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Systemic Configurations of Functional Talent for Green Technological Innovation: A Fuzzy-Set QCA Study
Published 2025-07-01“…This study contributes to the systems literature by elucidating the combinational roles of digital resources and talent deployment within the systemic TOE framework, and offers practical guidance for enterprises aiming to strategically utilize human capital to enhance green innovation performance amid ongoing digital transformations.…”
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Functional and Mechanistic Insights into the Fatty-Acid CoA Ligase FadK in Escherichia coli
Published 2025-04-01Get full text
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Influence of nitrogen water interaction on leaf functional traits of dominant species in warm temperate forest
Published 2024-01-01“…Our results provide evidence for the adaptation of plants to the environment and different strategies for resource and energy utilization.…”
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665
Optimizing arable land suitability evaluation using improved suitability functions in the Anning River Basin
Published 2024-11-01“…It provided a new approach for evaluating the suitability of AL and offers a beneficial reference for regional arable land resource utilization and sustainable agricultural development.…”
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666
Analysis and Calculation of Energy Storage Configuration in Power System
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Screening and functional characterization of salt-tolerant NAC gene family members in Medicago sativa L
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671
PlantGPT: An Arabidopsis‐Based Intelligent Agent that Answers Questions about Plant Functional Genomics
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Dual function NiMo/MgO catalyst for biogas valorization to syngas and carbon nanotubes
Published 2025-05-01“…This work presents a new dual-functional catalytic material capable of fully utilizing biogas as a renewable resource, based on a novel combination of dry reforming and catalytic decomposition of methane processes. …”
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680
Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers
Published 2024-09-01“…This study revealed that MFS can be applied as an alternative functional ingredient in the manufacturing of nutritious cracker products, and the findings could potentially be implemented to promote the utilization of mangosteen seed as a sustainable agricultural product and waste-reducing method.…”
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