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Utilizing the Ethereum blockchain for retrieving and archiving augmented reality surgical navigation data
Published 2023-02-01“…Ethereum smart contracts present one such novel approach. Ethereum is an open-source platform that allows for the use of smart contracts. …”
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462
Assessing the utility of live data streams across existing and planned university buildings
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463
The third dimension of alpine plant leaf traits is related to cold-tolerance
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464
SCUP-HPC: System for Constructing and Utilizing Provenance on High-Performance Computing Systems
Published 2025-01-01“…In addition, we developed a suite of techniques to transform the captured data into provenance by extracting the relationships among programs, files, jobs, and source code from the user’s perspective. We evaluated SCUP-HPC with well-known HPC applications, assessing both the functionality of the constructed provenance and the performance impacts on the applications. …”
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465
Utilization of Flex Controlled Robotics on Prosthetic Hand instead of Damaged Body Parts
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466
A framework for utilizing leaf-associated microbes to achieve conservation and restoration goals
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467
The UK Crop Microbiome Cryobank: a utility and model for supporting Phytobiomes research
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468
Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization
Published 2025-05-01Get full text
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469
KronNet a lightweight Kronecker enhanced feed forward neural network for efficient IoT intrusion detection
Published 2025-07-01“…Abstract The rapid expansion of Internet of Things (IoT) networks necessitates efficient intrusion detection systems (IDS) capable of operating within the stringent resource constraints of IoT devices. This study introduces KronNet, a lightweight feed-forward neural network enhanced with Kronecker product operations, designed for real-time IoT intrusion detection. …”
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The Characterization of Peach Pomace and the Influence of Its Incorporation on the Chemical Composition of Biscuits
Published 2025-06-01“…The present paper aimed to evaluate the total bioactive compound content in peach pomace and biscuits fortified with various concentrations of peach pomace (5%, 10%, and 15%), with a view to utilizing this valuable by-product in functional foods. …”
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472
Advances in key technologies for the management, restoration, development, and utilization of coal mining subsidence areas
Published 2025-07-01“…For underground space development and utilization areas, multi-dimensional development and utilization paths for abandoned mines have been explored based on the function transformation potential and development suitability of abandoned mines. …”
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473
A new stochastic multi-objective model for the optimal management of a PV/wind integrated energy system with demand response, P2G, and energy storage devices
Published 2025-07-01“…The proposed method enhances flexibility and ultimately increases system stability while maintaining diversity in energy sources. Additionally, the utilization of equipment such as various storage devices and P2G enhances system resilience, reducing load fluctuations and improving resource utilization. …”
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474
Advanced Microgrid Protection Utilizing Zero Sequence Components With Hard-Ware-in-the-Loop Testing
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475
Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications
Published 2022-10-01“…Especially, β-glucan originated from baker's yeast (S. cerevisiae) has many immunostimulatory properties, such as hypoglycemic, anti-inflammatory, immune-modulatory, antioxidant, and anticancer activities. Also, the utilization of β-glucan in the food industry has increased regarding to their techno-functional properties like gelation, viscosity, solubility, and encapsulating agent. …”
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Do wild ungulates utilize at-grade fauna passages as effectively as fauna overpasses or underpasses?
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480
Approaches to modulate buffalo gut microbiome for efficient feed utilization and reduced environmental pollution
Published 2023-11-01“… Buffaloes are excellent converters of highly fibrous feeds into edible products like milk and meat due to the rumen microbiome structure and their functionality. About 37– 44% of global methane emissions, mainly due to enteric fermentation of feeds by fibrolytic bacteria and formation of methane by methanogenic archaea, present in the rumen, is contributed by ruminants and a major source of methane production in the agriculture sector. …”
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