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Trait‐Based Life History Strategies Shape Bacterial Niche Breadth
Published 2025-05-01“…Abstract The ecological niche represents a fundamental property of organisms, reflecting their diversity of utilized resources or environmental tolerances across space and time. …”
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262
Does Intellectual Capital Influence Sustainability Reporting in Indonesia’s Energy and Mining Industry? Moderating Role of Audit Committee
Published 2025-08-01“…Method: This research employs a quantitative approach, utilizing secondary data from 32 energy and mining companies listed on the Indonesia Stock Exchange (IDX) for the period of 2020–2023. …”
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263
THEORETICAL AND METHODOLOGICAL PRINCIPLES OF APPLICATION OF AGENT-ORIENTED APPROACH TO MODELING PROCESSES OF LOCAL HROMADAS
Published 2025-07-01“…Particular attention is paid to the development of a budget auction model based on game theory, where economic actors - including local government, enterprises, and residents - engage in a structured competition for resource distribution. The auction mechanism identifies production functions and utility values for each actor, enabling iterative optimization based on predefined efficiency criteria. …”
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264
Extracellular polymeric substances as paper coating biomaterials derived from anaerobic granular sludge
Published 2024-09-01“…The enhanced water-barrier and grease resistance of EPS-coated paper can be attributed to its non-porous, fine surface structure and the functional groups in EPS, particularly the high protein content and hydrophobic humic-like substances. …”
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265
Efficiency evaluation of product oil pipeline under transportation market
Published 2024-10-01“…Subsequently, the functions of pipelines within the entire product oil logistics system were evaluated in typical and extreme weather scenarios utilizing two key metrics: total transportation cost and the share of pipeline transportation. …”
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266
The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves
Published 2024-12-01“…Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. …”
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267
Membrane modification strategies for virus removal from water
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Comparison of the hypothetical 57 Co brachytherapy source with the 192 Ir source
Published 2016-09-01“…Air kerma strength, dose rate constant, radial dose function, anisotropy function, and isodose curves for the source were calculated and compared to the corresponding data for a 192 Ir source. …”
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To Hunt or Patrol? Social Composition and Location Mediate Scent Marking Decisions of a Large Carnivore
Published 2025-06-01“…Specifically, we used resource selection function frameworks to determine how and whether conspecifics influenced habitat selection and behavior at multiple orders of selection. …”
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An Adaptive Harmony Search Part-of-Speech tagger for Square Hmong Corpus
Published 2024-02-01“… Data-driven models perform poorly on part-of-speech tagging problems with the square Hmong language, a low-resource corpus. This paper designs a weight evaluation function to reduce the influence of unknown words. …”
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276
Website defense strategy selection method based on attack-defense game and Monte Carlo simulation
Published 2018-08-01Get full text
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277
Mapping service capabilities using ISM and fuzzy DEMATEL
Published 2025-07-01“…Abstract In the present competitive landscape, small enterprises (SEs) must consistently strive to enhance and sustain their position by utilizing suitable capabilities. Recognizing such advancements is mostly linked to service capabilities and resources. …”
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278
Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability
Published 2025-04-01“…This study investigates micronization as an alternative processing approach to enhance biomass utilization while preserving functional and nutritional properties. …”
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Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality
Published 2025-06-01“…ABSTRACT Peas and other legume crops are sources of sustainable plant‐based proteins. Dry pea seeds can be processed into whole seed flour or dehulled milled flour and used as food ingredients. …”
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Functional characterization of antimicrobial and antioxidant properties of whole lemon pulp and depectinized lemon pulp as circular by-products in animal nutrition
Published 2025-06-01“…The increasing demand for sustainable livestock production underscores the need to explore innovative solutions that enhance resource efficiency and minimize waste. Agricultural by-products offer a valuable source of nutrients and bioactive compounds that can be effectively valorised for animal nutrition. …”
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