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The functional mechanisms of phosphite and its applications in crop plants
Published 2025-04-01“…In this review, we provide a comprehensive analysis of the functional mechanisms of Phi and its current applications in agriculture, with the aim of offering deeper insights into its potential benefits and practical utility.…”
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Investigating hydrocarbon potential utilizing isopach maps in the paleo-environment of the external Fars region, Zagros fold-thrust belt
Published 2025-06-01“…Additionally, the critical role of basement faults in hydrocarbon systems has been highlighted, paving the way for future research aimed at improving resource utilization in the Middle East.…”
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Recent advances on the recovery and high-value utilization of valuable metals from cathode materials of spent lithium-ion batteries
Published 2024-12-01“…Improper disposal of spent lithium-ion batteries after regular use or cascaded use may result in substantial resource wastage and severe environmental pollution. …”
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Introduction of AI Technology for Objective Physical Function Assessment
Published 2024-11-01“…This paper explored how artificial intelligence (AI) could predict physical function scores from various patient data sources and reviewed methods to measure objective physical function using this technology. …”
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Data- and knowledge-derived functional landscape of human solute carriers
Published 2025-05-01“…This SLC-centric knowledge is made accessible to the scientific community via a web portal featuring interactive dashboards and visualization tools. Utilizing this systematically collected and curated resource, we computationally derived an integrated functional landscape for the entire human SLC superfamily. …”
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Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
Published 2025-03-01“…ABSTRACT The sustainable utilization of agricultural waste holds immense promise in addressing environmental concerns and promoting resource efficiency. …”
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Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications
Published 2025-07-01“…The aim is to provide new ideas for the efficient utilization of mulberry leaf protein resources and the establishment of a global food security system.…”
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Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability
Published 2025-08-01“…Despite some sensory drawbacks limiting broader consumer acceptance, ongoing research focuses on product development to enhance palatability and functionality. The integration of microalgae into food systems aligns with global sustainability goals, offering high-value, nutrient-rich alternatives to traditional protein and micronutrient sources. …”
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Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources
Published 2023-01-01“…This study suggests that Chinese yam by-product has the potential to be used as a functional feed additive in aquaculture, providing a reference for efficient recovery and utilization of by-products from plant sources during processing and culturing high-quality aquatic products.…”
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What can we learn from The Teahouse? Exploring the spoken grammar in a drama text as a resource for teaching spoken conversational Chinese
Published 2024-12-01“…By analyzing the language used in The Teahouse (1957), a classic Chinese play, this study identifies features of spoken Chinese grammar with a focus on the distinct structures of functionally motivated casual conversation. Utilizing Cullen and Kuo’s categorization of spoken grammar (2007), the analysis offers a new perspective on spoken Chinese, highlighting the interpersonal nature of casual conversation and its implications for teaching spoken grammar. …”
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In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria
Published 2024-12-01“…Objective: In order to screen Lactobacillus species with lipid-lowering function, 310 strains of the lactic acid bacteria were obtained from the source of traditional fermented foods. …”
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COVID-19 vaccination and test management for healthcare workers—development, implementation and feasibility of a custom human resources information platform at a university hospita...
Published 2025-03-01“…Simultaneously, the development of such platforms needs to be open to new cases, functions and sources, thus requiring a dynamic and agile environment.…”
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Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications
Published 2025-06-01“…To fully maximize the potential of these underutilized resources and promote an ecological bioeconomy, more research and development into extraction methods and upcycling techniques is needed Graphical Abstract…”
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Bifidobacterium animalis subsp. lactis genome resources and metabolite profiling at the strain level and their ability to alleviate anxiety-like behavior in a sleep-deprived mouse...
Published 2025-12-01“…In this study, we characterized 16 B animalis subsp. lactis isolates from fecal samples and probiotic sources. We assessed the genotype-phenotype correlations related to growth, carbon source utilization, and stress tolerance in vitro. …”
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Cost-effectiveness of bioimpedance-guided fluid management in patients undergoing haemodialysis: the BISTRO RCT
Published 2024-09-01“…Sensitivity analyses explored the impact of different scenarios, sources of resource use data and value sets. Results The bioimpedance-guided fluid management group was associated with £382 lower average cost per patient (95% CI −£3319 to £2556) and 0.043 more quality-adjusted life-years (95% CI −0.019 to 0.105) compared with the current fluid management group, with neither values being statistically significant. …”
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