Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability by Indrek Adler, Jonne Kotta, Kristel Vene

“…This study investigates micronization as an alternative processing approach to enhance biomass utilization while preserving functional and nutritional properties. …”
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Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities by Ebru Kocadağ Kocazorbaz

“…The present study offers valuable insights into utilizing human milk peptides as novel functional food components.…”
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Event-Type Identification in Power Grids Using a Spectral Correlation Function-Aided Convolutional Neural Network by Ozgur Alaca, Ali Riza Ekti, Jhi-Young Joo, Nils Stenvig

“…This study introduces a novel event-type identification method, utilizing a Spectral Correlation Function (SCF)-aided Convolutional Neural Network (CNN). …”
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Linking morpho-taxonomy to ecosystem functions: Trait-based estimation of biomass and potential carbon budget in omnivore nematodes by Reza Ghaderi, Uffe N. Nielsen, Ramesha H. Jayaramaiah, Helen L. Hayden, Ji-zheng He

“…This study provides estimated individual biomass and the daily carbon budget of dorylaimids, utilizing a database of taxon-specific body-size measurements sourced from publicly available literature. …”
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Resource state adaptive collaboration mechanism based on resource modeling and multi-agent system by Zhengzuo Li, Chengxi Piao, Dianhui Chu, Zhiying Tu, Xin Hu, Deqiong Ding

“…First, a resource modeling framework for state coordination (RMFS) is developed to unify the representation of heterogeneous resources, their functionalities, and collaborative relationships through hybrid structural and semantic modeling. …”
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Functional characterization of antimicrobial and antioxidant properties of whole lemon pulp and depectinized lemon pulp as circular by-products in animal nutrition by Cristina Spedale, Sara Frazzini, Luciana Rossi, Matteo Dell'Anno, Vincenzo Chiofalo

“…The increasing demand for sustainable livestock production underscores the need to explore innovative solutions that enhance resource efficiency and minimize waste. Agricultural by-products offer a valuable source of nutrients and bioactive compounds that can be effectively valorised for animal nutrition. …”
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Corrigendum to “Remediation and resource utilization of Cr(Ⅲ), Al(Ⅲ) and Zr(Ⅳ)-containing tannery effluent based on chitosan-carboxymethyl cellulose aerogel” [Journal of Bioresourc... by Shuang Liang, Xuechuan Wang, Chao Wei, Long Xie, Zhongming Song, Xugang Dang

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Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides by Na ZHANG, Yanan GAO, Rong ZHANG, Xueqin ZHAO, Shuyan LIU, Dan JIANG

“…Rich in proteins, the eggshell membrane is regarded as a potential source of bioactive peptides and amino acids, possessing significant nutritional and medicinal value. …”
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Healthcare Operation Improvement Based on Simulation of Cooperative Resource Preservation Nets for None-Consumable Resources by Soraia Oueida, Yehia Kotb, Seifedine Kadry, Sorin Ionescu

“…In this contribution, a model of cooperative healthcare units is proposed to achieve sound resource sharing and collaboration. The objective function of the proposed model is to improve the key performance indicators: patients length of stay (LoS), resource utilization rates, and patients waiting time. …”
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Techno-Economic Analysis of Territorial Case Studies for the Integration of Biorefineries and Green Hydrogen by Aristide Giuliano, Heinz Stichnothe, Nicola Pierro, Isabella De Bari

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Environmental Constraints Mitigation Directly Drove the Diversifications of Fungal Community and Functional Profile in Amended Coastal Salt-Affected Soils by Yunlong Li, Weifeng Chen, Yiwei Xu, Jie Yu, Wengang Zuo, Yuhua Shan, Yanchao Bai

“…Results revealed that both S and V amendments exhibited significantly positive impacts on the alleviation of environmental constraints and the reassembly of fungal community and functional profile. Of note, efficacy of the two exogenous organic ameliorants was significantly influenced by the types of carbon sources utilized and the rates at which they are applied. …”
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Optimizing renewable energy-based plug-in hybrid electric vehicle charging stations for sustainable transportation in India by Anandan P, Siow Chun Lim, Anbuselvan N

