The use of plant waste to ensure the functioning of agricultural energy complexes by M. F. Nabiullina, G. R. Mingaleeva, O. V. Afanaseva, S. S. Timofeeva

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Elevating sugar beet by-products into healthier, natural, and functional ingredients by Ahmet Görgülü

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Functionalized hydrogel-based colorimetric sensor for Cu2+ detection by Minh-Kha Nguyen, Chau-Nha-Trang Nguyen, Khanh-Binh Vo

“…To address this, we developed a facile and highly sensitive colorimetric sensor based on a hydrogel matrix functionalized with L-cysteine and HAuCl _4 . This approach utilizes a redox reaction between HAuCl _4 and L-cysteine to synthesize gold nanoparticles (AuNPs) directly in the hydrogel. …”
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Effect of Cognitive Function on Balance and Posture Control after Stroke by Hui-xian Yu, Zhao-xia Wang, Chang-bin Liu, Pei Dai, Yue Lan, Guang-qing Xu

“…To explore differences in the balance function and fall risk between patients with and without cognitive impairment after stroke, we utilized the Berg balance scale, Timed “Up and Go” test, and 10 m walking test. …”
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All-fiber three-wavelength laser for functional photoacoustic microscopy by Mingxuan Yang, Zheng Qu, Mohammadreza Amjadian, Xu Tang, Jiangbo Chen, Lidai Wang

“…To address this challenge, we develop an all-fiber three-wavelength SRS laser source for functional OR-PAM. A pump laser beam is launched into an optical fiber network, which splits and delays these laser pulses and generates different optical wavelengths in different fiber branches, and then merges them at the output end of the fiber network. …”
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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…This study focuses on the formulation and evaluation of an innovative chip made from germinated black soybeans (Glycine max), ragi (Eleusine coracana) and roasted flaxseeds (Linum usitatissimum), incorporating ingredients with significant nutritional and functional benefits. Germination enhances the digestibility and bioavailability of essential amino acids, vitamins, and bioactive compounds in black soybeans, making them a valuable protein source. …”
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A Novel Overload Control Algorithm for Distributed Control Systems to Enhance Reliability in Industrial Automation by Taikyeong Jeong

“…The proposed method is integrated with a modular multi-functional processor (MFP) architecture, designed to enhance system reliability, optimize resource utilization, and improve fault resilience under dynamic operational conditions. …”
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CO2 utilization and sequestration potential in deep coal seams: A case study on Carboniferous coals from the Karaganda Basin, Kazakhstan by Majid Safaei-Farouji, David Misch, Reinhard F. Sachsenhofer, Nikolaos Kostoglou, Garri Gaus, Thorsten Bauersachs, Medet Junussov, Milovan Fustic

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New insights in amino sugar metabolism by the gut microbiome by Wenqiang Shen, Jan Freark de Boer, Folkert Kuipers, Jingyuan Fu

“…Gut microorganisms inhabiting the intestinal tract play key roles in host’s health and disease. A properly functioning gut microbiome requires the availability of adequate carbon, nitrogen and energy sources. …”
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Natural Products and Health Care Functions of <i>Inonotus obliquus</i> by Yiming Wang, Jingsheng Gu, Jiaying Wu, Yuxuan Xu, Yiting Liu, Fengxiu Li, Qiao Liu, Kailun Lu, Ting Liang, Jingwen Hao, Ludan Li, Xiaoying Cao, Jihong Jiang

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Functional Characterization of Squalene Epoxidases from <i>Siraitia grosvenorii</i> by Huan Zhao, Ze Song, Xuan Liu, Shukun Gong, Qi Tang, Changli Liu, Yifeng Zhang, Xianan Zhang, Haiyun Gao, Wei Gao, Yating Hu, Luqi Huang

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Effects of a structured SBIRT training program for hospital nursing leaders on utilization of SBIRT within their medical-surgical units: cohort study by Robin Newhouse, Jon Agley, Giorgos Bakoyannis, Melora Ferren, C. Daniel Mullins, Alyson Keen, Erik Parker

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Insights into the physiological and metabolic features of Thalassobacterium, a novel genus of Verrucomicrobiota with the potential to drive the carbon cycle by Xin-Yun Tan, Xin-Jiang Liu, De-Chen Lu, Yu-Qi Ye, Xin-Yu Liu, Fan Yu, Hui Yang, Fan Li, Zong-Jun Du, Meng-Qi Ye

“…Given that polysaccharides and their degradation products are particularly crucial carbon sources for marine microorganisms, Verrucomicrobiota are thought to be important contributors to biogeochemical cycling in the ocean.IMPORTANCEVerrucomicrobiota are widely distributed and able to utilize a variety of difficult-to-biodegrade polysaccharides, which have a significant impact on the marine carbon cycle. …”
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Preoperative and intraoperative neuromonitoring and mapping techniques impact oncological and functional outcomes in supratentorial function-eloquent brain tumours: a systematic re... by Asfand Baig Mirza, Amisha Vastani, Rishabh Suvarna, Sami Rashed, Aws Al-Omari, Engelbert Mthunzi, Feras Fayez, Nicala Rampersad, Josephine Jung, Alba Díaz Baamonde, José Siado Mosquera, Ali Elhag, Francesco Marchi, Richard Gullan, Keyoumars Ashkan, Ranjeev Bhangoo, Francesco Vergani, Ana Mirallave-Pescador, José Pedro Lavrador

“…Summary: Background: Supratentorial function-eloquent brain tumour surgeries challenge the balance between maximal tumour resection and preservation of neurological function. …”
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Progress in functional covalent organic frameworks as advanced materials for sample pretreatment by Hui Cao, WeiKang Guo, Ke Liu, Qin Shuai, Lijin Huang, Zhaochu Hu

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Adsorption Effect of Amino-functionalized Silica Sand on Phosphorus-containing Wastewater by Pingping XU, Yi QIN

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Immune boosting functional components of natural foods and its health benefits by Jaspin Stephen, Dharini Manoharan, Mahendran Radhakrishnan

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Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara

“…Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. …”
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Improving the technology of pate products by using additives from non-traditional raw materials of plant origin by Y. Matsuk, A. Geredchuk, I. Bleskov

“…This aligns with global trends in sustainable development and the rational use of natural resources. The results allow for recommending the developed pâtés as functional-preventive food products for widespread implementation in the restaurant industry and mass production. …”
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A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications by Alicia Dobón-Suárez, Pedro Javier Zapata, María Emma García-Pastor

“…Finally, the potential utilization of pepper seeds in various agri-food industrial applications, such as food condiments, biostimulants, and biomass for energy, is discussed, promoting sustainability and a circular bioeconomy approach to valorise this underutilized resource. …”
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