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1021
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1022
Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour
Published 2025-08-01“…Overall, coarse bran of highland barley could be utilized for the development of foods rich in dietary fiber, amino acids, minerals, and polyphenolic compounds, while fine bran can serve as a source material for β-glucan extraction. …”
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1023
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1024
The miR164a targets CsNAC1 to negatively regulate the cold tolerance of tea plants (Camellia sinensis)
Published 2025-08-01Get full text
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1025
Virtual reality-guided therapy on a stroke unit: a feasibility study
Published 2024-12-01“…A multidimensional approach was used to assess the feasibility of VR-guided therapy, which included characterization of eligible patients, resource utilization as well as treatment acceptance. …”
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1026
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1027
DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
Published 2017-12-01“…The combination of plant raw materials and protein-containing secondary products of poultry meat processing in the paste recipe will not only enrich them with biologically important substances, but also help stabilize the functional and technological properties of forcemeats and use available resources rationally. …”
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1028
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1029
Seasonal Dynamics and Factors Shaping Aquatic Insect Assemblages in Mountain Streams of the Pannonian Lowland Ecoregion
Published 2025-03-01“…Seasonal shifts in environmental conditions lead to functionally unique communities that utilize the pool of available seasonal resources. …”
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1030
Defining pH-associated ecological clusters and their responses to agricultural intensification
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1031
Multifunctional diamond‐based catalysts: Promising candidates for energy conversions in extreme environments—A mini‐review
Published 2024-08-01“…Abstract In order to properly utilize the abundant CO2 and water resources, various catalytic materials have been developed to convert them into valuable chemicals as renewable fuels electrochemically or photochemically. …”
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1032
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1033
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1034
Characteristics and evolution of chemical structural differences between vitrain and durain during anaerobic microbial degradation
Published 2025-03-01“…Fourier transform infrared spectroscopy and X-ray diffraction techniques were utilized for analyzing changes in functional group structures as well as microcrystalline structural evolution at different stages (I, II, III) of degraded coals. …”
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1035
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1036
MAIT cells launch a rapid, robust and distinct hyperinflammatory response to bacterial superantigens and quickly acquire an anergic phenotype that impedes their cognate antimicrobi...
Published 2017-06-01“…Accordingly, they upregulate lymphocyte-activation gene 3 (LAG-3), T cell immunoglobulin and mucin-3 (TIM-3), and/or programmed cell death-1 (PD-1), and acquire an anergic phenotype that interferes with their cognate function against Klebsiella pneumoniae and Escherichia coli; vi) MAIT cell hyperactivation and anergy co-utilize a signaling pathway that is governed by p38 and MEK1/2. …”
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1037
Optimal allocation of STATCOM for multi-objective ORPD problem on thermal wind solar hydro scheduling using driving training based optimization
Published 2025-06-01“…Appropriate probability density functions (PDF) are employed to estimate the uncertain WP, PV source, HP, and load demand. …”
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Article -
1038
Adsorption of Ni2+, Cu2+ and Co2+ ions on coal gangue-based porous ceramics
Published 2025-04-01Get full text
Article -
1039
YOLOv11-GSF: an optimized deep learning model for strawberry ripeness detection in agriculture
Published 2025-08-01“…To overcome these limitations, this paper introduces YOLOv11-GSF, a real-time strawberry ripeness detection algorithm based on YOLOv11, which incorporates several innovative features: a Ghost Convolution (GhostConv) convolution method for generating rich feature maps through lightweight linear transformations, thereby reducing computational overhead and enhancing resource utilization; a C3K2-SG module that combines self-moving point convolution (SMPConv) and convolutional gated linear units (CGLU) to better capture the local features of strawberry ripeness; and a F-PIoUv2 loss function inspired by Focaler IoU and PIoUv2, utilizing adaptive penalty factors and interval mapping to expedite model convergence and optimize ripeness classification. …”
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1040