“…Recognizing the environmental benefits of Renewable Energy Sources (RES), high-priority buses are now equipped with Plug-in Hybrid Electric Vehicle (PHEV) charging stations, bolstering effective utilization. …”
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The development and excretion of Toxoplasma gondii oocyst manipulate the gut microbiota in its definitive host by Gui-Hua Zhao, Bei-Bei Zhou, Zhi-Heng Cao, Ting Xiao, Ya-Nan Li, Wen-Ju Zhu, Hang Sun, Huan-Huan Xie, Xiao-Man Xie, Jun-Mei Zhang, Qi Wang, Xin Zhang, Jin-Jing Xie, Hong-Jie Dong, Chao Xu, Kun Yin

“…Abstract Background Oocysts serve as the primary source of Toxoplasma infection. Therefore, understanding oocyst development and exploring effective strategies to prevent oocyst excretion are crucial for controlling toxoplasmosis. …”
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Effectiveness of Partition and Graph Theoretic Clustering Algorithms for Multiple Source Partial Discharge Pattern Classification Using Probabilistic Neural Network and Its Adaptiv... by S. Venkatesh, S. Gopal, K. Kannan

“…Several efforts have been undertaken by researchers to classify PD pulses utilizing artificial intelligence techniques. Recently, the focus has shifted to the identification of multiple sources of PD since it is often encountered in real-time measurements. …”
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Multi‐Objective Evaluation Method for Efficient Water Energy Utilization in Multistage Hydraulic Turbines With Ultrahigh Water Head and Low Flow Rate by Zichao Zhang, Sanya Zhao, Yanpin Li

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A Method for Extracting Features of the Intrinsic Mode Function’s Energy Arrangement Entropy in the Shaft Frequency Electric Field of Vessels by Xiaoguang Ma, Zhaolong Sun, Runxiang Jiang, Xinquan Yue, Qi Liu

“…This study initially establishes a measurement system for shaft frequency electric fields, utilizing a titanium-based oxide electrode to construct an equivalent dipole source simulating the shaft frequency electric field signals of different types of vessels. …”
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Validating and utilizing dried blood spots for family screening: Screening Programme Providing Outreach for Testing Hereditary Angioedema (SPPOT-HAE) by Jane C.Y. Wong, MBBS, Dorothy L.Y. Lam, MSc, Jackie S.H. Yim, MSc, Elaine Lee, MSc, Weihong Shi, MMed, Valerie Chiang, MBBS, Philip H. Li, MD

“…In part 2, DBS was utilized in family screening for HAE in a large Chinese family with relatives previously refusing testing. …”
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Heterologous Expression and Functional Verification of Extracellular Carbonic Anhydrases in <i>Bacillus safensis yw6</i> from Mariana Trench by Xinyu Wang, Pengna Wang, Hancheng Zhao, Yingying He, Changfeng Qu, Jinlai Miao

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Effects of Replacing Inorganic with Organic Glycinates Trace Minerals on Growth Performance, Gut Function, and Minerals Loss of Juvenile Nile Tilapia by Allan Vinnicius Urbich, Thais Pereira da Cruz, Bruno Wernick, Ibrahim Adeshina, Aline Victoria Sampaio, Giovani Sampaio Gonçalves, Adriana Yuriko Koga Kozu, Leandro Cavalcante Lipinski, Valéria Rossetto Barriviera Furuya, Wilson Massamitu Furuya

“…In conclusion, the inclusion of OTM in Nile tilapia’s diets represents a promising strategy to reduce 50% of ITM sources by utilizing Zn, Mn, and Cu OTM as glycinates without detrimental effects on growth performance, nutrient utilization, and gut function. …”
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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

“…The demand for functional beverages derived from plant-based sources, such as fruits, vegetables, and medicinal plants, is rapidly increasing due to their health benefits and consumer preference for natural ingredients rich beverages over synthetic formulations. …”
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