Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits by Amira, M.A. Abd El-Salam, Hoda, H. Hafez, Ahmed, M. Khorshid

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Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens by Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong

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ABDviaMSIFAT: Abnormal Crowd Behavior Detection Utilizing a Multi-Source Information Fusion Technique by Ali Ahmad Hamid, S. Amirhassan Monadjemi, Bijan Shoushtarian

“…These scores are later modified for the individual level of the group, allowing for behavior recognition through the assessment of fuzzy logic functions. In the first pipeline, we utilize a depth-wise Separable Convolutional Neural Network (DWS-CNN) that provides reduced filtering compared to standard CNNs. …”
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Functional characteristics and comprehensive utilization of Lonicerae Flos resources by LIU Ping, JIA Fan, HU Xiang, XU Yao, YANG Yong

“…Based on the introduction of research process in the history of application, functional components and pharmacological activity of Lonicerae Flos resources, this review summarizes the current situation of comprehensive utilization of Lonicerae Flos and its by-product, and deeply discusses the comprehensive utilization of high-value of these resources from the perspectives of drugs, food, cosmetics, veterinary medicine feed and agricultural inputs. …”
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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

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An enhancement filter utilizing the modified arctangent function for the structural and tectonic interpretation of causative sources: Application to WGM2012 gravity data from the Rafsanjan Plain, Iran by Fengjun WU, Xin-Ai XU

“…In this study, we propose the Modified Arctangent Function (MAT), which enhances gravity source edge detection by integrating the total horizontal gradient with a modified arctangent function. …”
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Minimization of proteome reallocation explains metabolic transition in hierarchical utilization of carbon sources by Zhihao Liu, Minghao Chen, Jingmin Hu, Yonghong Wang, Yu Chen

“…Moreover, we evolved strains to co-utilize mixed carbon sources and repress the choice of heterolactic fermentation, and the dynamics after co-utilization of carbon sources were also captured by dMORP. …”
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Functional diversity of soil microbial communities in response to supplementing 50% of the mineral N fertilizer with organic fertilizer in an oat field by Mei-jun ZHANG, Ju-qing JIA, Hua LU, Mei-chen FENG, Wu-de YANG

“…Amine and amino acid carbon sources may be used as a substitute for total carbon sources for assessing total carbon source utilization by soil microbial communities in oat fields in future studies.…”
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Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source... by Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

“…This paper aims to explore the feasibility of utilizing Indonesian exotic fruit seeds as a potential source of prebiotic carbohydrates for functional foods and dietary additives. …”
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Utilizing δ15N of biomonitors to assess N emission sources and deposition chemistry? by Meaghan I. Petix, Michael D. Bell, David G. Williams, R. Dave Evans

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Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient by Matteo Vitale, Joaquin Gomez-Estaca, Janete Chung, Seong-Chea Chua, Daniela Maria Pampanin

“…Overall, these findings demonstrate the potential of the selected encapsulation techniques to optimize the stability, bioavailability, and functionality of AX, providing valuable insights to improve its utilization as a functional ingredient in fish feed formulations.…”
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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. …”
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Synthesis and Fluorescence Mechanism of Nitrogen-Doped Carbon Dots Utilizing Biopolymer and Urea by Hikaru Yorozuya, Noor E Ashrafi, Kazuya Sato, Ahatashamul Islam, Rikuto Fukae, Yusuke Tagashira, Toshifumi Iimori

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Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review by Yunita Satya Pratiwi, Dina Mustika Rini, Ifwarisan Defri, Tawaffani Qubra, Nadien Mutia Intan Maulidi

“…Background: Mangosteen (Garcinia mangostana L.) is recognized for its immunomodulatory properties, which can rejuvenate, regulate, and modulate immune system function. As a rich source of antioxidants, mangosteen peel has the potential to enhance immune responses and improve overall health status. …”
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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…This review underscores the potential of plant protein sources for their novelty as functional food ingredients due to protein quality. …”
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Dynamics in functional diversity of heterotrophic microorganisms in a closed hydroponic commercial nursery stock plant production system by B. W. Alsanius, V. Jung

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Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications by Maslin Osathanunkul, Suebsuya Thanaporn, Lefkothea Karapetsi, Georgia Maria Nteve, Emmanouil Pratsinakis, Eleni Stefanidou, Giorgos Lagiotis, Eleni Avramidou, Lydia Zorxzobokou, Georgia Tsintzou, Artemis Athanasiou, Sofia Mpelai, Constantinos Constandinidis, Panagiota Pantiora, Marián Merino, José Luis Mullor, Luka Dobrovic, Leonardo Cerasino, Tomohisa Ogawa, Meropi Tsaousi, Alexandre M. C. Rodrigues, Helena Cardoso, Rita Pires, Daniel Figueiredo, Inês F. Costa, Catarina Anjos, Nikolaos E. Labrou, Panagiotis Madesis

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Investigating the utilization of biomaterials and bioengineering methods in developing functional cardiac tissue for heart repair by Omar Elsaka

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INTERVAL ESTIMATION OF THE VOLUMES OF RESOURCE CONSUMPTION AT THE STOCHASTIC BASIC DATA by Y. Gagarin, S. Gagarina

“…The method of interval estimation of resource consumption volumes is considered with the random nature of a multitude of random factors. …”
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Evaluating choroidal vascular changes in young adults with high myopia utilizing swept source optical coherence tomography angiography by Qing wang, Lin-Bo He, Sha Li, Hong-Ling Liu, Yong Liu

“…Purpose: Utilizing Swept source optical coherence tomography angiography (SS-OCTA) investigates the changes in the vascular characteristics of the choriocapillaris and larger vascular layers, including Sattler's and Haller's layers, in the macular region of young myopia patients, in order to Enhance our comprehension of the underlying mechanisms of the pathogenesis of myopia. …”
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