liu, Kailun Lu, Ting Liang, Jingwen Hao, Ludan Li, Xiaoying Cao, Jihong Jiang

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Effects of a structured SBIRT training program for hospital nursing leaders on utilization of SBIRT within their medical-surgical units: cohort study by Robin Newhouse, Jon Agley, Giorgos Bakoyannis, Melora Ferren, C. Daniel Mullins, Alyson Keen, Erik Parker

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New insights in amino sugar metabolism by the gut microbiome by Wenqiang Shen, Jan Freark de Boer, Folkert Kuipers, Jingyuan Fu

“…Gut microorganisms inhabiting the intestinal tract play key roles in host’s health and disease. A properly functioning gut microbiome requires the availability of adequate carbon, nitrogen and energy sources. …”
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A Three-Parameter S-Shaped Function of Flood Return Period and Damage by Chaochao Li, Xiaotao Cheng, Na Li, Zhongmin Liang, Yanyan Wang, Song Han

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Progress in functional covalent organic frameworks as advanced materials for sample pretreatment by Hui Cao, WeiKang Guo, Ke Liu, Qin Shuai, Lijin Huang, Zhaochu Hu

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Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora by Tingyan Xu, Anqin Zhu, Shuting Zhong, Yunsheng Wang, Chao Wang, Jin Zhang, Yincui Chen, Rui Wang, Chuanbo Zhang

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Adsorption Effect of Amino-functionalized Silica Sand on Phosphorus-containing Wastewater by Pingping XU, Yi QIN

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The valorization of poppy seed cake for Pickering stabilization of functional ice creams by Nujamee Ngasakul, Michaela Freyová, Ali Kozlu, Diana Karina Baigts Allende, Iveta Klojdová

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Functional Characterization of Squalene Epoxidases from <i>Siraitia grosvenorii</i> by Huan Zhao, Ze Song, Xuan Liu, Shukun Gong, Qi Tang, Changli Liu, Yifeng Zhang, Xianan Zhang, Haiyun Gao, Wei Gao, Yating Hu, Luqi Huang

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A Novel Overload Control Algorithm for Distributed Control Systems to Enhance Reliability in Industrial Automation by Taikyeong Jeong

“…The proposed method is integrated with a modular multi-functional processor (MFP) architecture, designed to enhance system reliability, optimize resource utilization, and improve fault resilience under dynamic operational conditions. …”
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Insights into the physiological and metabolic features of Thalassobacterium, a novel genus of Verrucomicrobiota with the potential to drive the carbon cycle by Xin-Yun Tan, Xin-Jiang Liu, De-Chen Lu, Yu-Qi Ye, Xin-Yu Liu, Fan Yu, Hui Yang, Fan Li, Zong-Jun Du, Meng-Qi Ye

“…Given that polysaccharides and their degradation products are particularly crucial carbon sources for marine microorganisms, Verrucomicrobiota are thought to be important contributors to biogeochemical cycling in the ocean.IMPORTANCEVerrucomicrobiota are widely distributed and able to utilize a variety of difficult-to-biodegrade polysaccharides, which have a significant impact on the marine carbon cycle. …”
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Effect of dietary supplementation of rubber seed kernel pellet on feed utilization, rumen fermentation, fatty acid profiles and health status in swamp buffalo by Nirawan Gunun, Chatchai Kaewpila, Waroon Khota, Thachawech Kimprasit, Pongsatorn Gunun

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Improving the technology of pate products by using additives from non-traditional raw materials of plant origin by Y. Matsuk, A. Geredchuk, I. Bleskov

“…This aligns with global trends in sustainable development and the rational use of natural resources. The results allow for recommending the developed pâtés as functional-preventive food products for widespread implementation in the restaurant industry and mass production. …”
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